Sheet Cakes

Fluffy Banana Oat Snacking Cake


The most delicious Fluffy Banana Oat Snack Cake that’s loaded with vanilla, brown sugar, nutmeg and finished with a sprinkling of oats, sugar and chocolate chips. YUM. This is a super simple cake but with mega jazz hands. I love baking with bananas! Some of my other favorite banana recipes include these Double Chocolate Banana Bread, Banana Chocolate Chip Muffins…

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Fudgy Chocolate Brownie Meringue Cake


Welcome to the magic that is this Fudgy Chocolate Brownie Meringue Cake! What This Chocolate Brownie Meringue Cake Is and Isn’t(this is important) First, let me tell you there is zero separating egg whites from yolks in this recipe. This feels important to say. I have a meringue cake in The Cake Book (the Chocolate Horchata Meringue Cake and it…

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Moist Single-Layer Chocolate Guinness Cake


This Moist Single-Layer Chocolate Guinness Cake with Chocolate Malt Buttercream is the perfect combination of soft, light chocolate cake capped with a thick layer of lush malted buttercream. This cake has ALL THE THINGS. I love special holiday treats (yes, this is perfect for St. Patrick’s Day) but honestly, this cake is so damn good (and with nary a drop…

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side view of the perfect whole slice of lemon olive oil cake

Mega Delish Lemon Olive Oil Cake


A one-bowl wonder that is mixed and baked in an hour! This lemon olive oil cake is bright, moist, light and has mega lemon flavor. Feel free to play around with any citrus (or any combination). So delicious to eat that no one will know it was so flipping easy to make!

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Espresso Banana Cake

Banana Espresso Cake With Espresso Bean Buttercream


I hope this banana espresso cake finds you rested and well, ready to tackle the weekend. I have been dreaming about this cake for some time…a super moist cake, loaded with heaps of banana, dotted with bits of dark chocolate and teeming with the taste of espresso throughout. We bake this cake low and slow. I’m talking, at 275 F…

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Rustic Peach Cake | recipe via DisplacedHousewife Rebecca Firth

California Peach Cornmeal Cake


Before you get started, take a peek at my Top 10 Cake Tips for perfect cakes, every time! This post + California Peach Cornmeal Cake recipe was created in collaboration with California Grown!! A big THANK YOU to them + you for supporting the brands I work with! When shopping, look for the California Grown license plate logo to know that you’re…

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Granny Pete's Chocolate Espresso Cake With Marshmallow Frosting | Recipe via DisplacedHoueswife Rebecca Firth

Granny Pete’s Chocolate Cake With Marshmallow Frosting


I am soo happy to finally share Granny Pete’s Chocolate Cake With Marshmallow Frosting!!! First, it’s an easy, fabulous, delicious, celebration cake that reminds me a bit of a classier Ding Dong (which I was mildly addicted to as a kid). But most importantly, because I created this cake in honor of my sweet grandmother, aka Granny Pete, who passed…

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Pumpkin Bourbon Cake With Brown Butter Bourbon Buttercream | recipe via DisplacedHousewife Rebecca Firth

Pumpkin Bourbon Cake With Brown Butter Bourbon Buttercream


Pumpkin Bourbon Cake With Brown Butter Bourbon Buttercream. Did you get that? There’s a heavy hand of bourbon in this cake and it’s a lovely thing. And I have a strong affection for alliteration. So there’s that. Let’s just get this out of the way first: Yes, yes indeed you can make this cake without alcohol. I’ll tell you how…

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Chocolate Espresso Cake


Nothing speaks to me more than chocolate cake. And cookies. But today, we’re talking Chocolatey Chocolate Espresso Cake from my latest favorite obsession, freshly released Simple Cake by Odette Williams. Simple Cake simplifies the cake world to the only ten cake recipes you’ll need, 15 cake toppings and endless options. There are recipes for Tangy Olive Oil Cake, Versatile Coconut Cake and Lovely…

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Chocolate Birthday Cake With Strawberry Marshmallow Frosting Recipe | DisplacedHousewife

Jessie’s Chocolate Birthday Cake With Strawberry Marshmallow Frosting


You haven’t lived until you’ve baked and eaten Jessie’s Chocolate Birthday Cake With Strawberry Marshmallow Frosting. End of story. The creator behind this easy and gorgeous recipe is Jessie Sheehan, the genius behind Jessie Sheehan Bakes and the author of The Vintage Baker + co-author of Icebox Cakes. This lady knows her sweets. And I respect her tremendously for that. When…

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Spiced Apple Cake With Brown Butter Buttercream


I’m starting to think I have a tendency to overdo things just a wee bit. I really just wanted to make an easy, one-layer apple cake. I was picturing a light dusting of powdered sugar over the top. A snack cake. We could eat it for breakfast…lunch…dinner…snacks in between. Nobody would judge us because the name implies (insists?) we eat…

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Spiced Apple Cake


Seriously, stop what you’re doing and make this spiced apple cake. It’s that good. I’m currently out of town and the eighth and final version of this apple cake is sitting all alone on my kitchen counter. Neatly tucked under a covered glass cake plate. It’s just waiting for me. Calling my name. I found this apple cake recipe, all nice and…

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One-Bowl Strawberry Cardamom Cake


You’re about to meet your new favorite dessert: one-bowl strawberry cardamom cake! And it’s the easiest thing ever. You’re welcome. This recipe is only very slightly adapted from The New York Times’s Plum Torte recipe. I had never even heard of this recipe until this past plum season when I sent out a plea via Instagram: What to do with all…

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Chocolate Rye Stout Cake With Marshmallow Meringue


I mean…I’m not sure what else to say, but look at this stout cake. This is a beautifully damp cake. The rye-stout combo, while bold in its own right, hangs back and lets the chocolate notes take center stage. This combo does double-duty by also keeping overt sweetness at bay. The birth of this cake started with dreams of cream cheese frosting…which is pretty standard issue for a…

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Chocolate Banana Cake With Espresso-Nutella Drizzle


When I concocted this chocolate banana cake recipe it all came together perfectly. I decided I wanted something a little more elegant to do with my leftover bananas than the usual bread, muffins or fill-in-the-blank whatever. Once I started throwing chocolate and espresso at those just-one-day-too-ripe bananas, they were transformed from delicious (but missionary) banana bread, to hella delicious chocolate…

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