Bake Up Delicious Yeast Treats! From crusty breads like this Dark Chocolate and Espresso Babka to gooey Dark Chocolate Pretzel Buns, explore our collection of easy & flavorful yeast recipes. Impress your loved ones with homemade perfection! Start browsing!
You guys, I just started a bi-weekly show with the feedfeed called SPLURGE and I’m so excited about it! Each month will be themed (the theme for July is yeast-based treats) and will deal with both sweet and savory baked recipes. This recipe was for my first episode, which I will link to as soon as it is up on…
I’m thinking these raspberry buns should be on your Mother’s Day table… These are make-ahead raspberry buns that are given a quick rise the morning we’re brunching. We throw the dough and jam together the night before (or up to several days before) and then just let everything rest and flavor mingle. Our biggest concern will be champagne or screwdriver. I was…
I love entertaining around the holidays!! I say yes to everything and then I feel completely rushed and overbooked. Does anyone know what I’m talking about? So when I was creating these breakfast buns my number one priority was for them to taste delicious. Obviously. But it was also extremely important that they be quick + easy. Because we’re going…
I realize we’re not officially in summer, but it’s here at our house. The kids have been out of school for several weeks and it’s a revelation. The lightness and joy that has descended upon our home is nothing short of bliss. Pure, peaceful, bliss. We’re going to bed late and sleeping in. We’re eating quesadillas, playing legos in the living…
Don’t panic. This looks like a lot of work, but it’s not. Everything can be made ahead and each item in itself doesn’t take long to throw together. Additionally, many of the ingredients overlap, so you’re not buying as much as it looks like you need to. AND, lastly, there are actually several meals in here: North African Burgers, Pizza…
dark chocolate + espresso babka ( shiksa bakes } I don’t think there is any denying that I love to bake. I know people are supposed to take sides…more of a cook vs. more of a baker. I can’t claim allegiance to either side. I’m a bit of a centrist that way. But when someone gave me a 50-year old…
I was excited when I saw Joy the Baker’s Baking Boot Camp making this whole wheat oatmeal bread. I really wanted to make those beautiful loaves (that post was especially gorg’), but I kept thinking that I wanted a little more happening with the bread. A little pizazz. Some flair. Some jazz hands. So I did something that I promised…
You ever have one of those moments where you could not be happier? Filled up with goodness and love and everything that is great in your life? I was having that moment last night and my daughter said, ‘Why are you so happy?’ I told her I could go back to being the psychotic hormonal crazy lady I was a week ago, if she’d…
One of my nearest and dearest tai tais now lives only four and a half short hours away. We moved to Beijing within the same month and we left three years later within the same month. I’ll call her Tai Tai L since I’m not sure she wants her name out there in a APB. Tai Tai L and I…