Glazes & Buttercreams

side view of the perfect whole slice of lemon olive oil cake

Mega Delish Lemon Olive Oil Cake


A one-bowl wonder that is mixed and baked in an hour! This lemon olive oil cake is bright, moist, light and has mega lemon flavor. Feel free to play around with any citrus (or any combination). So delicious to eat that no one will know it was so flipping easy to make!

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Foolproof Vanilla Orange Madeleines


With this Foolproof Vanilla Orange Madeleines recipe I’ll share how to make perfect madeleines every time! Super easy to make and made for make-ahead (LOVE). This dough can sit in the fridge for several days letting you make madeleines on demand – how fabulous is that?!? When I first started baking madeleines I was so completely annoyed and frustrated with…

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Espresso Banana Cake

Banana Espresso Cake With Espresso Bean Buttercream


I hope this banana espresso cake finds you rested and well, ready to tackle the weekend. I have been dreaming about this cake for some time…a super moist cake, loaded with heaps of banana, dotted with bits of dark chocolate and teeming with the taste of espresso throughout. We bake this cake low and slow. I’m talking, at 275 F…

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Granny Pete's Chocolate Espresso Cake With Marshmallow Frosting | Recipe via DisplacedHoueswife Rebecca Firth

Granny Pete’s Chocolate Cake With Marshmallow Frosting


I am soo happy to finally share Granny Pete’s Chocolate Cake With Marshmallow Frosting!!! First, it’s an easy, fabulous, delicious, celebration cake that reminds me a bit of a classier Ding Dong (which I was mildly addicted to as a kid). But most importantly, because I created this cake in honor of my sweet grandmother, aka Granny Pete, who passed…

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Lemon Cake | Recipe via DisplacedHousewife Rebecca Firth

Fresh Lemon Cake


Consider this Fresh Lemon Cake a dazzling celebration of the humble lemon, that most-frequently used citrus that adorns our kitchen counters. I don’t know this for fact but I do on instinct. I put lemon in everything from warm water, to savory dishes that need brightening up to baked goods that need some sunshine. Yes, the humble lemon is a…

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Chocolate Coconut Bundt Cake

Chocolate Coconut Cake


Bust out your bundt pans people, we’re making our very best Chocolate Coconut Cake!! And before we get too far down the path in making this gem, let me diffuse any divisiveness between Almond Joy and Mounds lovers. First, I’m coming out as a Mounds lover. It was always my preferred Halloween candy growing up. But I’m also having an…

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Pumpkin Bourbon Cake With Brown Butter Bourbon Buttercream | recipe via DisplacedHousewife Rebecca Firth

Pumpkin Bourbon Cake With Brown Butter Bourbon Buttercream


Pumpkin Bourbon Cake With Brown Butter Bourbon Buttercream. Did you get that? There’s a heavy hand of bourbon in this cake and it’s a lovely thing. And I have a strong affection for alliteration. So there’s that. Let’s just get this out of the way first: Yes, yes indeed you can make this cake without alcohol. I’ll tell you how…

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Salty Malty Cupcakes


These cupcakes were created in collaboration with Alter Eco!!! A big thank you to them + you for supporting the brands I work with! xo

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Lime Agave Cupcakes With Fresh Strawberry Basil Buttercream

Gluten Free Lime Agave Cupcakes


The first thing I thought about when baking with Organic Agave In The Raw Nectar was making these Gluten Free Lime Agave Cupcakes With Fresh Strawberry Basil Buttercream. And I knew, from the start, I wanted them to be gluten free. Not for the sake of being gluten free (although that’s a perk) but because the idea of a moist,…

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Chocolate Espresso Cake


Nothing speaks to me more than chocolate cake. And cookies. But today, we’re talking Chocolatey Chocolate Espresso Cake from my latest favorite obsession, freshly released Simple Cake by Odette Williams. Simple Cake simplifies the cake world to the only ten cake recipes you’ll need, 15 cake toppings and endless options. There are recipes for Tangy Olive Oil Cake, Versatile Coconut Cake and Lovely…

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Chocolate Birthday Cake With Strawberry Marshmallow Frosting Recipe | DisplacedHousewife

Jessie’s Chocolate Birthday Cake With Strawberry Marshmallow Frosting


You haven’t lived until you’ve baked and eaten Jessie’s Chocolate Birthday Cake With Strawberry Marshmallow Frosting. End of story. The creator behind this easy and gorgeous recipe is Jessie Sheehan, the genius behind Jessie Sheehan Bakes and the author of The Vintage Baker + co-author of Icebox Cakes. This lady knows her sweets. And I respect her tremendously for that. When…

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Lemon Raspberry Tea Cake


Hey friends! Whew, the book is FINALLY turned in!! I’ve been thinking I’d like to write about the cookbook-writing process here…would that interest you? I have a lot of thoughts that I would love to share if you’re interested. I get to see the manuscript one more time, for several weeks in May, and I believe at that point it…

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Pumpkin Bourbon Mini Cakes With Spiced Maple Glaze


Good morning friends! I hope your fall has been good to you so far. I have been obsessed with making all things pumpkin, have you noticed? I was thinking these sweet mini cakes would be perfect for a Thanksgiving table or for finishing a holiday dinner with friends + family. Can you picture it?

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Maple Oat Scones With Espresso Glaze Recipe by Rebecca Firth | DisplacedHousewife

Maple Oat Scones With Espresso Glaze


Friends, let’s make some delicious maple oat scones! I love-loathe Sundays. I don’t like to make plans on Sunday and I secretly judge people that plan an event that requires me to leave the house on a Sunday. We can still be friend but if we’re to be really good friends, this has to cease.  The only outing I’ll consider…

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Fudgy Chocolate-Espresso Donuts With Greek Yogurt Glaze


Are we still nervous about baked donuts? I get it. Donuts should be fried. Laden with lots of unhealthy fats and that perfect exterior crunch. And I will never, and you have my word on this, turn down a real, fried (preferably an old-fashioned) donut. For as long as I live, that’s a promise. However, and this is a big…

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Chocolate Malted Layer Cake With Toasted Meringue


So I’ve learned something very important this week. Grab a drink, move in close and listen carefully: I have zero self control with chocolate cake. Every year, growing up, my mom would make me a chocolate cake for my birthday. You know the cake…those amazing doctored-up box cakes that are the confectionary equivalent to crack. One year in particular, my best…

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