Chocolatey Chocolate Espresso Cake

Chocolatey Chocolate Espresso Cake (aka The Little Black Dress of Cakes) + Simple Cake by Odette Williams Cookbook Giveaway

Nothing speaks to me more than chocolate cake. And cookies. But today, we’re talking Chocolatey Chocolate Espresso Cake from my latest favorite obsession, freshly released Simple Cake by Odette Williams. Simple Cake simplifies the cake world to the only ten cake recipes you’ll need, 15 cake toppings and endless options. There are recipes for Tangy Olive Oil Cake, Versatile Coconut Cake and Lovely Lemon Yogurt Cake (just to name a few). In the toppings category she covers Tres Leches, Beautiful Buttercream, Raspberry Curd, Silky Marshmallow Frosting and Nana’s Simple Glaze. Have I mentioned Self-Care Cake? This might be next on my list. Or maybe Summertime S’mores Cake? All of the cakes are super accessible, never overly fussy and complete show stoppers. You. Will. LOVE THEM!

To Enter The Giveaway (GIVEAWAY CLOSED)

I’m so excited to giveaway a copy of Simple Cake by Odette Williams. To enter, comment below and tell me your favorite cake! Giveaway will run through Tuesday, March 26 9PM, PST. Head over to my Sunday, March 23 Instagram post @displacedhousewife for additional entries! Open to US addresses only. Good luck everyone! xo

This cake comes together quickly with ingredients you have in your kitchen, nothing too complicated. The great thing about Odette’s book is that every recipe comes with hella options. Which I love. Have you ever gathered all of your ingredients to make something fabulous only to realize you don’t have just the right pan? Don’t fret, Odette will give you options that include muffin tins, cake rounds, baking dishes and ramekins. Even better, she’ll also give you heaps of ideas on how to tweak the cake and make it unique to your style and cravings. For this particular cake she suggests Toblerlone Ganache (I literally can’t), Tres Leches with Condensed Milk Whipped Cream or Nutella Whipped Cream (and this is just a small sampling!!). Is your mouth watering yet?? 

Do you see why I’m calling this the Little Black Dress of Chocolate Cakes?

I decided to use her coffee option. So instead of using 1 cup of boiling water as the base recipes details, I used 1/2 cup fresh-brewed espresso (you could use fresh-brewed strong coffee) and 1/2 cup boiling water. She recommends using a full 1 cup of coffee…but I just did a long shot with my Nespresso maker and then filled the remainder with boiling water to equal 1 cup. I can never, ever turn down coffee + chocolate. Ever. Prepare yourself for a light, dare I say ‘fluffy’, moist and perfectly chocolatey cake.

Before We Get Started

  • COCOA. You can use either Dutch-process unsweetened cocoa or just regular unsweetened cocoa powder. I always prefer Dutch-process for the rich color and flavor, but if you can avoid having to run to the store, I support that.
  • OIL. I use my favorite Sunflower Seed Oil as it imparts zero flavor. But, I have to say, I love olive oil and chocolate and can’t help but think that would make a fun cake.
  • COFFEE. If you don’t want to use espresso/coffee, you can just use all hot water as noted above.
  • JAZZ HANDS. I used stencils to put the words on the cake but you could just as easily print them off of your computer rather than buying them. I had a hankering for Thai food so didn’t mind the 30 minute drive to Michael’s in Lompoc. I also thought a dusting of cocoa powder could be pretty. Sprinkles? I mean, always. Get frisky.

For more info on Odette + more of her beautiful recipes + she also is the creator of the most beautiful aprons and stationary, hop on over to her site!!

Let’s bake some really delicious chocolate cake, shall we?

Simple Cake Cookbook by Odette Williams
Chocolatey Chocolate Espresso Cake Recipe | DisplacedHousewifeChocolatey Chocolate Espresso Cake Recipe | DisplacedHousewifeChocolatey Chocolate Espresso Cake Recipe | DisplacedHousewifeChocolatey Chocolate Espresso Cake Recipe | DisplacedHousewifeChocolatey Chocolate Espresso Cake Recipe | DisplacedHousewife

Chocolatey Chocolate Espresso Cake

Ingredients

  • 1 ¾ cups (225g) all-purpose flour
  • ½ cup (45g) unsweetened Dutch-processed cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • ½ teaspoon sea salt
  • 1 ½ cups (300g) granulated sugar
  • 2 eggs, at room temperature
  • 1 cup (240ml) whole milk
  • ½ cup (120ml) grapeseed oil or any mild- flavored oil (I like Sunflower Seed Oil)
  • ½ teaspoon pure vanilla extract
  • 1/2 cup (120ml) boiling water
  • 1/2 cup (120ml) fresh-brewed espresso or coffee
  • Powdered sugar to sift over the top

Directions

  1. Preheat the oven to 350°F. Grease a 13X9 baking dish with butter, line the bottom and sides of the pan with parchment paper, and grease the paper. (I’ll let you just grease, line the bottom of the pan, and lightly flour the sides if you’re feeling lazy.)
  2. Place a large sifter or a sieve in a large mixing bowl. Add the flour, cocoa, baking powder, baking soda, and salt and sift.
  3. Add the sugar and whisk until combined.
  4. In another large bowl, whisk the eggs, milk, oil, and vanilla together.
  5. Gradually add the wet ingredients to the dry ingredients and whisk until there are no lumps and the batter is smooth.
  6. Carefully pour in the boiling water and stir until combined. (Watch the little ones with the hot water!)
  7. Pour the batter into the prepared pan. Bake in the center of the oven for approximately 30 minutes or until a wooden skewer inserted in the center comes out clean, and the cake bounces back when lightly pressed.
  8. Once cool, sift powdered sugar over the top and you’re done! Thank you for making this cake, make sure to tag Odette and I @odettewilliams @displacedhousewife #simplecakebook so we can both see your beautiful cakes! 

Reprinted with permission from Simple Cake by Odette Williams, Ten Speed Press 2019.

Chocolatey Chocolate Espresso Cake Recipe | DisplacedHousewife

4.7 from 7 reviews
Chocolatey Chocolate Espresso Cake
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
 
So excited to share this recipe from Simple Cake by Odette Williams. Rich, light, airy and perfectly chocolatey it comes together in a pinch.
Ingredients
  • 1 ¾ cups (225g) all-purpose flour
  • ½ cup (45g) unsweetened Dutch-processed cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • ½ teaspoon sea salt
  • 1 ½ cups (300g) granulated sugar
  • 2 eggs, at room temperature
  • 1 cup (240ml) whole milk
  • ½ cup (120ml) grapeseed oil or any mild- flavored oil (I like Sunflower Seed Oil)
  • ½ teaspoon pure vanilla extract
  • ½ cup (120ml) boiling water
  • ½ cup (120 ml) fresh-brewed espresso (you could also use strong coffee)
  • Powdered sugar to sift over the top
Instructions
  1. Preheat the oven to 350°F. Grease a 13X9 baking dish with butter, line the bottom and sides of the pan with parchment paper, and grease the paper. (I’ll let you just grease, line the bottom of the pan, and lightly flour the sides if you’re feeling lazy.)
  2. Place a large sifter or a sieve in a large mixing bowl. Add the flour, cocoa, baking powder, baking soda, and salt and sift. Add the sugar and whisk until combined.
  3. In another large bowl, whisk the eggs, milk, oil, and vanilla together.
  4. Gradually add the wet ingredients to the dry ingredients and whisk until there are no lumps and the batter is smooth.
  5. Carefully pour in the boiling water and stir until combined. (Watch the little ones with the hot water!)
  6. Pour the batter into the prepared pan.
  7. Bake in the center of the oven for approximately 30 minutes or until a wooden skewer inserted in the center comes out clean, and the cake bounces back when lightly pressed.
  8. Sift powdered sugar over the top and you're done! Be sure to tag @odettewilliams @displacedhousewife #simplecakebook so we can see your gorgeous cakes!

 

The winners from the Husbands That Cook giveaway haver been notified. I love spring cookbook season so brace yourself, we have three more cookbook giveaways coming up. Keep your eyes peeled for Bake From Scratch (Vol 3), Family by Hetty McKinnon, Icing on the Cake by Tessa Huff. Good luck to you all! xo

Last note! Newsletter subscribers, whoops on the misspelling of ‘chocolatey’ in yesterday’s newsletter!! Mistakes happen. ¯\_(ツ)_/¯

104 Comments

  • Rebecca Firth 2019/03/27 at 5:13 AM

    Giveaway closed! Thank you everyone for entering! xox

    Reply
  • Ester Perry 2019/03/27 at 1:55 AM

    My favorite cake is carrot cake( no nuts) with cream cheese frosting. Its a family favorite as well.

    Reply
  • Mary Myers 2019/03/26 at 9:34 PM

    Hi sweet Rebecca! :)
    My favorite cake is called strawberry supreme cake and I’ve been making it for over 40 years! In fact, that’s what Paul (Neumann) requested for his 40th birthday! ❤️
    Thank you so much for offering a giveaway!!

    Reply
  • Elizabeth 2019/03/26 at 5:53 PM

    My favorite cake is a homemade funfetti cake!

    Reply
  • Mimi Renaud 2019/03/26 at 2:36 PM

    In honor of spring, Lovely Lemon! Yum!

    Reply
  • Liz 2019/03/26 at 1:50 AM

    Love a basic yellow cake with cream cheese frosting

    Reply
  • Siena 2019/03/26 at 12:18 AM

    Anything chocolate!! Dark, fudgey, and chocolatey is all I ever want in a cake!

    Reply
  • Blair 2019/03/25 at 11:17 PM

    Oh my goodness WOW! Your descriptions are putting my tastebuds into overdrive! Im not sure if my last comment went though due to internet issues, so I’m putting my fav cake out here again to enter into the give away! Chocolate, coconut or carrot are my favorite depending on my mood!!

    Reply
  • Melissa T. 2019/03/25 at 7:48 PM

    Been loving olive oil cakes with brown butter frosting!

    Reply
  • Amanda W. 2019/03/25 at 7:39 PM

    German chocolate

    Reply
  • Susan Lamb 2019/03/25 at 6:24 PM

    Chocolate peanutbutter cup cake

    Reply
  • Nadia Murray 2019/03/25 at 2:39 PM

    Lemon pound cake – syrup infused and glazed. Sweet and tart at the same time.

    Reply
  • Anne W Pikula 2019/03/25 at 2:19 PM

    Coconut cream cake. 2nd is chocolate espresso cake so I’m definitely going to try this recipe. Thanks!

    Reply
  • Briana 2019/03/25 at 1:45 PM

    Favorite cake seems like it would be every cake, but I will say that I can never turn down a light and fluffy angel food cake, especially is there’s some jammy fruit to go with it!

    Reply
  • Lindsay 2019/03/25 at 1:44 PM

    Anything s’mores is ALWAYS my favorite! They can always be customized!

    Reply
  • Sarah 2019/03/25 at 7:11 AM

    I love chocolate cake! Bundt cake, sheet cake, round cake.. if it’s chocolate and tasty, I’m in! Thank you for testing and sharing this recipe!

    Reply
    • Briana 2019/03/25 at 1:44 PM

      Favorite cake seems like it would be every cake, but I will say that I can never turn down a light and fluffy angel food cake, especially is there’s some jammy fruit to go with it!

      Reply
  • Kate L. 2019/03/25 at 6:11 AM

    So many “favorites “…right now, I have tres leches cake on my mind – – maybe made with coconut milk and with a coconut flavored whipped cream frosting.

    Reply
  • Erin Martyn 2019/03/25 at 3:42 AM

    Shirley Corriher’s Magnificent Golden Cake is one of my absolute favorites! Fillings and buttercream options are endless! I also have a fantastic chocolate cake recipe that is similar to Odette’s cake and I love it as well! The coffee really brings out the chocolate flavor ☕️

    Reply
  • Barrie 2019/03/25 at 3:03 AM

    Favorite cake? Singular? I don’t understand the question.

    I guess if I could only eat one cake for the rest of my life, it would be the fudgiest of dark chocolate cakes, with loads of chocolate ganache frosting and chocolate shavings.

    Reply
  • Veronica 2019/03/25 at 2:32 AM

    My favorite cake is all strawberry – strawberry cake, homemade strawberry jam, and a strawberry cream cheese frosting!

    Reply
    • Jeanne K 2019/03/25 at 5:26 AM

      I will start by saying I’ve never met a cake I didn’t love but if I had to pick a favorite it would probably be something chocolate. I can’t wait to try this recipe and as an absolute Cake Lover, I would be thrilled to win this cookbook!

      Reply
  • Pam 2019/03/25 at 12:55 AM

    My mom’s chocolate cake (which seems similar to this one) with cream cheese frosting.

    Reply
  • Patty S 2019/03/25 at 12:40 AM

    How exciting for a chance to win!! I love a tender white cake, amaretto flavor, or plain. It’s yummy with a homemade jam, or lemon curd for between the layers and lightly frosted such as the naked style!!

    Reply
  • Georgia Elder 2019/03/24 at 11:52 PM

    Tyler Florence’s Triple Chocolate Threat from his Real Kitchen cookbook is DIVINE!

    Reply
  • Blair 2019/03/24 at 11:08 PM

    OH MY GOODNESS I can’t with your descriptions of this book!! My salivary glands are going into over drive my favorite cake is either chocolate or coconut!! Or both!! Can’t wait to make this cake!

    Reply
  • Melissa 2019/03/24 at 11:03 PM

    My favorite cake is a triple ginger cake (fresh, crystallized and powdered) with lemon buttercream frosting. I usually only make it once a year because it’s pretty indulgent.

    Reply
  • Jennifer G. 2019/03/24 at 8:34 PM

    I love any cake with German buttercream

    Reply
  • Patricia A Foley 2019/03/24 at 7:58 PM

    Yellow cake with chocolate frosting for the win!!!!

    Reply
  • Pam Chism 2019/03/24 at 6:57 PM

    German Chocolate! From scratch of course!

    Reply
  • Michele Falk 2019/03/24 at 6:39 PM

    My two favorite cakes are a filled angel food cake with whipped cream, and a chocolate stout cake with Irish cream frosting. They also work for breakfast with a cup of coffee or tea in a pinch.

    Reply
  • Kelly N 2019/03/24 at 6:24 PM

    I think my favorite cake to eat is really moist chocolate with a load of vanilla buttercream. My favorite to make is sour lemon. Mmmm.

    Reply
  • Sandra 2019/03/24 at 6:10 PM

    My favourite cake is the homemade easy chocolate cake that my mum made. It is similar to this one and just loved it when she lightly dusted it with icing sugar!

    Reply
    • Marcie 2019/03/24 at 7:47 PM

      I love a strawberry cake! I make one for my dads birthday every year!
      Or honestly any birthday cake I get to make for friends or family – I love birthdays and seeing the birthday person enjoy the first bite is the best!

      Reply
  • Andrea D. 2019/03/24 at 5:44 PM

    I don’t think that I have ever had a cake that I didn’t like, but if I had to pick a favorite, I would probably say carrot cake!

    Reply
    • Kelly Nichols 2019/03/24 at 6:12 PM

      I think my favorite cake to eat is really moist chocolate with a load of vanilla buttercream. My favorite to make is sour lemon. Mmmm.

      Reply
    • Kelly 2019/03/24 at 6:17 PM

      Oops sorry. I left my comment wrong!

      Reply
  • Haejin 2019/03/24 at 5:36 PM

    From scratch, vanilla bean cake is my fav!

    Reply
  • Tina W 2019/03/24 at 5:25 PM

    My best friend makes a wonderful chocolate cake that everyone swoons over. I say she is my best friend, but has she ever shared that recipe with me? Hmm! No, but she has made it for me many times! Besides that, my family has a recipe for Jewish Apple Cake that my grandmother got from a friend who owned a bakery in New York City. It’s pretty wonderful, too!

    Reply
  • Margot 2019/03/24 at 5:23 PM

    My favorite cake is almond with raspberries and buttercream. And I made that cake this week! In layer form, with the chocolate swiss meringue buttercream. I am entering the giveaway even though I have the book because the first time I flipped through it, I literally had the thought, “this would be a great book to give someone who doesn’t have a lot of cookbooks, but would occasionally like to bake a cake.”

    Reply
    • Rebecca Firth 2019/03/24 at 8:40 PM

      I totally agree!!! Totally delicious, accessible cakes! xoxo

      Reply
  • Emily J Heisler 2019/03/24 at 5:22 PM

    You had me at curd.

    Reply
  • Joanna 2019/03/24 at 4:42 PM

    Stop, toblerone ganache! Toblerone is my favorite candy bar ever! My dad would travel to Europe’s when I was little and always brought back toblerone bars as they were not available where we lived! Can’t wait to try this cake with the coffee twist. My favorite cake lately is dark chocolate cake with peanut butter buttercream and chocolate ganache.

    Reply
  • Jan Purdy 2019/03/24 at 4:29 PM

    Raspberry Curd? Yummo!! Gotta try that too

    Reply
    • Trudi Flagg 2019/03/24 at 5:45 PM

      Yummmmmmmmmmm!

      Reply
  • Jen Cage 2019/03/24 at 4:28 PM

    I love love love Ina garten’s carrot cake with mascarpone cream cheese frosting

    Reply
  • Cathy Moscariello 2019/03/24 at 4:19 PM

    Chocolate Cake is my favorite!!

    Reply
  • Jennifer w 2019/03/24 at 4:07 PM

    I love a simple moist vanilla cake! Yummy! This cake looks delicious, can’t wait to try it.

    Reply
  • Myriam 2019/03/24 at 4:03 PM

    Love a simple, traditional strawberry cheesecake. But sometimes there’s nothing like a good ol’ buttery pound cake!

    Reply
  • Neisha 2019/03/24 at 3:29 PM

    My favorite cake is strawberry shortcake but only with fresh strawberries :)

    Reply
    • Areena 2019/03/24 at 3:43 PM

      Carrot cake is my fave

      Reply
  • Amanda 2019/03/24 at 3:19 PM

    German chocolate cake is my favorite.

    Reply
  • Jackie Tomczyk 2019/03/24 at 3:16 PM

    Chocolate chocolate chocolate!!! I am allll about chocolate cake. Going to make this one today!

    Reply
  • Elizabeth Con 2019/03/24 at 3:11 PM

    My favorite cake is strawberry shortcake!!

    Reply
  • Susan Pfund 2019/03/24 at 3:03 PM

    White cake with white frosting covered in coconut! Pure heaven!

    Reply
  • Caity 2019/03/24 at 3:00 PM

    I’m a sucker for anything chocolate and anything coffee….I’m thinking this might be my new favorite!! Can’t wait to try it!

    Reply
  • Shannon 2019/03/24 at 2:47 PM

    Lemon cake with a light whipped frosting.

    Reply
  • Anat Ishai 2019/03/24 at 2:47 PM

    Can’t wait to try it!!!

    Reply
  • Katie Walla 2019/03/24 at 2:36 PM

    My favorite is yellow cake with chocolate frosting

    Reply
  • Daisy Skinner 2019/03/24 at 1:38 PM

    Mmmm. So many. Chocolate layer, chocolate mousse filling, chocolate ganache . Oh my. Or…classic coconut layer!

    Reply
  • Anita Sargent 2019/03/24 at 1:15 PM

    My own Apple Nut Cake. I’ve been making it for 50 years. Got the recipe from tv show by the Maryland Home Extension Service. My family’s favorite bar none.

    Reply
  • Annette Stallings 2019/03/24 at 12:37 PM

    Devil’s Food Chocolate Cake with Marshmallow fluff frosting!

    Reply
  • fran 2019/03/24 at 11:00 AM

    any cake, but chocolate with lots of chocolate icing what can be better

    Reply
  • Mary Andren 2019/03/24 at 10:52 AM

    I love all cake! But this morning I feel like spice cake with thick cream cheese frosting.

    Reply
  • Kristin Mullen 2019/03/24 at 10:24 AM

    Chocolate layer cake with raspberry – it looks so pretty on the plate as well as delicious!!

    Reply
  • Hope Hill 2019/03/24 at 10:24 AM

    My favorite cake is Boston Cream cake.

    Reply
  • Mary Ann Crimmins 2019/03/24 at 9:41 AM

    My favorite is Silver Palate Carrot Cake.

    Reply
  • Janet 2019/03/24 at 9:40 AM

    I guess I’m shallow but my favorite cake is crumb cake! I would rush into the kitchen and make this cake right now if I hadn’t baked yesterday. PS Right now I’m eating your maple walnut scones.

    Reply
    • Rebecca Firth 2019/03/24 at 8:45 PM

      I love those and it’s been wayyyy too long since I’ve made them!! And nothing shallow about crumb cake!! xoxo

      Reply
  • Cassie 2019/03/24 at 9:30 AM

    I love carrot cake in the spring and spice cake when it is cooler out!

    Reply
  • CLAUDIA DAVIS 2019/03/24 at 9:07 AM

    Technically not a cake but can be made into one with the right recipe, tiramisu. I love love tiramisu and have seen cakes with that flavor profile or called tiramisu cake so I will take that back and simpkesay, my answer is TIRAMISU CAKE.

    Reply
  • Rhianna 2019/03/24 at 4:53 AM

    Nigella’s chocolate Guinness cake!

    Reply
  • Sj Dc 2019/03/24 at 4:12 AM

    i love a plain simple cake loaded with seasonal fruit and warm custard and/or salted caramel

    Reply
  • Anne Wallace 2019/03/24 at 2:44 AM

    Hola,
    Should say cola cake because it rhymes but my fav is coconut pineapple cake with lime curd filling!

    Thanks for the chance to win!

    Cheers,
    Anne Who Loves Your Cookie Book!!!

    Reply
    • Rebecca Firth 2019/03/24 at 8:48 PM

      Thanks sweet Anne — I love to hear that!!!! Good luck, I think you’ll love this book too!! xoxo

      Reply
  • Amy 2019/03/24 at 2:06 AM

    Chocolate cake with chocolate frosting – and this one looks like I really must give it a try!

    Reply
  • Debi Krogstad 2019/03/24 at 1:49 AM

    Old school yellow cake with chocolate frosting for all birthdays. But a rich German chocolate leads me into temptation every time!

    Reply
  • Casey 2019/03/24 at 1:35 AM

    My favorite cake is rum cake. Booze AND cake all in one??? Yes please!

    Reply
  • Jordan Prince 2019/03/24 at 1:26 AM

    Oh my word, jazz hands! your killing me haha! My favorite cake has got to be lemon with blueberries. I’m a sucker for lemon desserts so obviously that lemon yogurt cake is calling my name. Thank you for the recipe and giveaway!

    Reply
    • Rebecca Firth 2019/03/24 at 8:46 PM

      Good luck to you!!! I can’t wait to try that Lemon Yogurt Cake too!! xo

      Reply
  • Kim 2019/03/24 at 1:25 AM

    My favorite cake is from a longtime local Santa Barbara bakery, Jeannine’s — their Chocolate Heaven Cake is divine, elevated in decadence with a mocha frosting!

    Reply
    • Rebecca Firth 2019/03/24 at 8:47 PM

      Love Jeannine’s but I haven’t tried that cake — putting it on my list!! xoxo

      Reply
  • JK 2019/03/24 at 1:24 AM

    Rebecca, I will have to try this cake due to being in a search for a chocolate cake to make that would equal a cake I would buy from a caterer/deli when I was short on time when having a dinner party for over 20 years now. With all of the chocolate cakes I have made trying to duplicate this cake, I have failed. Wish me luck, thanks Judykay

    Reply
    • Rebecca Firth 2019/03/24 at 8:47 PM

      Good luck to you — this cake is foolproof!!! xox

      Reply
  • Jeanne 2019/03/24 at 1:14 AM

    I love a delicious spice cake with a tangy cream cheese frosting

    Reply
  • kesha 2019/03/24 at 1:03 AM

    My favorite cake is chocolate with a chocolate buttercream. I would absolutely love this cake!

    Reply
  • Celeste Lamosse 2019/03/24 at 1:02 AM

    Coconut. Nothing tops a delicious home made coconut cake.

    Reply
  • Tina W. 2019/03/24 at 12:52 AM

    carrot cake with cream cheese frosting

    Reply
  • Kelly Kardos 2019/03/24 at 12:43 AM

    Any cake that is full of chocolate and maybe some buttercream is my kryptonite

    Reply
  • Katie Schneider 2019/03/24 at 12:41 AM

    My favorite cake is strawberry shortcake. There is nothing better than fresh strawberries and light whipped cream in the spring!

    Reply
    • Rebecca Firth 2019/03/24 at 2:45 AM

      That is so perfect and spring-y! I’m so ready for berries! xo

      Reply
  • Linda 2019/03/24 at 12:02 AM

    Oh my god this cake looks delicious!! My favourite cake to eat is chocolate cake so this is definitely up my alley.

    Reply
    • Rebecca Firth 2019/03/24 at 12:03 AM

      It’s so good, we can’t stop eating it! And me too!!!

      Reply
      • Mel 2019/03/24 at 5:54 PM

        Honey cake with fleur de sel from the Vanilla Bean Blog! Crazy good.

        Reply

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