Chocolate Heaven Awaits! Explore a world of decadent & delightful recipes for every chocoholic. From classic cakes like this Single Layer Chocolate Guiness Cake to trendy treats like these Fudgy Brown Butter Brownies, find your perfect chocolate bake!
We need chocolate and hazelnuts and coffee in our life. Right now. Full stop. These chocolate hazelnut brownies come together so quick…in a flash. All your wet ingredients mingle together in a make-shift double boiler so that the chocolate and sugars get all melt-y and delicious. A quick whisk of the dry ingredients (and a sift if you’re feeling frisky,…
You haven’t lived until you’ve baked and eaten Jessie’s Chocolate Birthday Cake With Strawberry Marshmallow Frosting. End of story. The creator behind this easy and gorgeous recipe is Jessie Sheehan, the genius behind Jessie Sheehan Bakes and the author of The Vintage Baker + co-author of Icebox Cakes. This lady knows her sweets. And I respect her tremendously for that. When…
Caramelized White Chocolate Brownie Cookies With Salted Chocolate German Buttercream. There is just soooo much to unpack with this title! This cookie! First, if you haven’t been introduced to caramelized white chocolate, let me formally introduce you two now. We take any old white chocolate. You want to get something good quality, but I don’t want you to stress too…
Feeling excited about these Chewy & Fudgy Brown Butter Chocolate Chip Cookie Bars from The Cookie Book that need a spot on your table. Picture the perfect chocolate chip cookie recipe that’s morphed into a thick bar with the chewy, gooey-ness of a brownie, heaps of caramel notes from the brown butter and muscovado and crowned with a shiny, crisp…
This is always one of the funnest posts to do every year. Can I say funnest? I love to see what everyone’s favorite DisplacedHousewife recipes are. And this year it’s lots of cookies, muffins, raspberries and chocolate: there’s a reason we’ve found each other. I’ve already started working on recipes for the New Year. I’m excited to have more free…
I wanted some very festive holiday brownies and these White Chocolate Fudge Brownies DELIVERED! The perfect fudge brownies get swirled with melted white chocolate (pre-bake) and then, if you’re feeling it, you can effortlessly drop pistachios and fresh cranberries over the top. If you’re not feeling holiday-ish, feel free to omit or swap in other fun flavors (raspberries?!). If you’re…
First, let’s chat about these truffle cookies. Think of a cookie with deep chocolate flavors, a brownie-esque texture which to me equates truffles (the most sacred of food groups) and that beautiful toasty crunch that distinctively comes from hazelnuts. These are probably one of the easier cookies that you’ll throw together mingling everything on a double-boiler until it gets melted…
Aren’t you sick of cookies?!? It’s a question I get asked a lot since The Cookie Book came out and the answer is nope, not even a little bit. If you had witnessed how many cookies I consumed while testing this recipe, you would already know the answer to this question. I couldn’t stop. This is a really good cookie. It’s…
Holy. Crap. She’s here. I am BEYOND excited that The Cookie Book is finally out in the world. It took a lot of sore feet, tired eyes and more butter + sugar than you can possibly imagine, but it is so worth it. I am so freaking proud of this book and I can’t wait for you to have it…
I made us Chocolate Espresso Muffins loaded with heaps of chocolate chips + espresso and call it breakfast on-the-go. The espresso comes in the form of fresh-brewed espresso + finely ground espresso…in a pinch you could use some strong-brewed coffee in its place. So no worries there. These are moist, loaded with flavor and SO DELICIOUS with your morning coffee!…
Prepare to be dazzled. I was so excited when the publisher said I could share a recipe from The Cookie Book, I knew this was the one. I wanted something that would be pretty easy for you to throw together–because you must make these everything chocolate chip cookies immediately. I’m talking tonight. They’re addictive…and if we’re being completely honest here,…
This is part of a two-part post on my trip to Argentina with Lucini Italia to meet the growers (and learn more about) their Everyday Extra Virgin Olive OIl. Part One (here) has the recipe for these Dark Chocolate Alfajores With Olive Oil Dulce De Leche that were inspired by the trip. Part Two is all about where we went and stayed…
Let’s chat about these chewy chocolate cookies, but first: I am SO EXCITED that I am finally able to tell you that I’ve been working on a cookbook!! I started working with an agent (hi Leigh!) last December and over months (and months!) created a baking cookbook proposal (that covered all things butter + sugar). When we were finally weeks…
This Creamy Hazelnut Pumpkin Cheesecake is one of those recipes that you can make a few days ahead, the whole thing, and not give it another thought until dessert time. I mean, does life get much better?! I added a similar recipe to The Cake Book: Dulce de Leche Pumpkin Cheesecake (it’s in the holiday chapter — SO GOOD), because I love this…
I’ve been a wee bun obsessed as of late, have you noticed? I first saw pretzel buns several year’s back when Izy Hossack had a recipe in her first cookbook. I loveeddd the photo. And sometimes that’s all it takes with me. This particular dough recipe is the one I use for most of my breakfast roll/bun recipes…but this time…
I’m sorry, is there a better way to celebrate than ice cream cake? Better yet, chocolate affogato ice cream cake with champagne? That’s exactly what I did when I found out I was nominated for a Saveur Blog Award (in the Baking and Sweets category, yay!). I wanted us to have a beautiful dessert + bubbles. So consider this celebratory…
We’re making a seasonal muffin loaded with lots of good-for-your stuff. How on-trend are we? Zucchini is everywhere. At the markets, growing in our gardens, our neighbors are pawning it off on us… And if you’re growing it, you’re probably sick of it already. It’s prolific to the point of being obnoxious. I had some rogue yellow squash come up…
No mistaken I love a chocolate cookie. I’d been dreaming about this rye number for quite awhile and needed the excuse of meeting friends (Adam + Ryan and Christine) for a picnic on the beach in Santa Monica. I only name-dropped because I’m going to bring them up again shortly. Hang tight. I was hesitant at first to even post…