Bake Up Delicious Yeast Treats! From crusty breads like this Dark Chocolate and Espresso Babka to gooey Dark Chocolate Pretzel Buns, explore our collection of easy & flavorful yeast recipes. Impress your loved ones with homemade perfection! Start browsing!
These Homemade Cheddar Cheese-Stuffed Dinner Rolls with Blackberry Honey Butter are about to become your new favorite thing to bake! The rolls themselves are light, fluffy, make-ahead and effortless. Basically, the stuff of dreams. They’re also flexible… If you don’t want to use cheddar, you could sub in white cheddar, gruyere, parmesan or any other combination thereof (you want the…
Let’s make some delicious mushroom pizza! I recently spent several days with my friends at California Grown visiting farms (including a mushroom farm) along the Monterey coastline and learning about innovative farming methods that California farmers are employing to keep California, and the US, fed and it was a beautiful, delicious trip! About this Mushroom Pizza Most mushroom pizzas go for…
This was my second year participating in the CA Grown Agritour. Last year, we met up in Santa Barbara and toured a bunch of local farms and ag businesses and sampled everything from passionfruit and tomatoes to wine and cheese. You can read more about the trip here and get my recipe for Cherry Jam Streusel Muffins. This year, we had…
If you haven’t had flaky buttery prune danishes before you might breeze past this recipe…but let me tell you, homemade danishes are EVERYTHING. Quick spiced prune jam paired with warm, buttery, flaky danish dough. Forget about it. The spiced prune jam comes together with fresh orange juice + zest, cinnamon, nutmeg and a quick blitz in your high-speed blender or…
Your fall NEEDS this Apple Cinnamon Roll Pull-Apart Bread!! It starts with an enriched dough, stuffed with finely chopped apples (unpeeled!) that have been tossed in cinnamon and brown sugar and the whole thing is smeared in a cream cheese glaze. CAN. YOU. EVEN? I wanted it to be like the lazy person’s cinnamon rolls: super easy, minimal effort needed.…
First, let me say that I’m using the phrase ‘marinated olive’ very lightly in the title of this Marinated Olive Beer-Crust Pizza. When CA Grown sent me olives to futz around with for this post, I had several ideas. The first one was to create olives like my favorite sweet-hot peppers (that I love on pizza) which sounded fun in…
As I write this post, my sourdough starter is sitting on the counter in the kitchen growing and getting bubbly so I can mix together the dough for The Best Overnight Sourdough Bagels to bake off in the morning. Heaven. I love breakfast baking recipes (they’re my jam). Check out all of my breakfast baking recipes and also my How…
I have been dying to write a ‘how to’ make a sourdough starter post/guide while simultaneously avoiding it!! It’s been in my queue of things to do for well over a year and so here we finally are! The desire to make bread from scratch is REAL. The process is so soothing + satisfy…and NOT having to run to the…
White Trash S’mores Buns are fluffy sweet yeasted rolls stuffed with marshmallows, chocolate and crushed graham crackers. More S’mores Fun! I love love love the combo of chocolate, graham crackers and marshmallow! If you want more, check out these Chewy S’mores Cookie Bars and my favorite Salted Caramel S’mores Tarts. Enjoy your super fluffy White Trash S’mores Buns!
Before I get into this Pesto Pine Nut Pizza (and how much I love alliteration), let’s just talk about pesto, shall we? There is a lot of hub bub about grinding your homemade pesto in a mortar and pestle instead of using a food processor to sort the situation out quickly. I’m here to tell you it’s fine either way.…
So many things give me joy in life, and overnight anything is one of them. If I can prep something the day before and easily (breezily) wake up in the morning to something delicious. I’m in. 100%. Which is exactly what happens with these Crispy Overnight Yeast Waffles. We whisk together the ingredients the night before (flour, yeast, milk, butter…
This recipe was created in partnership with J. Lohr Vineyards & Wines, but all opinions and ideas are my own. Thank you for supporting the brands that keep DisplacedHousewife in the kitchen! xo Hey loves! I hope this finds you well and rested and ready to make some pizza. Get yourself cozy and let’s talk pizza and entertaining, because before you…
Man oh MAN have I had some pizza cravings lately. And this combination of flavors has been my current go-to: bright bursts of lemon zest, slightly charred and crispy Brussels sprouts, bitter radicchio and toasted bits of pignolis (aka Diamond of California pine nuts). Sometimes I’ll add prosciutto (which is heaven) and other times sun-dried Kalamata olives (which I can’t…
I have been playing with this recipe for Diamond of California for quite some time. I wanted to start with a dough that was nice and yeasty, full of life. I wanted it to be easy: a dough we could through together on a Wednesday, stash in the fridge and then come Friday or Saturday we could quickly roll it out…
{This post is sponsored by Maille} I hope you have lots of festive occasions coming up this month and if so, I have the perfect holiday appetizer to share with you. I use one of my favorite doughs as a base (it’s a brioche dough with eggs and butter and lots of richness) and then fold in Parmesan, fresh thyme…
I’ve been a wee bun obsessed as of late, have you noticed? I first saw pretzel buns several year’s back when Izy Hossack had a recipe in her first cookbook. I loveeddd the photo. And sometimes that’s all it takes with me. This particular dough recipe is the one I use for most of my breakfast roll/bun recipes…but this time…
I went completely crazy taking photos for these Overnight Strawberry Jam Rolls. I could photograph these jam buns for days. I mean, look at them. Go on. We make a quick strawberry jam with strawberries, sugar and lemon juice + zest, nothing else. We fashion ourselves a rich dough with egg yolks, buttermilk + dotted with cinnamon and then shove…
