These Chocolate Brownie Vegan Cookies are the second post, in a two-part series with California Prunes to showcase/highlight the magic of baking with prunes. Last month we made vegan brownies (that are so delicious) and this month, we jump into cookies (one of my favorite topics!). Prunes are loaded with moisture, natural sweetness, vitamins, minerals, fiber and antioxidants all of which make…
A collection of my most favorite strawberry desserts! Strawberries can be grown year round in California, making them one of the berries that we tend to see most consistently on our grocer’s shelves (blueberries are up there as well!). I love to use fresh strawberries in scones, cookies, buttercream, cakes and especially, overnight strawberry jam buns. Scroll through this list…
I love coming up with new s’mores recipes and this year it’s these S’mores Cookie Bars! We start with a classic brown sugar and vanilla-heavy cookie dough base. On top of that, we layer whole graham crackers, marshmallow fluff (also called cream), chocolate chips and the remaining cookie dough. These are soft, chewy cookies bars that taste just like a…
I partnered with my friends at C&H® Sugar to bring you these delicious Chocolate Strawberry Sandwich Cookies that are loaded with heaps of spring flavor! I wanted something bright, fresh and fun and these deliver 10,000 percent. WHY SHOULD YOU MAKE THESE CHOCOLATE STRAWBERRY SANDWICH COOKIES?! Because COOKIES are always a good idea. And the combination of strawberries and chocolate…
With this Foolproof Vanilla Orange Madeleines recipe I’ll share how to make perfect madeleines every time! Super easy to make and made for make-ahead (LOVE). This dough can sit in the fridge for several days letting you make madeleines on demand – how fabulous is that?!? When I first started baking madeleines I was so completely annoyed and frustrated with…
Brace yourself for the most delicious streusel bar cookie that has a layer of heavenly five-spice prune jam sandwiched between a vanilla bean shortbread crust and a crunchy, buttery layer of streusel. YUM! As promised, these Delicious Five-Spice Prune Bars are the second recipe using a spiced prune jam (you can see the first one here); both done in collaboration…
Here is a collection of my current favorite holiday cookies! There are shipping tips throughout PLUS info on whether each cookie is suitable for shipping. Go forth and bake friends! For many of these cookies the dough can be frozen ahead of time (this is a great tip for drop cookies). Some cookies, such as macarons, are best gifted the…
These chocolate French macarons are crispy, chewy and perfectly chocolate-y — this is the best recipe for chocolate macarons! The filling is one of my favorite marshmallow fillings with an added (and optional) slightly spicy chocolate glaze for Mexican hot chocolate vibes (or leave it plain). Lots of technique tips for easily making these in your home kitchen! When I…
Where to start on the deliciousness of Pumpkin Bars with Salted Caramel and Toasted Marshmallow Meringue?! This pumpkin base is pulled from the pages of The Cookie Book. I had forgotten how delicious it was/is…and it is beyond words. Soft, airy, beautiful crumb. Everything you’re looking for in a bar cookie that’s really a cake…if we’re being honest here. Next…
First, let me just say these candy cookies are life changing. Who else always has a ton of leftover Halloween candy? If I don’t buy too much candy to hand out, then my kids bring home ridiculous amounts of candy that haunts us for weeks and sometimes months. Dentists say it’s better to OD on candy over a few days rather than…
Mega Vanilla Chocolate Chip Cookie — say it loud and proud because you’re about to fall in love with this cookie. This beauty has it all… Heaps of vanilla flavor? Check. One bowl? Check. Small batch? Check. Only ten ingredients? Check! Ready in under an hour? Check check check!! There is zero rest time, DELICIOUS DOUGH, I don’t know what…
I hope you’re ready for a new cookie because I’m so excited to share this Toasted Oat Chocolate Chip Cookie with you! This is part of Better Baking Academy, a year-long educational baking series by Bob’s Red Mill + Bake From Scratch magazine (two of my favorite companies!). This month is aptly themed: The Power of Flour in Chocolate Chip Cookies!…
Behold, the homemade version of an It’s It: Chocolate-Dipped Oatmeal Cookie Ice Cream Sammies. Have you had one? Do you love them? They are one of my most favorite ice cream treats from my childhood. About a year ago I posted this recipe to my Instagram but never to my blog. I know. The shame. You’ve missed out on an…
Let me reintroduce you to one of the oldest recipes on the blog: these petite Chocolate Orange Meringue Cookies. These are crispy on the exterior and melt-in-your-mouth on the interior with just the perfect amount of chocolate to satisfy any cravings you might be plagued with at the moment. I also love the little hit of citrus you get from…
I am BEYOND excited to bring you these GF Vegan Chocolate Chip Oatmeal Cookies. Not because I am gluten free or vegan but because they are a damnnnn delicious cookie. Last October I was in GF Vegan Chocolate Chip Oatmeal Cookies MAKES 26 COOKIES INGREDIENTS For the Cookies 8 tablespoons (4 oz/116 g) unsalted Earth Balance, room temperature 1 cup…