The Cookie Book
The Cookie Book
More than 75 brand-new recipes include easy-to-follow instructions, helpful tips and heaps of photos for each jazzy creation. The Cookie Book includes a wide-range of cookies to fit every type of craving.
Available everywhere books are sold.
About the book
Rebecca Firth, food writer, photographer and creator of the sweet-focused blog DisplacedHousewife, is your go-to cookie source and new best friend. With prose that reads more like a chat between friends and recipes that mix comfort with innovation, her first book is guaranteed to delight. More than 75 brand-new recipes include easy-to-follow instructions, helpful tips and beautiful photography for each whimsical creation, including:
- Everything Chocolate Chip Cookies
- Red Velvet Madeleines
- Stuffed Pretzel Caramel Skillet Cookie
- A Sugar Cookie for Every Occasion
- Lemony White Chocolate Truffles
- Peanut Butter Cup Meringues
- The Holy Sh*t S’more Cookie
- Ooey Gooey Fudgy Brownies
- Cold Brew Cookies
- Gavin’s Salted Caramel Blondies
With insider tips and tricks to creating the best baked goods around, you’ll be rocking the bake sale, delighting your coworkers and impressing your in-laws in no time. Cookie connoisseurs, rejoice!
Praise for The Cookie Book
If it’s not Rebecca’s stunning photography or honest voice that reel you in, it’s her downright delicious recipes. Consider me a lifelong fan!
Sally McKenney, author of Sally’s Baking Addiction
It continually amazes me that Rebecca’s cookie magic just can’t be stopped. She has mastered the euphoric balance of crispy meets chewy along with dynamic flavor profiles that keep me turning to her time and time again for cookies that always deliver amazing results! Each recipe becomes a new favorite, and her candid dialogue in each recipe brings her in the kitchen to guide the baking process. Walk in my kitchen and this book will be prominently displayed (and frequently used).
Brian Hart Hoffman, editor-in-chief of Bake from Scratch
If I need a go-to cookie recipe one of the first people I turn to is Rebecca. She’s always improving on the classic, without straying too far from what people know and love. Her recipes are easy to follow, consistent and most of all delicious. If you love to bake, this cookie book is a must-have addition to your cookbook library!
Julie Resnick, Co-Founder The Feedfeed
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More praise for The Cookie Book
I’m a big fan of Rebecca’s intriguing flavor combinations, approachable recipes, and most of all, her magical spin on familiar recipes.
Cenk Sönmezsoy, author of The Artful Baker
Writer, photographer and queen of cookies, Rebecca Firth teases my sweet tooth and I am not mad about it. Love following her and her tempting creations and can’t wait to see what she comes up with next.
Tiffani Thiessen, actress and author of Pull Up a Chair
Press
- Fall Cookbook Fix | Bake From Scratch Magazine September/October 2018
- Fall Cookbook Preview | Stained Page News Fall 2018
- Cookies With A Kick + 3 Recipes (Everything Chocolate Chip Cookies, Boozy Brown Butter Blondies, Red Velvet Madelines; by subscription only) | Santa Barbara News-Press
- Cookie Talk With St. Martin’s Press Senior Editor Karen Rota (Burnt Sugar Ginger Cookies)| Clever Cookstr Podcast
- Preview + 3 Recipes (Everything Chocolate Chip Cookies, Red Velvet Madelines With Vanilla Bean, Stella’s Thai Lemongrass Lime Bars)| Eat Your Books
- Cookie Connoisseurs, Rejoice! |Santa Barbara Sentinel
- Spiced Brown Butter Muscovado Sugar Cookies + Giveaway | Bake From Scratch
- Cookie Q&A With Rebecca Firth | Bake From Scratch
- Watch Rebecca make The Defibrillator With Kevin Masse | feedfeed
- How to Make a Breakfast Cookie That’s Actually a Real Breakfast | Extra Crispy * MyRecipes
- Bake Off | Santa Barbara Magazine
- The Cookie Episode with Amanda Faber + Jeremiah Duarte Bills | Flour Hour Podcast
- Fresh Lemon Madeleines | Sweet Paul
- Cookie Recipe For a Yummy Autumn Treat | Staten Island Live
- Side Dish: Make Each Cookie Bite a Decadent One | The Advocate
- Best Cookbooks 2018 | Eat Your Books
- Cookbook Gift Guide 2018 | Two Peas & Their Pod
- 50+ Holiday Gifts for the Baker | Sally’s Baking Addiction
- Holiday 2018 Gift Ideas for Bakers | Teen Vogue
- Burnt Sugar Ginger Cookies | Washington Post
- Loaded Rocky Road Caramel Crunch Bars | Washington Post
- Williams-Sonoma FaceBook Live: National Cookie Day | Williams-Sonoma Test Kitchen
- 12 Days of Christmas of Cookies | Williams-Sonoma Taste
- What’s in a Cowboy Cookie and Other Cookie Facts To Know This Holiday Season | Austin 360
- 6 New Christmas Cookie Recipes For Your Holiday Baking Arsenal | The Oregonian
- 21 Delectable Cookie Recipes For The Holidays | American Express Essentials
- Holiday Cookies For Any Level of Baking Expertise | Pittsburgh Post-Gazette
- Holiday Cookies | SF Gate
- How to Gift Cookies + December Cookbook of the Month | Genius Kitchen
- Cookie Smarts | 805 Living
- How To Build a Petite Gingerbread House | Saveur
- Four Bar Cookies For Eating, Giving & Sharing This Holiday Season | Arkansas Democrat Gazette
- New Recipes for Cookies to Help Spread Cheer | Winston-Salem Journal
- Holiday Cookies: 5 Recipes | Houston Chronicle
- Celebrate National Cookie Day 2018 With These Sweet Deals | Patch
- Cookie Recipe: 24K Gold Hazelnut Bars | Santa Cruz Sentinel
- 5 Fabulous DIY Hostess Gifts for Foodies, Cocktail Lovers and More | The Mercury News
- Spiced Gingerbread Cookies | Parade
- Appearance: Burnt Sugar Ginger Cookies | Twin Cities Live
- Tips From Philly Chefs to Improve Your Cookies and Impress Your Guests | Philadelphia Enquirer
- 40 Cool Gifts To Give When You’re Not When You’re Not Sure What To Get | Buzzfeed
- 25 Days of Cookies | ABC News, Good Morning America
- Best Books To Give & Get Winter 2018 | Sweet Paul
- No Crumbs Left Podcast | nocrumbsleft Table Talks
- Six Genius Swaps For Your Best Cookies Ever | Food & Wine
- 50 Must-Read Baking Books | Book Riot
- Appearance: Chocolate Crinkle Cookies | Hallmark Home & Family
- Thai Lemongrass Bars | Tasting Table
- The Best Baking Cookbooks To Own Right Now | Food & Wine
About Rebecca Firth
Hi! I’m Rebecca Firth, the food writer, photographer and creator of the desserts-focused blog, DisplacedHousewife and author of The Cookie Book and The Cake Book (coming Fall 2021!) .
I love to create dessert recipes that are delicious AND beautiful (and sometimes easy and quick).
I post new recipes often! Subscribe for updates here.