The Cake Book
The Cake Book
Fulfill all of your cake needs for any occasion with breakfast cakes, petite cakes, Bundt cakes, snacking cakes, loaf cakes, holiday cakes and stunning layered cakes. Consider all of your cake cravings satisfied!
Available everywhere books are sold.
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COOKBOOK CLUBS
Rainy Day Bites Cookbook Club
Rainy Day Bites Cookbook Club is hosted by Deborah Balint. This is a year-long, online book club where Cake Book cakes are shared on the last day of the month on Instagram (although people are sharing throughout the month as well). Everyone is welcome to participate, grab more info by clicking here! Please tag Deborah @rainydaybites and use the hashtag #rainydaybitescookbookclub — also tag me @displacedhousewife #thecakebook so that I see your cakes!
Please leave any questions in the comments below or private message any of us on Instagram. Thank you to everyone for joining! xo
About the book
From the bestselling author of The Cookie Book comes a delicious collection of mouthwatering cake creations for every occasion―be it a grand finish to a cozy holiday meal, a fun and breezy after-dinner dessert or a simple (but no less delightful!) last-minute confection. There’s something for everyone, including:
- Chocolate-Coconut Candy Bar Cake
- Stella’s Strawberry Lemonade Cake with Strawberry Marshmallow Frosting
- Raspberry Jam Coffee Cake
- Brown Butter Snickerdoodle Cake with Cinnamon Spice Frosting
- Glazed Tangerine Donut Cake
- Chocolate Stout Cake with Champagne Buttercream
- Petite Caramelized Banana Split Pavlovas
- Dulce de Leche Pumpkin Cheesecake
- Chocolate Horchata Meringue Cake
Whether you want a delicious midweek treat or something dazzling to end a meal, this collection has you covered with make-ahead tips, substitutions and cake-making magic.
Praise for The Cake Book
Rebecca knows cake and her expertise and creativity shine in The Cake Book. This is a collection of exciting cake recipes that will undoubtedly impress everyone who gets a slice!
Sally McKenney, author of Sally’s Baking Addiction
Rebecca brings the party to cake baking in a big way with this epic collection of cake recipes that will certainly induce jazz-hands, champagne sipping, and thoroughly loving life… and every minute in the kitchen. Whatever the mood, craving, or occasion, the recipe is found in the pages of this beautiful book!
Brian Hart Hoffman, editor-in-chief of Bake from Scratch
A second, absolutely magical book from one of my favorite bakers, authors and bloggers! Rebecca is truly the cookie and cake whisperer, and her beautiful book is filled with recipes for enticing retest that you’ll want to enjoy with your family and on special occasions. I’m delighted to find several gluten-free recipes too. Let’s go!
Teri Turner, blogger, podcaster and author of No Crumbs Left
More praise for The Cake Book
Rebecca knows cake and her expertise and creativity shine in The Cake Book. This is a collection of exciting cake recipes that will undoubtedly impress everyone who gets a slice!
Jake Cohen, author of Jew-ish
It’s finally here!! The sequel to The Cookie Book that we have ALL been waiting for. All of the cakes will dazzle and delight, no matter the occasion. Rebecca believes in cake for cake’s sake and for that we can all raise our jazz hands in thanks.
Jessie Sheehan, Author of The Vintage Baker and Icebox Cakes
The Cake Book by Rebecca Firth is an approachable and brilliant collection of delicious recipes. As a big fan of brunch, I’m excited to see an entire chapter dedicated to cakes perfect for the occasion. The Blackberry-Lime Breakfast Cake was excellent alongside a glass of champagne, as Rebecca suggests. I hope you love this book as much as I do.
Miro Uskokovic, James Beard Award-Nominated pastry chef
Rebecca is back (jazz hands and all) with more delightful recipes for all occasions. She’s taken my favorite subject, CAKE, and whipped up the most mouth-watering and aww-worthy creations. From birthdays to the everyday, there’s a cake ready to sweeten up your day!
Tessa Huff, author of Layered and Icing on the Cake
Press
- 25 New Baking Books | Epicurious September 2021
- Fall 2021 Cookbook Preview | Eat Your Books Fall 2021
- New on The Cookbook Stand | Bake From Scratch September/October 2021 (print edition)
- Demo: Glazed Tangerine Donut Cake| Talk Shop Live!
- Recipe Feature | Leite’s Culinaria
- Behind the Scenes Feature | 805 Magazine
- Recipe Feature | 805 Magazine
- Interview + Recipe Feature | Style Sweet Bake Club
- Recipe Feature | American Cake Decorating Magazine
- Author Chat | Rainy Day Bites Cookbook Club
- What’s in a Cowboy Cookie and Other Cookie Fall 2021 Cookbook Guide | Shipshape Eat Worthy Fall 2021
- Baking Books Preview: Fall 2021 | A Baker’s Bookshelf Fall 2021
- A Meringue Covered Bûche de Noël, And It’s A Party | Williams-Sonoma
- Baking Demo | WGN Midday
- Baking Demo | KATU Portland
- Cookbook Review | Shipshape Eatworthy
- Recipe Feature | Cake Geek
- Recipe Feature | Pastry at Home
- Book Roundup | Stained Pages
- Feature | Baking Heaven
- Author Chat | Phoenix Books Vermont
- Author Chat + Demo | With Jessie Sheehan
About Rebecca Firth
Hi! I’m Rebecca Firth, the food writer, photographer and creator of the desserts-focused blog, DisplacedHousewife and author of The Cookie Book and The Cake Book (coming Fall 2021!) .
I love to create dessert recipes that are delicious AND beautiful (and sometimes easy and quick).
I post new recipes often! Subscribe for updates here.