Browsing Category : dessert

Caramelized White Chocolate Brownie Cookies


Caramelized White Chocolate Brownie Cookies with Salted Chocolate German Buttercream Caramelized White Chocolate Brownie Cookies With Salted Chocolate German Buttercream. There is just soooo much to unpack with this title! This cookie!  First, if you haven’t been introduced to caramelized white chocolate, let me formally introduce you two now. We take any old white chocolate. You want to get something…

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Brown Butter Muscovado Chocolate Chunk Bar Cookies


Feeling excited about 2019 and thinking these Brown Butter Muscovado Chocolate Chunk Bar Cookies from The Cookie Book need a spot on your table. Picture the perfect chocolate chip cookie that’s morphed into a thick bar with the chewy, gooey-ness of a brownie, heaps of caramel notes from the brown butter and muscovado and crowned with a shiny, crisp lid…

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Crème Fraîche Chocolate Chunk Cookies Recipe | Displaced Housewife

Top Ten Recipes 2018


This is always one of the funnest posts to do every year. Can I say funnest? I love to see what everyone’s favorite DisplacedHousewife recipes are. And this year it’s lots of cookies, muffins, raspberries and chocolate: there’s a reason we’ve found each other. I’ve already started working on recipes for the New Year. I’m excited to have more free…

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White Chocolate Fudge Brownies Brownies | The Cookie Book | DisplacedHousewife | rebecca firth

White Chocolate Fudge Brownies


Happy almost weekend! I wanted to share an easy holiday recipe from The Cookie Book with you all…think of it as a little holiday gift from me to you. But better, something to make + eat this weekend while you’re knee-deep into holiday-ing.   I’m keeping this blog post short + sweet. I’m in Chicago staying at one of my…

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Dark Chocolate Hazelnut Truffle Cookies Recipe | DisplacedHousewife

Dark Chocolate Hazelnut Truffle Cookies


First, let’s chat about these truffle cookies. Think of a cookie with deep chocolate flavors, a brownie-esque texture which to me equates truffles (the most sacred of food groups) and that beautiful toasty crunch that distinctively comes from hazelnuts. These are probably one of the easier cookies that you’ll throw together mingling everything on a double-boiler until it gets melted…

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Chocolate Pomegranate Holiday Parfaits Recipe | DisplacedHousewife

Chocolate Pomegranate Holiday Parfaits


Hey friends! We’re in full holiday mode right now…are you feeling it? I try to simplify everything this time of year because I’ve found I have a tendency to overdo and say yes to everything. Are you like that too? Nothing sucks the fun out of the holidays faster than being too busy to enjoy them. I’ve partnered with FAGE…

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Crème Fraîche Chocolate Chunk Cookies Recipe | Displaced Housewife

Crème Fraîche Chocolate Chunk Cookies


Aren’t you sick of cookies?!? It’s a question I get asked a lot since The Cookie Book came out and the answer is nope, not even a little bit. If you had witnessed how many cookies I consumed while testing this recipe, you would already know the answer to this question. I couldn’t stop. This is a really good cookie. It’s…

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The Cookie Book!


Holy. Crap. She’s here. I am BEYOND excited that The Cookie Book is finally out in the world. It took a lot of sore feet, tired eyes and more butter + sugar than you can possibly imagine, but it is so worth it. I am so freaking proud of this book and I can’t wait for you to have it…

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Chocolate Espresso Muffins Recipe by Rebecca Firth | DisplacedHousewife

Chocolate Espresso Muffins (aka Get Your Ass Outta Bed Muffins)


Hey Beautiful! How are you? How’s the weekend treating you? I made us chocolate espresso muffins that doubles as an excellent cupcake. We load in heaps of chocolate chips + espresso and call it breakfast on-the-go. The espresso comes in the form of fresh-brewed espresso + finely ground espresso…in a pinch you could use some strong-brewed coffee in its place.…

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Chocolate-Dipped Oatmeal Cookie Ice Cream Sandwiches Recipe by Rebecca Firth | DisplacedHousewife

Chocolate-Dipped Oatmeal Cookie Ice Cream Sammies


Behold, the homemade version of an It’s It. Have you had one? Do you love them? They are one of my most favorite ice cream treats from my childhood. About a year ago I posted this recipe to my Instagram but never to my blog. I know. The shame. You’ve missed out on an entire year of having these in…

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Everything Chocolate Chip Cookies from The Cookie Book!


Prepare to be dazzled. I was so excited when the publisher said I could share a recipe from The Cookie Book, I knew this was the one. I wanted something that would be pretty easy for you to throw together–because you must make these everything chocolate chip cookies immediately. I’m talking tonight. They’re addictive…and if we’re being completely honest here,…

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Dark Chocolate Dipped Alfajores With Olive Oil Dulce De Leche


This is part of a two-part post on my trip to Argentina with Lucini Italia to meet the growers (and learn more about) their Everyday Extra Virgin Olive OIl. Part One (here) has the recipe for these Dark Chocolate Alfajores With Olive Oil Dulce De Leche that were inspired by the trip. Part Two is all about where we went and stayed…

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Lemon-Basil Olive Oil Gelato


We have a cookbook title!!! It’s called The Cookie Book!! I love love love the final title. What do you think? As soon as the cover is finalized, I’ll share it here as well. I seriously can’t wait!! I knew once I turned the manuscript in there would still be work to be done. But here we are, months later,…

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Banana Espresso Cake With Espresso Bean Buttercream


I hope this banana espresso cake finds you rested and well, ready to tackle the weekend. I have been dreaming about this cake for some time…a super moist cake, loaded with heaps of banana, dotted with bits of dark chocolate and teeming with the taste of espresso throughout. We bake this cake low and slow. I’m talking, at 275 F…

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Lemon Raspberry Tea Cake


Hey friends! Whew, the book is FINALLY turned in!! I’ve been thinking I’d like to write about the cookbook-writing process here…would that interest you? I have a lot of thoughts that I would love to share if you’re interested. I get to see the manuscript one more time, for several weeks in May, and I believe at that point it…

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