2018/12/12
Happy almost weekend! I wanted to share an easy holiday recipe from The Cookie Book with you all…think of it as a little holiday gift from me to you. But better, something to make + eat this weekend while you’re knee-deep into holiday-ing. I’m keeping this blog post short + sweet. I’m in Chicago staying at one of my…
2018/12/08
First, let’s chat this cookie. Think of a cookie with deep chocolate flavors, a brownie-esque texture which to me equates truffles (the most sacred of food groups) and that beautiful toasty crunch that distinctively comes from hazelnuts. These are probably one of the easier cookies that you’ll throw together mingling everything on a double-boiler until it gets melted and glossy.…
2018/12/02
Hey friends! We’re in full holiday mode right now…are you feeling it? I try to simplify everything this time of year because I’ve found I have a tendency to overdo and say yes to everything. Are you like that too? Nothing sucks the fun out of the holidays faster than being too busy to enjoy them. I’ve partner with FAGE…
2018/11/29
This post was done in collaboration with Diamond of California. A big thank you to them + you for supporting the brands I work with! xo Nut milk…nut creams…ladies and gentlemen, the time has come for nut dip. Yep. It’s happening. I was really hard-pressed to not just feature roasted in-shell nuts. They remind me so much of being at…
2018/11/13
Aren’t you sick of cookies?!? It’s a question Iget asked a lot since The Cookie Bookcame out and the answer is nope, not even a little bit. If you had witnessedhow many cookies I consumed while testing this recipe, you would already knowthe answer to this question. I couldn’t stop. This is a really good cookie.It’s the second cookie I’ve…
2018/09/29
Have you been to Oregon? More specifically, the Tillamook Creamery? More importantly, have you mingled with Tillamook cows? I mean, I don’t want to start off bragging…but I experienced all of these things several weeks back. I’ve been working with Tillamook throughout the past year and when they flew me out to hang with them for just shy of a week,…
2018/09/18
Holy. Crap. She’s here. I am BEYOND excited that The Cookie Book is finally out in the world. It took a lot of sore feet, tired eyes and more butter + sugar than you can possibly imagine, but it is so worth it. I am so freaking proud of this book and I can’t wait for you to have it…
2018/09/09
This recipe was created in partnership with J. Lohr Vineyards & Wines, but all opinions and ideas are my own. Thank you for supporting the brands that keep DisplacedHousewife in the kitchen! xo Hey loves! I hope this finds you well and rested and ready to make some pizza. Get yourself cozy and let’s talk pizza and entertaining, because before you…
2018/08/25
THIS GIVEAWAY IS NOW CLOSED!!!!First order of business, we have our first Cookie Book pre-order giveaway happening now!! We’re giving away: 1 set of my favorite madeleine tins, 1 jar of The Cookie Book Luxe Sprinkles (these are AMAZING!!!), my favorite 1 tablespoon cookie scoop (perfect for Madeleines) and a black canvas Get Stuffed Cookie Book bag (named for the…
2018/08/19
Hey Beautiful! How are you? How’s the weekend treating you? I made us a muffin that could (does?) double as an excellent cupcake. We load in heaps of chocolate chips + espresso and call it breakfast on-the-go. The espresso comes in the form of fresh-brewed espresso + finely ground espresso…you could in a pinch use some strong-brewed coffee in its…
2018/08/12
Behold, the homemade version of an It’s It. Have you had one? Do you love them? They are one of my most favorite ice cream treats from my childhood. About a year ago I posted this recipe to my Instagram but never to my blog. I know. The shame. You’ve missed out on an entire year of having these in…
2018/08/04
Prepare to be dazzled. I was so excited when the publisher said I could share a recipe from The Cookie Book, I knew this was the one. I wanted something that would be pretty easy for you to throw together–because you must make this cookie immediately. I’m talking tonight. They’re addictive…and if we’re being completely honest here, on several occasions…
2018/07/29
Why haven’t we all been making our own crackers? This is the easiest (dare I say, foolproof?) dough that you will mess around with. It’s completely flexible…you pick the nuts, the cheese, the flours and make it your own. Crackers are one of those things that I never seem to have a fresh box of when I want them (does…
2018/07/08
Man oh MAN have I had some pizza cravings lately. And this combination of flavors has been my current go-to: bright bursts of lemon zest, slightly charred and crispy brussels sprouts, bitter radicchio and toasted bits of pignolis (aka Diamond of California pine nuts). Sometimes I’ll add prosciutto (which is heaven) and other times sun-dried kalamata olives (which I can’t…
2018/06/29
This is part of a two-part post on my trip to Argentina with Lucini Italia to meet the growers (and learn more about) their Everyday Extra Virgin Olive OIl. Part One (here) has the recipe for these Dark Chocolate Alfajores With Olive Oil Dulce De Leche that were inspired by the trip. Part Two is all about where we went and stayed…