The Cookie Book

If it’s not Rebecca’s stunning photography or honest voice that reel you in, it’s her downright delicious recipes. Consider me a lifelong fan!

Sally McKenney, author of Sally’s Baking Addiction

It continually amazes me that Rebecca’s cookie magic just can’t be stopped. She has mastered the euphoric balance of crispy meets chewy along with dynamic flavor profiles that keep me turning to her time and time again for cookies that always deliver amazing results! Each recipe becomes a new favorite, and her candid dialogue in each recipe brings her in the kitchen to guide the baking process. Walk in my kitchen and this book will be prominently displayed (and frequently used).

Brian Hart Hoffman, editor-in-chief of Bake from Scratch

If I need a go-to cookie recipe one of the first people I turn to is Rebecca. She’s always improving on the classic, without straying too far from what people know and love. Her recipes are easy to follow, consistent and most of all delicious.  If you love to bake, this cookie book is a must-have addition to your cookbook library!

Julie Resnick, Co-Founder The Feedfeed

I’m a big fan of Rebecca’s intriguing flavor combinations, approachable recipes, and most of all, her magical spin on familiar recipes.

Cenk Sönmezsoy, author of The Artful Baker

Writer, photographer and queen of cookies, Rebecca Firth teases my sweet tooth and I am not mad about it. Love following her and her tempting creations and can’t wait to see what she comes up with next.

Tiffani Thiessen, actress and author of Pull Up a Chair