You are going to absolutely love these Peanut Butter Brownie Cookies. This genius recipe comes from Heather Mubarak‘s debut cookbook, Stuffed: The Sandwich Cookie Book. Heather is also the creator of the blog Browned Butter Blondie. Thanks for sharing this recipe with us Heather and congratulations on your beautiful cookbook! What Makes These Cookies Fabulous? Let’s make some brownie cookies!…
Brace yourself for the magic that is this Chocolate Pavlova Recipe with Berries and Whipped Cream. For this showstopper, we whip up meringue until it holds stiff, shiny peaks and then barely (and I mean barely) fold in the decadent trio of espresso powder (always optional), cocoa powder and finely chopped chocolate. I included a holiday palova in The Cake Book (in…
Welcome to the magic that is this Fudgy Chocolate Brownie Meringue Cake! What This Chocolate Brownie Meringue Cake Is and Isn’t(this is important) First, let me tell you there is zero separating egg whites from yolks in this recipe. This feels important to say. I have a meringue cake in The Cake Book (the Chocolate Horchata Meringue Cake and it…
Warm Chocolate Pudding Cakes for Two, what could be better?! Also known as molten lava cakes, these delicious cakes are cake-y around the exterior and fudgy in the middle. Craving something delicious? Easy? Decadent? But healty-ish? I GOT YOU. These fudgy cakes deliver all the above and more. Only a handful of ingredients and about a half hour of your…
I fell so in love with my Shiny Crinkly Brownie recipe that I had to create Shiny Crinkly Fudgy Brownie Cookies — and I AM IN LOVE. These are chewy around the edges, fudgy near the center, with a gorgeous shiny, crinkle top. Just like brownies but in cookie form–SO GOOD. Similar to my latest brownie recipe, these are mixed…
I’m spilling the secrets on all of my favorite perfect cookie tips so you can bake better cookies starting today! When writing The Cookie Book I had an entire section dedicated to helping you bake perfect cookies every time. Unfortunately, that section was cut by my editor (as often happens in publishing: it was either that or cut some recipes…
These are my absolute FAVORITE perfect, crinkly shiny brownies! This brownie recipe is mixed and baked in under an hour and will without fail give you that beautiful, glossy, paper-thin top. The texture of the edge brownie pieces is more chewy and they get more fudge-like the closer you get to the center — so good. These will absolutely become…
Are we ready for the Ultimate Skillet Brookies or what? Picture the most delicious brown butter chocolate chip cookie dough (inspired by my fav brown butter chocolate chip cookie dough) you’ve ever had (go ahead, imagine it) and it’s mingling right next to some rich, fudge-like brownies and that my friends, that is exactly what this ultimate brookie recipe is.…
I hope this banana espresso cake finds you rested and well, ready to tackle the weekend. I have been dreaming about this cake for some time…a super moist cake, loaded with heaps of banana, dotted with bits of dark chocolate and teeming with the taste of espresso throughout. We bake this cake low and slow. I’m talking, at 275 F…
I am soo happy to finally share Granny Pete’s Chocolate Cake With Marshmallow Frosting!!! First, it’s an easy, fabulous, delicious, celebration cake that reminds me a bit of a classier Ding Dong (which I was mildly addicted to as a kid). But most importantly, because I created this cake in honor of my sweet grandmother, aka Granny Pete, who passed…
Burnt Sugar Muscovado Truffles are up next in our 12 Days of Sweet Treats and they are such the perfect, ultimate sweet treat to my always modest palate. We whip up some burnt sugar which is so easy (1 ingredient) and takes little effort. It’s so easy we’re sipping champagne as we do this, because it’s the holidays and we’re…
Coming in hot are these Espresso Chocolate Chip Cookies! This is one of my favorite chocolate chip cookie recipes with some minor tweaks including the addition of espresso powder (or finely-ground espresso or coffee) added in. You get everything you love in a chocolate chip cookie (chewy! vanilla! soft centers! crispy exteriors!) paired with the yummy, delicious, heavenly rich flavor…
Reprinted with permission from Cake Portfolio by Amanda Faber 2019. Thank you so much Amanda for sharing your beautiful Caramel Mocha Dirty Chai Cupcakes recipe with us!
Sometimes something is just too dang delicious not to share and that’s the case with this spectacle of a dessert, behold the Salted Caramel S’mores Tart. If I had to pick my favorite flavor combination of summer, it would probably (most certainly) be the graham cracker-chocolate-marshmallow holy trinity of flavor combinations that is the s’more. A backyard wonder. A beachcomber’s…
Nothing speaks to me more than chocolate cake. And cookies. But today, we’re talking Chocolatey Chocolate Espresso Cake from my latest favorite obsession, freshly released Simple Cake by Odette Williams. Simple Cake simplifies the cake world to the only ten cake recipes you’ll need, 15 cake toppings and endless options. There are recipes for Tangy Olive Oil Cake, Versatile Coconut Cake and Lovely…
We need chocolate and hazelnuts and coffee in our life. Right now. Full stop. These chocolate hazelnut brownies come together so quick…in a flash. All your wet ingredients mingle together in a make-shift double boiler so that the chocolate and sugars get all melt-y and delicious. A quick whisk of the dry ingredients (and a sift if you’re feeling frisky,…
You haven’t lived until you’ve baked and eaten Jessie’s Chocolate Birthday Cake With Strawberry Marshmallow Frosting. End of story. The creator behind this easy and gorgeous recipe is Jessie Sheehan, the genius behind Jessie Sheehan Bakes and the author of The Vintage Baker + co-author of Icebox Cakes. This lady knows her sweets. And I respect her tremendously for that. When…
This is always one of the funnest posts to do every year. Can I say funnest? I love to see what everyone’s favorite DisplacedHousewife recipes are. And this year it’s lots of cookies, muffins, raspberries and chocolate: there’s a reason we’ve found each other. I’ve already started working on recipes for the New Year. I’m excited to have more free…