Toasted Oat Chocolate Chip Cookies | recipe via DisplacedHousewife Rebecca Firth

Toasted Oat Chocolate Chip Cookies


I hope you’re ready for a new cookie because I’m so excited to share this Toasted Oat Chocolate Chip Cookie with you! This is part of Better Baking Academy, a year-long educational baking series by Bob’s Red Mill + Bake From Scratch magazine (two of my favorite companies!). This month is aptly themed: The Power of Flour in Chocolate Chip Cookies!…

Read More »
Chocolate Dipped Oatmeal Ice Cream Sandwich | Recipe via DisplacedHousewife Rebecca Firth

Chocolate-Dipped Oatmeal Cookie Ice Cream Sammies


Behold, the homemade version of an It’s It: Chocolate-Dipped Oatmeal Cookie Ice Cream Sammies. Have you had one? Do you love them? They are one of my most favorite ice cream treats from my childhood. About a year ago I posted this recipe to my Instagram but never to my blog. I know. The shame. You’ve missed out on an…

Read More »
Rustic Peach Cake | recipe via DisplacedHousewife Rebecca Firth

California Peach Cornmeal Cake


These are my favorite adjectives for this California Peach Cornmeal Cake: delicious, cozy, easy, classic, comforting, quick…need I say more? For this month’s partnership with CA Grown we focus on California Cling Peaches — so flipping good!! I started with a super simple cake base that’s loaded with sour cream to keep things nice and moist. Then I used yellow…

Read More »
Salted Honey Pear Crostata | recipe via DisplacedHousewife Rebecca Firth

Salted Honey Pear Crostata


First off, let me tell you that you need this Salted Honey Pear Crostata in your life, without haste. Second? It’s pear season, beautiful, and I am psyched about it. Third, I was able to partner with CA Grown to bring you this delicious pear crostata in celebration of everything California has to offer. For more California pear information, check…

Read More »
Sourdough Bagels | DisplacedHousewife Rebecca Firth; Recipe from Emilie Raffa's book Artisan Sourdough Made Simple

Sourdough Bagels


As I write this post, my sourdough starter is sitting on the counter in the kitchen growing and getting bubbly so I can mix together the dough for these Sourdough Bagels to bake off in the morning. Heaven. This recipe comes from Emilie Raffa’s book Artisan Sourdough Made Simple (she calls them Sunday Morning Bagels in her book) and she…

Read More »
How To Make a Sourdough Starter

How To Make a Sourdough Starter


I have been dying to write a ‘how to’ make a sourdough starter post/guide while simultaneously avoiding it!! It’s been in my queue of things to do for well over a year and so here we finally are! The desire to make bread from scratch is REAL right now. The process is so soothing + satisfy…and NOT having to run…

Read More »
Favorite Blueberry Muffins | Recipe via DisplacedHousewife Rebecca Firth

Favorite Blueberry Muffins


Brace yourself, you’re about to meet your new Favorite Blueberry Muffins!! I have been craving classic, pared down recipes (and I think I’m not alone!). While these muffins don’t have 11 ingredients like the Everyday Banana Bread, they do have just 12 basic ingredients which is pretty damn good. So no fancy ingredients, no crazy technique but HELLA delicious flavor. These…

Read More »
Everyday Banana Bread | Recipe via DisplacedHousewife Rebecca Firth

Everyday Banana Bread


Hi friends — I greet you this weekend with some comforting and easy-to-bake Everyday Banana Bread! I have had the strong desire this year to make recipes that are ‘everyday’ or ‘classics’. To me, this includes recipes that I hope will become your favorite go-to’s to make mid-week after work, during cozy weekend mornings and using everyday ingredients and techniques. I…

Read More »
Granny Pete's Chocolate Espresso Cake With Marshmallow Frosting | Recipe via DisplacedHoueswife Rebecca Firth

Granny Pete’s Chocolate Cake With Marshmallow Frosting


I am soo happy to finally share Granny Pete’s Chocolate Cake With Marshmallow Frosting!!! First, it’s an easy, fabulous, delicious, celebration cake that reminds me a bit of a classier Ding Dong (which I was mildly addicted to as a kid). But most importantly, because I created this cake in honor of my sweet grandmother, aka Granny Pete, who passed…

Read More »
Easy Cheesy Dinner Rolls | Recipe via DisplacedHousewife Rebecca Firth

Easy Cheesy Dinner Rolls


These Easy Cheesy Dinner Rolls with Blackberry Honey Butter are about to become your new favorite thing to bake! The rolls themselves are light, fluffy, make-ahead and effortless. Basically, the stuff of dreams. They’re also flexible… If you don’t want to use gruyere, you could sub in white cheddar, parmesan or any other combination thereof (you want the kind of…

Read More »
Chocolate Orange Meringues | Recipe via DisplacedHousewife Rebecca Firth

Chocolate Orange Meringue Cookies


Let me reintroduce you to one of the oldest recipes on the blog: these petite Chocolate Orange Meringue Cookies. These are crispy on the exterior and melt-in-your-mouth on the interior with just the perfect amount of chocolate to satisfy any cravings you might be plagued with at the moment. I also love the little hit of citrus you get from…

Read More »
Lemon Cake | Recipe via DisplacedHousewife Rebecca Firth

Fresh Lemon Cake


Consider this Fresh Lemon Cake a dazzling celebration of the humble lemon, that most-frequently used citrus that adorns our kitchen counters. I don’t know this for fact but I do on instinct. I put lemon in everything from warm water, to savory dishes that need brightening up to baked goods that need some sunshine. Yes, the humble lemon is a…

Read More »
Chocolate Coconut Bundt Cake

Chocolate Coconut Cake


Bust out your bundt pans people, we’re making our very best Chocolate Coconut Cake!! And before we get too far down the path in making this gem, let me diffuse any divisiveness between Almond Joy and Mounds lovers. First, I’m coming out as a Mounds lover. It was always my preferred Halloween candy growing up. But I’m also having an…

Read More »
Mexican Hot Chocolate Macarons | recipe via DisplacedHousewife Rebecca Firth | heaps of tips + details

Mexican Hot Chocolate Macarons


I’ve been dreaming about these Mexican Hot Chocolate Macaron wonders for over a year now!! When I was writing The Cookie Book I became obsessed with learning all of the ins and outs of macarons — I wanted to make my version of the perfect macaron and share all of my favorite tips with you. The peppermint candy macarons are…

Read More »
Vegan GF Chocolate Chip Oatmeal Cookies

GF Vegan Chocolate Chip Oatmeal Cookies


I am BEYOND excited to bring you these GF Vegan Chocolate Chip Oatmeal Cookies. Not because I am gluten free or vegan but because they are a damnnnn delicious cookie. Last October I was in Erewhon and I was completely starving. I had been working all day, had nothing but coffee and it was about three in the afternoon. I…

Read More »