GIVEAWAY + Chocolate Peppermint Olive Oil Skillet Cookie!

A delicious, olive oil skillet cookie stuffed with three types of chocolate + crushed peppermint candies! Hellloooo holidays!!
Chocolate Peppermint Olive Oil Skillet Cookie | Recipe via DisplacedHousewife Rebecca Firth
GIVEAWAY CLOSED!!! In case you didn’t get the memo, I love a big skillet cookie. Even better, a giant Chocolate Peppermint Olive Oil Skillet Cookie! I teamed up with California Olive Ranch to give away FIVE copies of Chocolate Peppermint Olive Oil Skillet Cookie | Recipe via DisplacedHousewife Rebecca Firth

Chocolate Peppermint Olive Oil Skillet Cookie

1 10-Inch Skillet Cookie or 3 6-inch Skillet Cookies

INGREDIENTS

  • 8 tablespoons (115 g) unsalted butter, melted and cooled
  • 1 1⁄4 cups (275 g) light brown sugar, packed
  • 2⁄3 cup (158 ml) California Olive Ranch Mild & Buttery Olive Oil
  • 1⁄4 cup (48 g) granulated sugar
  • 2 large eggs, room temperature
  • 1 large egg yolk, room temperature
  • 2 tablespoons (30 ml) milk, room temperature
  • 2 teaspoons real vanilla extract
  • 1 1⁄2 cups (204 g) all-purpose flour
  • 1 1⁄2 cups (204 g) bread flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 cup (120 g) dark chocolate, coarsely chopped
  • ½ cup (60 g) semi-sweet chocolate, coarsely chopped
  • ½ cup (60 g) white chocolate, coarsely chopped
  • 3/4 cup (115 g/4 oz) peppermint candy, crushed

INSTRUCTIONS

  1. Preheat your oven to 350°F (177°C). Oil a 10-inch (25-cm) cast-iron skillet and make sure you have a rack in the top third of the oven, at least 6 inches (15 cm) from the heat source.
  2. In a large bowl, whisk together the melted butter, brown sugar, oil, granulated sugar, eggs, egg yolk, milk and vanilla and mix until blended. Set aside.
  3. In another medium bowl, whisk together the all-purpose flour, bread flour, baking powder, baking soda and sea salt. Add this to the butter mixture, stirring until barely combined and you still see streaks of flour. Add in the chopped chocolate and peppermint candy (*reserving* several tablespoons of chocolate and candy to sprinkle over the top) and stir until combined and everything is evenly distributed throughout. Add the dough to the skillet, patting it down to smooth any bumps and lumps. Sprinkle the reserved chocolate and candy over the top.
  4. Bake for 22 minutes in the top third of the oven. Wait at least 45 minutes to serve, and I strongly urge you to serve with vanilla ice cream.

This giveaway was created in collaboration with California Olive Ranch. A big thank you to them + you for supporting the brands I work with! xo

Chocolate Peppermint Olive Oil Skillet Cookie | Recipe via DisplacedHousewife Rebecca Firth

GIVEAWAY + Chocolate Peppermint Olive Oil Skillet Cookie!

A delicious, olive oil skillet cookie stuffed with three types of chocolate + crushed peppermint candies! Hellloooo holidays!!
5 from 11 votes
Print Save Rate
Course: Dessert
Servings: 1 10-inch Skillet Cookie

Ingredients

  • 8 tablespoons 115 g unsalted butte, melted and cooledr
  • 1 1 ⁄4 cups 275 g light brown sugar, packed
  • 2 ⁄3 cup 158 ml California Olive Ranch Mild & Buttery Olive Oil
  • 1 ⁄4 cup 48 g granulated sugar
  • 2 large eggs room temperature
  • 1 large egg yolk room temperature
  • 2 tablespoons 30 ml milk, room temperature
  • 2 teaspoons real vanilla extract
  • 1 1 ⁄2 cups 204 g all-purpose flour
  • 1 1 ⁄2 cups 204 g bread flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 cup 180 g/6.4 oz dark chocolate, coarsely chopped
  • ½ cup 90 g/3.2 oz semi-sweet chocolate, coarsely chopped
  • ½ cup 90 g/3.2 oz white chocolate, coarsely chopped
  • 3/4 cup 115 g/4 oz peppermint candy, crushed

Instructions

  • Preheat your oven to 350°F (177°C). Oil a 10-inch (25-cm) cast-iron skillet and make sure you have a rack in the top third of the oven, at least 6 inches (15 cm) from the heat source.
  • In a large bowl, whisk together the melted butter, brown sugar, oil, granulated sugar, eggs, egg yolk, milk and vanilla and mix until blended. Set aside.
  • In another medium bowl, whisk together the all-purpose flour, bread flour, baking powder, baking soda and sea salt. Add this to the butter mixture, stirring until barely combined and you still see streaks of flour. Add in the chopped chocolate and peppermint candy (*reserving* several tablespoons of chocolate and candy to sprinkle over the top) and stir until combined and everything is evenly distributed throughout. Add the dough to the skillet, patting it down to smooth any bumps and lumps. Sprinkle the reserved chocolate and candy over the top.
  • Bake for 22 minutes in the top third of the oven. Wait at least 45 minutes to serve, and I strongly urge you to serve with vanilla ice cream.
Thanks for baking with me! Please tag me on social @displacedhousewife #displacedhousewife so I can see your beautiful treats! xo

 

 

 

 

60 Comments

  • Rebecca Firth December 14, 2019 at 7:28 PM

    Giveaway closed! Thank you to everyone that entered!!!! xox

    Reply
  • Steph December 13, 2019 at 6:11 PM

    Gingerbread

    Reply
  • MimiR December 13, 2019 at 2:52 PM

    Homemade sugar cookies! They remind me of the many times spent in the kitchen with my mom and my girls decorating sugar cookies for the holidays and finding the sprinkles for weeks afterwards!

    Reply
  • Denise H December 13, 2019 at 4:18 AM

    Eggnog macarons. About 50% of the time when I make them the shells turn out hollow and the feet are messed up, but they still taste amazing. Plus, my kids don’t know the difference and they still think I’m a rockstar.

    Reply
  • Ally December 12, 2019 at 12:26 AM

    It’s hard to narrow things down, but I really love this gingerbread cake with cranberry swirl that I make every year (as many times as possible)

    Reply
  • Brenda Haines December 11, 2019 at 8:00 PM

    I love marionberry pie with a big scoop of vanilla ice cream.

    Reply
  • judith December 11, 2019 at 2:37 AM

    i love molasses cookies

    Reply
  • Erin Ellis December 10, 2019 at 4:58 PM

    5 stars
    I also love a really good Red Velvet cake with cream cheese and coconut icing.

    Reply
  • Erin Ellis December 10, 2019 at 4:54 PM

    I also love peach pie with whipped cream!

    Reply
1 2

Leave a Comment

Recipe Rating