Cheesecakes

Salted Caramel Pumpkin Cheesecake


This Salted Caramel Pumpkin Cheesecake is one of those recipes that you can make a few days ahead, the whole thing, and not give it another thought until dessert time. I mean, does life get much better?! This recipe has been a family and blog favorite since 2014!! I gave it a facelift this year so that it is 100%…

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25-Minute Buttery Graham Cracker Crust


This easy, 25-minute buttery graham cracker crust recipe is perfect for cheesecakes, mini cheesecakes, tarts and basically any recipe that needs (WANTS) a graham cracker crust! I’m not always in the mood to fuss with a regular pastry crust and an easy graham cracker crust comes in clutch when I want something quick and fabulous. I use graham cracker crusts…

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Hazelnut Pumpkin Cheesecake


This Hazelnut Pumpkin Cheesecake is one of those recipes that you can make a few days ahead, the whole thing, and not give it another thought until dessert time. I mean, does life get much better?! I added a similar recipe to The Cake Book: Dulce de Leche Pumpkin Cheesecake (it’s in the holiday chapter — SO GOOD), because I love this pumpkin…

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Crème Frâiche Cheesecake (with Figs and Grapes)


I absolutely love the tang and creaminess of crème frâiche and it goes perfectly in the base of this Crème Frâiche Cheesecake (with Figs and Grapes). The texture is light and airy, the flavor is not too sweet, it’s perfect! The addition of brûléed figs and grapes makes this cheesecake showstopper worthy, but don’t let that fool you! It’s super…

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Cranberry Cheesecake


There are so many things that make this Cranberry Cheesecake the perfect holiday dessert! First, and most importantly, EVERYTHING is make ahead. You can make the sugared cranberries and the cheesecake several (up to three!) days ahead of serving. Second, it’s pretty easy to make, as long as you follow the tips below: mix your ingredients slowly and use a…

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Creamy Cherry Cheesecake Recipe


This Creamy Cherry Cheesecake is like a great classic cheesecake, but better! It’s perfectly textured, zero cracks, just the right amount of sweet without being too cloying and you can make it ahead. It’s also jazzed up with some warm spices and bright citrus flavor. Did I mention it’s easy? It’s also totally fab because you can dress it up or…

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