Letβs make some delicious mushroom pizza! I recently spent several days with my friends at California Grown visiting farms (including a mushroom farm) along the Monterey coastline and learning about innovative farming methods that California farmers are employing to keep California, and the US, fed and it was a beautiful, delicious trip! About this Mushroom Pizza Most mushroom pizzas go for…
This was my second year participating in the CA Grown Agritour. Last year, we met up in Santa Barbara and toured a bunch of local farms and ag businesses and sampled everything from passionfruit and tomatoes to wine and cheese. You can read more about the trip here and get my recipe for Cherry Jam Streusel Muffins. This year, we had…
First, let me say that I’m using the phrase ‘marinated olive’ very lightly in the title of this Marinated Olive Beer-Crust Pizza. When CA Grown sent me olives to futz around with for this post, I had several ideas. The first one was to create olives like my favorite sweet-hot peppers (that I love on pizza) which sounded fun in…
Before I get into this Pesto Pine Nut Pizza (and how much I love alliteration), let’s just talk about pesto, shall we? There is a lot of hub bub about grinding your homemade pesto in a mortar and pestle instead of using a food processor to sort the situation out quickly. I’m here to tell you it’s fine either way.…
This recipe was created in partnership with J. Lohr Vineyards & Wines, but all opinions and ideas are my own. Thank you for supporting the brands that keep DisplacedHousewife in the kitchen! xo Hey loves! I hope this finds you well and rested and ready to make some pizza. Get yourself cozy and letβs talk pizza and entertaining, because before you…
Man oh MAN have I had some pizza cravings lately. And this combination of flavors has been my current go-to: bright bursts of lemon zest, slightly charred and crispy Brussels sprouts, bitter radicchio and toasted bits of pignolis (aka Diamond of California pine nuts). Sometimes I’ll add prosciutto (which is heaven) and other times sun-dried Kalamata olives (which I can’t…
You guys, I just started a bi-weekly show with the feedfeed called SPLURGE and I’m so excited about it! Each month will be themed (the theme for July is yeast-based treats) and will deal with both sweet and savory baked recipes. This recipe was for my first episode, which I will link to as soon as it is up on…
I realize we’re not officially in summer, but it’s here at our house. The kids have been out of school for several weeks and it’s a revelation. The lightness and joy that has descended upon our home is nothing short of bliss. Pure, peaceful, bliss. We’re going to bed late and sleeping in. We’re eating quesadillas, playing legos in the living…
Donβt panic. This looks like a lot of work, but itβs not. Everything can be made ahead and each item in itself doesnβt take long to throw together. Additionally, many of the ingredients overlap, so youβre not buying as much as it looks like you need to. AND, lastly, there are actually several meals in here: North African Burgers, Pizza…
You ever have one of those moments where you could not be happier? Filled up with goodness and love and everything that is great in your life? I was having that moment last night and my daughter said, ‘Why are you so happy?’ I told her I could go back to being the psychotic hormonal crazy lady I was a week ago, if she’d…