2019/12/11
Up next for 12 Days of Treats are these Dark Chocolate Peppermint Cups! Yep, just like a peanut butter cup but filled with the most dreamy peppermint cream. Think like an Oreo or, even better, like Trader Joe’s Candy Cane Joe-Joe’s. I have eaten more Candy Cane Joe-Joe’s than I’ll ever admit. Ever. Believe it or not, you can have…
2019/12/09
GIVEAWAY!!! In case you didn’t get the memo, I love a big skillet cookie. Even better, a giant Chocolate Peppermint Olive Oil Skillet Cookie! I teamed up with California Olive Ranch to give away FIVE copies of The Cookie Book each with a bottle of their Mild & Buttery Olive Oil (which is ideal for baking!). To enter, simply tell…
2019/12/08
Burnt Sugar Muscovado Truffles are up next in our 12 Days of Sweet Treats and they are such the perfect, ultimate sweet treat to my always modest palate. We whip up some burnt sugar which is so easy (1 ingredient) and takes little effort. It’s so easy we’re sipping champagne as we do this, because it’s the holidays and we’re…
2019/12/05
Coming in hot for the 12 Days of Sweet Treats are these Espresso Chocolate Chip Cookies! Not everything needs to be peppermint and holiday spice this season, does it? This is the perfect example of such a treat. This is my favorite olive oil chocolate with some minor tweaks…I up’d the butter, never a bad thing. And then I pulled…
2019/12/03
Eggnog Cream Pie with Caramel Rum Sauce… Where to begin with this beauty?! So many of my favorite flavors all wrapped into one, delicious dreamy holiday package. I partnered with Diamond of California (my favorite) to make this holiday dessert using their new nut crusts. They have two different types: pecan and walnut. I went with the latter for this…
2019/12/03
Cookie season is here and I couldn’t be more excited to share these Dulce De Leche Baci Kisses!! To celebrate, I’ve partnered up with Amisha Gurbani (@thejamlab / TheJamLab.co) for 12 Days of Sweet Treats. Starting now through December 12th we’ll be sharing lots of sweet treats that are perfect for gifting (and eating!!) throughout December (and always?). We’ll be…
2019/11/18
These Holiday Chocolate Peppermint Breakfast Buns are not only my second FOMO Baking with Erin Clarkson + Brian Hart Hoffman, but they are also the perfect holiday breakfast-brunch treat. The original recipe appears in the latest Holiday 2019 issue of Bake From Scratch magazine. Erin and I did some tweaks to the original recipe and Brian made them as they…
2019/10/26
Pumpkin Bourbon Cake With Brown Butter Bourbon Buttercream. Did you get that? There’s a heavy hand of bourbon in this cake and it’s a lovely thing. And I have a strong affection for alliteration. So there’s that. Let’s just get this out of the way first: Yes, yes indeed you can make this cake without alcohol. I’ll tell you how…
2019/10/22
***Giveaway closed!***I’m giving away a copy of Amanda Faber’s new cake cookbook, Cake Portfolio + my favorite scale!! To enter, leave a comment below and tell me your favorite cake to bake! That’s it. You can also submit additional entries over on my Instagram starting Wednesday, October 23, 2019, 8am PST. Giveaway open to US addresses only and ends Friday, October 25,…
2019/09/20
Behold White Trash S’mores Buns! These beauties were 100% inspired by my recent trip to Alaska with Bake From Scratch magazine. We kayaked, we foraged, we baked, we were one with nature. And we also happened to stop by Two Sister’s Bakery in Homer and stuff our faces with delicious White Trash Buns filled with chocolate. We were obsessed. Brian (the…
2019/07/29
We need a new party snack, don’t we? These little nuggets remind me of a very sophisticated bar snack. Something that would be equally at home next to a glass of champagne or watching football. Which sounds a little bit how I’d describe myself if we threw in a propensity for lounging and Netflix binges. And yes, I think they…
2019/07/10
Gianduja Stuffed Chocolate Chip Cookies? I’ll take twenty-five please. I think it’s important that we celebrate all that is good in the world, with chocolate + hazelnut spread being one of life’s finest creations. Behold the Gianduja Stuffed Chocolate Chip Cookie. Bask in her glory. Note her splendor. She’s dying to get to you know. Really. Gianduja is just a…
2019/06/26
Sometimes something is just too dang delicious not to share and that’s the case with this spectacle of a dessert, behold the Salted Caramel S’mores Tart. If I had to pick my favorite flavor combination of summer, it would probably (most certainly) be the graham cracker-chocolate-marshmallow holy trinity of flavor combinations that is the s’more. A backyard wonder. A beachcomber’s…
2019/06/09
Are we all full-swing into summering? The heat has hit the threshold of being just shy of uncomfortable in our non-air conditioned home. But we’re not there yet and I welcome the dewy glow it’s giving my skin. Stella and Gavin have been out of school for a week-ish and it’s been nothing shy of delightful. I boycotted alarm clocks…
2019/05/26
The first thing I thought about when baking with Organic Agave In The Raw Nectar was making these Lime Agave Cupcakes With Fresh Strawberry Basil Buttercream. And I knew, from the start, I wanted them to be gluten free. Not for the sake of being gluten free (although that’s a perk for many) but because the idea of a moist,…