Chocolate Peppermint Skillet Cookie
A delicious, skillet cookie stuffed with three types of chocolate + crushed peppermint candies!
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Servings: 1 10-inch Skillet Cookie
Ingredients
- 8 tablespoons (113 g) unsalted butter, melted and cooled
- 1 1/4 cups (275 g) light brown sugar, packed
- 2/3 cup (158 ml) California Olive Ranch Mild & Buttery Olive Oil
- 1/4 cup (48 g) granulated sugar
- 2 large eggs room temperature
- 1 large egg yolk room temperature
- 2 tablespoons (30 ml) milk, room temperature
- 2 teaspoons real vanilla extract
- 1 1/2 cups (204 g) all-purpose flour
- 1 1/2 cups (204 g) bread flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup (180 g/6.4 oz) dark chocolate, coarsely chopped
- ½ cup (90 g/3.2 oz) semi-sweet chocolate, coarsely chopped
- ½ cup (90 g/3.2 oz) white chocolate, coarsely chopped
- 3/4 cup (115 g/4 oz) peppermint candy, crushed
Instructions
- Preheat your oven to 350°F (177°C). Oil a 10-inch (25-cm) cast-iron skillet and make sure you have a rack in the top third of the oven, at least 6 inches (15 cm) from the heat source.
- In a large bowl, whisk together the melted butter, brown sugar, oil, granulated sugar, eggs, egg yolk, milk and vanilla and mix until blended. Set aside.
- In another medium bowl, whisk together the all-purpose flour, bread flour, baking powder, baking soda and sea salt. Add this to the butter mixture, stirring until barely combined and you still see streaks of flour. Add in the chopped chocolate and peppermint candy (*reserving* several tablespoons of chocolate and candy to sprinkle over the top) and stir until combined and everything is evenly distributed throughout. Add the dough to the skillet, patting it down to smooth any bumps and lumps. Sprinkle the reserved chocolate and candy over the top.
- Bake for 22 minutes in the top third of the oven. Wait at least 45 minutes to serve, and I strongly urge you to serve with vanilla ice cream.
Thanks for baking with me! Please rate + comment this recipe and tag me on social @displacedhousewife #displacedhousewife so I can see your beautiful treats! xo
This giveaway was created in collaboration with California Olive Ranch. A big thank you to them + you for supporting the brands I work with! xo
I absolutely love a giant apple pie.
I love baking cookies with my daughter. Some years I’ve made 22 different type of cookies. Going to try this recipe as the frosting sounds delicious.
I love a bread pudding with figs for a “figgy pudding”
I love pumpkin pie, which for me is both a Thanksgiving and a Christmas dessert.
This sounds so warm and cozy for cold nights! My dad makes these butter-powdered sugar colored dough confections that are super addicting and only brought out for Christmas. I anxiously wait for them all year
Peppermint ice cream with Christmas cookies!
My favorite holiday dessert is my mom’s fruitcake, made with brandy and ultra-rich. And with eggnog!
Bread Pudding with rum sauce
Yum! My favorite dessert is the most decadent peppermint bark drinking chocolate. Can’t wait to try this skillet cookie, I’m a sucker for anything chocolate!
I love this book! Would be wonderful to give as a gift. I often think I’ll try new things for the holidays but fall back on family faves like butter walnut crescent cookies, ginger molasses spice, and cranberry nut loaves. But for a party this week I’m serving early grey chocolate pôt de crèmes!
Pumpkin crunch torte with lots of whipped cream!
Dessert is my fav food group so it’s hard to choose but if i HAD to, it’s cheesecake.
Fudge
It’s NEVER too cold for ice cream with homemade bourbon caramel sauce-so many delicious uses!!!
or, maybe, cannoli … i guess i was spoiled with my Italian grandfather being a baker when I was a kid …
cheesecake … real new york cheesecake … no fruit or sauce.
Chewy chocolate mint chip cookies!
Oh my gosh, Becky!! These are all I want for Christmas! and what a FUN giveaway!! My favorite?? Oh gosh. I make chewy chocolate cookies and add my chopped white chocolate peppermint bark. they are way up on my list of favorites! And of course, cheesecake! xoxo – Ani
Christmas morning cinnamon rolls!
How do I whittle it down to 1? Ok, creme brulee. Close 2nd is tiramisu.
Mexican Hot Chocolate Cookies…heat from cayenne and rolled in cinnamon sugar.
My Christmas morning tradition is a baked caramel french toast that we make with brioche, and prep the night before… My girls ask for it wherever we are, so I find the ingredients wherever we are!
For Christmas, I love to make upside-down pear gingerbread cake with bourbon vanilla whipped cream and salted caramel sauce…
We LOVE simple peanut butter blossom cookies that I roll in CHRISTMAS sugars! So good right off the warm pan:)
My favorite is Gingerbread Snowball cookies.
My favorite holiday dessert is chocolate meringue pie and chocolate cake
Oreo crust, Peppermint ice cream and hot fudge sauce
Anything chocolate + peppermint!
Gingerbread Swirl Cake!
I just learned to make German Butter Spekulatius Cookies from a German baker! Loved them! They arethinner and crispier than Belgian Speculaas and have a more delicate spice profile.
Can we be neighbors??
I love sticky toffee pudding.
So good!! xo
My favorite dessert is Chocolate Chip cookies!
We’re soul sisters ;)
CHOCOLATE CRINKLES!!! yummy!!!
PREACH!!!!
My mom used to make the most delicious little Chess pies.
THAT sounds delicious!!!
I love pumpkin cheesecake.
MEEEE TOOOOO!!! xo
rum balls
Yum!!!!
Favorite is Italian Rainbow Cookies! Your skillet cookie looks amazing.
I need to make those!!! Good luck! xox
I think this may end up being my favorite holiday treat but currently, my favorite treat is your Chocolate, caramel pretzel skillet cookie with vanilla ice cream!!
Those are the bomb diggity. But if you like that I’m 100% certain you will love this!! xoxo
My favourite dessert is lemon bars!
Love lemon bars!! xoxo
My absolute favorite is your espresso chocolate chip cookies! I’m a chocolate nut and an espresso nut and they’re divine.