The Cookie Book

The Cookie Book

More than 75 brand-new recipes include easy-to-follow instructions, helpful tips and heaps of photos for each jazzy creation. The Cookie Book includes a wide-range of cookies to fit every type of craving. 

Available everywhere books are sold.

About the book

Rebecca Firth, food writer, photographer and creator of the sweet-focused blog DisplacedHousewife, is your go-to cookie source and new best friend. With prose that reads more like a chat between friends and recipes that mix comfort with innovation, her first book is guaranteed to delight. More than 75 brand-new recipes include easy-to-follow instructions, helpful tips and beautiful photography for each whimsical creation, including:

  • Everything Chocolate Chip Cookies
  • Red Velvet Madeleines 
  • Stuffed Pretzel Caramel Skillet Cookie 
  • A Sugar Cookie for Every Occasion 
  • Lemony White Chocolate Truffles
  • Peanut Butter Cup Meringues
  • The Holy Sh*t S’more Cookie
  • Ooey Gooey Fudgy Brownies
  • Cold Brew Cookies
  • Gavin’s Salted Caramel Blondies

With insider tips and tricks to creating the best baked goods around, you’ll be rocking the bake sale, delighting your coworkers and impressing your in-laws in no time. Cookie connoisseurs, rejoice!

Praise for The Cookie Book

If it’s not Rebecca’s stunning photography or honest voice that reel you in, it’s her downright delicious recipes. Consider me a lifelong fan!

Sally McKenney, author of Sally’s Baking Addiction

It continually amazes me that Rebecca’s cookie magic just can’t be stopped. She has mastered the euphoric balance of crispy meets chewy along with dynamic flavor profiles that keep me turning to her time and time again for cookies that always deliver amazing results! Each recipe becomes a new favorite, and her candid dialogue in each recipe brings her in the kitchen to guide the baking process. Walk in my kitchen and this book will be prominently displayed (and frequently used).

Brian Hart Hoffman, editor-in-chief of Bake from Scratch

If I need a go-to cookie recipe one of the first people I turn to is Rebecca. She’s always improving on the classic, without straying too far from what people know and love. Her recipes are easy to follow, consistent and most of all delicious.  If you love to bake, this cookie book is a must-have addition to your cookbook library!

Julie Resnick, Co-Founder The Feedfeed

Inside spread of The Cookie Book

More praise for The Cookie Book

I’m a big fan of Rebecca’s intriguing flavor combinations, approachable recipes, and most of all, her magical spin on familiar recipes.

Cenk Sönmezsoy, author of The Artful Baker

Writer, photographer and queen of cookies, Rebecca Firth teases my sweet tooth and I am not mad about it. Love following her and her tempting creations and can’t wait to see what she comes up with next.

Tiffani Thiessen, actress and author of Pull Up a Chair


About Rebecca Firth

Hi! I’m Rebecca Firth, the food writer, photographer and creator of the desserts-focused blog, DisplacedHousewife and author of The Cookie Book and The Cake Book (coming Fall 2021!) .

I love to create dessert recipes that are delicious AND beautiful (and sometimes easy and quick).

I post new recipes often! Subscribe for updates here.