We love baking with bananas and The Best Banana Skillet Cake with Chocolate Chips is the perfect example of this love! Why I made this cake? I wanted a) another banana recipe (we can never have too many). But I also wanted something that was a little more elevated than banana bread. Something I could serve after dinner with friends…
So excited to share these one-bowl, super soft Brown Butter Pumpkin Snickerdoodles with you! Imagine your favorite snickerdoodle cookie but loaded with a heap of fall flavor from the spices, brown butter, vanilla and pumpkin! I love making cookie recipes, especially seasonal ones. I worked on this one for weeks because I wanted it to be perfect. It’s more substantial…
Can I say these are The Best Small Batch Brown Butter Chocolate Chip Cookies? Yes, yes I can. To say I love chocolate chip cookies is the great understatement of the century. I LOVE CHOCOLATE CHIP COOKIES. I devoted an entire chapter of The Cookie Book to chocolate chip cookies and there are over a dozen Chocolate Chip Cookie Recipes…
Knowing how to make perfect brown butter can take your baked goods from really good to fabulous with one easy step! I love using brown butter in recipes: The Best Banana Skillet Cake with Chocolate Chips, Brown Butter Snickerdoodles, Small Batch Brown Butter Chocolate Chip Cookies, Chewy & Fabulous Brown Butter Chocolate Chip Cookies (full batch), Banana Bread, Brown Butter…
I’m spilling the secrets on all of my favorite perfect cookie tips so you can bake better cookies starting today! When writing The Cookie Book I had an entire section dedicated to helping you bake perfect cookies every time. Unfortunately, that section was cut by my editor (as often happens in publishing: it was either that or cut some recipes…
Are we ready for the Ultimate Skillet Brookies or what? Picture the most delicious brown butter chocolate chip cookie dough (inspired by my fav Brown Butter Chocolate Chip Cookie dough) you’ve ever had (go ahead, imagine it) and it’s mingling right next to some rich, fudge-like brownies and that my friends, that is exactly what this ultimate brookie recipe is.…
I’ve been digging into the blog archives and baking + cooking a lot of my sweet + savory fall favorites! I wanted to share a quick collection with you here. There are soooo many more (more pumpkin stuff, pumpkin cookies, pumpkin gnocchi, scones, etc etc etc)…but I narrowed it down to a reasonable list for you. Some Sweets… Pumpkin Bourbon…
Pumpkin Bourbon Cake With Brown Butter Bourbon Buttercream. Did you get that? There’s a heavy hand of bourbon in this cake and it’s a lovely thing. And I have a strong affection for alliteration. So there’s that. Let’s just get this out of the way first: Yes, yes indeed you can make this cake without alcohol. I’ll tell you how…
Feeling excited about these Chewy & Fudgy Brown Butter Chocolate Chip Cookie Bars from The Cookie Book that need a spot on your table. Picture the perfect chocolate chip cookie recipe that’s morphed into a thick bar with the chewy, gooey-ness of a brownie, heaps of caramel notes from the brown butter and muscovado and crowned with a shiny, crisp…
This is always one of the funnest posts to do every year. Can I say funnest? I love to see what everyone’s favorite DisplacedHousewife recipes are. And this year it’s lots of cookies, muffins, raspberries and chocolate: there’s a reason we’ve found each other. I’ve already started working on recipes for the New Year. I’m excited to have more free…
Holy. Crap. She’s here. I am BEYOND excited that The Cookie Book is finally out in the world. It took a lot of sore feet, tired eyes and more butter + sugar than you can possibly imagine, but it is so worth it. I am so freaking proud of this book and I can’t wait for you to have it…
Prepare to be dazzled. I was so excited when the publisher said I could share a recipe from The Cookie Book, I knew this was the one. I wanted something that would be pretty easy for you to throw together–because you must make these everything chocolate chip cookies immediately. I’m talking tonight. They’re addictive…and if we’re being completely honest here,…
I had a hankering for a really delicious pumpkin layer cake. I reached for the brown sugar. Nope, we need something more. We need jazz hands. I reached back in and grabbed the muscovado. Yes. Yes, this will do just fine. I didn’t want to make a pumpkin layer cake with a million jazz hands because that can be overwhelming.…
The crumb on this Spiced Apple Cake with Brown Butter Buttercream will have you coming back for more, no doubt. It’s moist. Yep, we refer to cakes as moist around here. And it’s loaded with a whopping two cups of apples with just the right amount of spices, nothing excessive. I love easy, fun apple recipes. Here are some of…
Good morning loves. I hope this finds you well, rested and happy. If not, I hope we’re working on it with some tea…maybe morning stretches or binge-watching your favorite shows. It all works. You’ll get there. I want you to think about this: melty ice cream and glossy pools of chocolate encased in a giant, chewy, slightly undercooked chocolate chip skillet…
The most delicious Brown Butter Banana Bread! Loaded with heaps of flavor, this bread is simple to throw together and cooks low and slow to bring out a ton of banana flavor. How to Pick Bananas for Banana Bread You’ll need FIVE bananas for this recipe. We’re not kidding. It’s banana bread. I LOVE the banana on top…both from a…
These Mega Delish Classic Oatmeal Raisin Cookies just got a mega makeover! After making 100s of cookie recipes for The Cookie Book and DisplacedHousewife, I knew I could make these oatmeal cookies even better! Also check out these Chewy Oatmeal Chocolate Chip Cookies, my Erewhon copycat GF DF Vegan Oatmeal Chocolate Chip Cookies and these Chocolate Dipped Oatmeal Ice Cream…
These Brown Butter Pumpkin Chocolate Chip Cookies are ALL THE THINGS. Loaded with spices (cinnamon, nutmeg, cloves), a heavy hand of vanilla, brown sugar and the magic of brown butter, these Pumpkin Chocolate Chip Cookies deliver on all fronts. For texture they are soft, chewy and are still soft two days later (you will love them!). This recipe recently got…