Cheesecakes

Salted Caramel Pumpkin Cheesecake


This Salted Caramel Pumpkin Cheesecake is one of those recipes that you can make a few days ahead, the whole thing, and not give it another thought until dessert time. I mean, does life get much better?! This recipe has been a family and blog favorite since 2014!! I gave it a facelift this year so that it is 100%…

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Easy Buttery Graham Cracker Crust


This easy, buttery graham cracker crust recipe is perfect for cheesecakes, mini cheesecakes, tarts and basically any recipe that needs (WANTS) a graham cracker crust! I’m not always in the mood to fuss with a regular pastry crust and an easy graham cracker crust comes in clutch when I want something quick and fabulous! I use graham cracker crusts in…

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Pumpkin Hazelnut Cheesecake


A huge thank you to Diamond of California for sponsoring this post and giving me an excuse to make what are now my favorite breakfast buns! All content, ideas and views are my own. Thank you for supporting the brands that keep me in the kitchen!  Wishing you all a WONDERFUL holiday week. I hope it’s filled with lots of love and cheer and…

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Crème Frâiche Cheesecake With Pretzel Crust + Brûléed Figs and Grapes


I know it’s still technically summer but when everyone goes back to school it’s already fall in my mind. And fall is harvest…so I think about the grapes that are dipping below my trellis and spilling all over my patio which makes my chickens oh so happy. And I think of figs because they’re such a cozy beautiful, late summer/early…

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boozy sugared cranberry cheesecake


boozy sugared cranberry cheesecake { perfect holiday dessert } There are so many things that make this the perfect holiday dessert…where to begin, where to begin… First, and most importantly, EVERYTHING is make ahead. You can make the sugared cranberries and the cheesecake several (up to three!) days ahead of serving. Plus, it’s pretty easy to make, as long as…

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Cherry Cardamom Cheesecake


cherry + cardamom + rye-crust cheesecake { cheesecake basics + jazz hands } This is a great classic cheesecake recipe. You may look at the cardamom and rye-crust and think it’s all jazz-hands-y, but it’s not. You could just as easily omit the cardamom and sub in some graham crackers and you’ve got yourself a basic cheesecake recipe. Give me a minute…

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