Pies

Salted Honey Pear Crostata | recipe via DisplacedHousewife Rebecca Firth

Salted Honey Pear Crostata


First off, let me tell you that you need this Salted Honey Pear Crostata in your life, without haste. Second? It’s pear season, beautiful, and I am psyched about it. Third, I was able to partner with CA Grown to bring you this delicious pear crostata in celebration of everything California has to offer. For more California pear information, check…

Read More »

Eggnog Cream Pie With Caramel Rum Sauce


Eggnog Cream Pie with Caramel Rum Sauce… Where to begin with this beauty?! So many of my favorite flavors all wrapped into one, delicious dreamy holiday package. I partnered with Diamond of California (my favorite) to make this holiday dessert using their new nut crusts. They have two different types: pecan and walnut. I went with the latter for this…

Read More »

Salted Caramel S’mores Tart


Sometimes something is just too dang delicious not to share and that’s the case with this spectacle of a dessert, behold the Salted Caramel S’mores Tart. If I had to pick my favorite flavor combination of summer, it would probably (most certainly) be the graham cracker-chocolate-marshmallow holy trinity of flavor combinations that is the s’more. A backyard wonder. A beachcomber’s…

Read More »

Chocolate Lemon Tart + Giveaway


Is there any better way to say goodbye to winter and hello to spring than with a Chocolate Lemon Tart? No really, is there? All of my favorite flavors are shoved into one delicious dessert treat that doesn’t just look beautiful, it tastes amazing. Even better, it’s a cinch to throw together. I mean it. This was utterly painless. I…

Read More »
Rustic Cranberry Apple Hand Pies Recipe by Rebecca Firth | DisplacedHousewife

Rustic Cranberry Apple Hand Pies


Prepare yourself. This recipe is a no-self-control recipe. The kind where I had two cranberry apple hand pies before noon and had to talk myself off the ledge about eating another before dinner. You can’t eat just one. I seriously dare you. And if you have that kind of self control, I just don’t understand you on the deep human…

Read More »

Chai Pumpkin Tart With Gingersnap Crust


Thanksgiving is my holiday. I give the kids Halloween and Christmas…candy, costumes and presents. But Thanksgiving is my absolute favorite holiday. I love cooking everything, I love how everything tastes…I love how the whole purpose is to get together, break some bread, clink some glasses and be grateful. It’s the best kind of day. I want to share some quick tips…

Read More »

S’more Brownie Tart With Pecan Graham Crust


Hold onto your boxer shorts, I’m doing a giveaway. I’ve always thought about doing one and some really fab companies have offered me product but, honestly, it sounded like a lot of extra work. So when Teri from NoCrumbsLeft approached me and asked if I wanted to do a joint giveaway of a Lagostina copper saucepan (see it up there in…

Read More »

Four-Cheese Caramelized Onion Tarts


four cheese caramelized onion tarts with truffle honey { killer apps } There’s lots happening here…but it’s oh-so-easy and oh-so-make-ahead. We start out with some thawed puff pastry (easy enough)…we give them a quick blast in the oven to puff them up a bit. Then, using a spoon (or fork or other device) we press down in the centers to…

Read More »

Petite Cranberry + Apple Tarts


port cranberry + apple petite rosette tarts Ohh how badly I wanted to share these with you and equally did not want to write this post. Mostly because I knew I would want to really spell everything out for you, so as not to leave you hanging with dough under your finger nails and cranberry sauce strewn about…and I knew…

Read More »

Five Spice Cherry Pie


I don’t bake pie nearly enough. Every time I do I wonder why I don’t make it more often. It’s actually never as time-consuming as you think it is. This morning I woke up (yawn, stretch, coffee) and made pie by 10:30am. We should do this every Sunday. It’s almost like meditating. With dough, sugar and cherries as our om.…

Read More »