GIVEAWAY + Chocolate Peppermint Olive Oil Skillet Cookie!

A delicious, olive oil skillet cookie stuffed with three types of chocolate + crushed peppermint candies! Hellloooo holidays!!
Chocolate Peppermint Olive Oil Skillet Cookie | Recipe via DisplacedHousewife Rebecca Firth
GIVEAWAY CLOSED!!! In case you didn’t get the memo, I love a big skillet cookie. Even better, a giant Chocolate Peppermint Olive Oil Skillet Cookie! I teamed up with California Olive Ranch to give away FIVE copies of Chocolate Peppermint Olive Oil Skillet Cookie | Recipe via DisplacedHousewife Rebecca Firth

Chocolate Peppermint Olive Oil Skillet Cookie

1 10-Inch Skillet Cookie or 3 6-inch Skillet Cookies

INGREDIENTS

  • 8 tablespoons (115 g) unsalted butter, melted and cooled
  • 1 1⁄4 cups (275 g) light brown sugar, packed
  • 2⁄3 cup (158 ml) California Olive Ranch Mild & Buttery Olive Oil
  • 1⁄4 cup (48 g) granulated sugar
  • 2 large eggs, room temperature
  • 1 large egg yolk, room temperature
  • 2 tablespoons (30 ml) milk, room temperature
  • 2 teaspoons real vanilla extract
  • 1 1⁄2 cups (204 g) all-purpose flour
  • 1 1⁄2 cups (204 g) bread flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 cup (120 g) dark chocolate, coarsely chopped
  • ½ cup (60 g) semi-sweet chocolate, coarsely chopped
  • ½ cup (60 g) white chocolate, coarsely chopped
  • 3/4 cup (115 g/4 oz) peppermint candy, crushed

INSTRUCTIONS

  1. Preheat your oven to 350°F (177°C). Oil a 10-inch (25-cm) cast-iron skillet and make sure you have a rack in the top third of the oven, at least 6 inches (15 cm) from the heat source.
  2. In a large bowl, whisk together the melted butter, brown sugar, oil, granulated sugar, eggs, egg yolk, milk and vanilla and mix until blended. Set aside.
  3. In another medium bowl, whisk together the all-purpose flour, bread flour, baking powder, baking soda and sea salt. Add this to the butter mixture, stirring until barely combined and you still see streaks of flour. Add in the chopped chocolate and peppermint candy (*reserving* several tablespoons of chocolate and candy to sprinkle over the top) and stir until combined and everything is evenly distributed throughout. Add the dough to the skillet, patting it down to smooth any bumps and lumps. Sprinkle the reserved chocolate and candy over the top.
  4. Bake for 22 minutes in the top third of the oven. Wait at least 45 minutes to serve, and I strongly urge you to serve with vanilla ice cream.

This giveaway was created in collaboration with California Olive Ranch. A big thank you to them + you for supporting the brands I work with! xo

Chocolate Peppermint Olive Oil Skillet Cookie | Recipe via DisplacedHousewife Rebecca Firth

GIVEAWAY + Chocolate Peppermint Olive Oil Skillet Cookie!

A delicious, olive oil skillet cookie stuffed with three types of chocolate + crushed peppermint candies! Hellloooo holidays!!
5 from 11 reviews
Print Save Rate
Course: Dessert
Servings: 1 10-inch Skillet Cookie

Ingredients

  • 8 tablespoons 115 g unsalted butte, melted and cooledr
  • 1 1 ⁄4 cups 275 g light brown sugar, packed
  • 2 ⁄3 cup 158 ml California Olive Ranch Mild & Buttery Olive Oil
  • 1 ⁄4 cup 48 g granulated sugar
  • 2 large eggs room temperature
  • 1 large egg yolk room temperature
  • 2 tablespoons 30 ml milk, room temperature
  • 2 teaspoons real vanilla extract
  • 1 1 ⁄2 cups 204 g all-purpose flour
  • 1 1 ⁄2 cups 204 g bread flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 cup 180 g/6.4 oz dark chocolate, coarsely chopped
  • ½ cup 90 g/3.2 oz semi-sweet chocolate, coarsely chopped
  • ½ cup 90 g/3.2 oz white chocolate, coarsely chopped
  • 3/4 cup 115 g/4 oz peppermint candy, crushed

Instructions

  • Preheat your oven to 350°F (177°C). Oil a 10-inch (25-cm) cast-iron skillet and make sure you have a rack in the top third of the oven, at least 6 inches (15 cm) from the heat source.
  • In a large bowl, whisk together the melted butter, brown sugar, oil, granulated sugar, eggs, egg yolk, milk and vanilla and mix until blended. Set aside.
  • In another medium bowl, whisk together the all-purpose flour, bread flour, baking powder, baking soda and sea salt. Add this to the butter mixture, stirring until barely combined and you still see streaks of flour. Add in the chopped chocolate and peppermint candy (*reserving* several tablespoons of chocolate and candy to sprinkle over the top) and stir until combined and everything is evenly distributed throughout. Add the dough to the skillet, patting it down to smooth any bumps and lumps. Sprinkle the reserved chocolate and candy over the top.
  • Bake for 22 minutes in the top third of the oven. Wait at least 45 minutes to serve, and I strongly urge you to serve with vanilla ice cream.
Thanks for baking with me! Please tag me on social @displacedhousewife #displacedhousewife so I can see your beautiful treats! xo

 

 

 

 

60 Comments

  • Erin Ellis December 10, 2019 at 4:52 PM

    I absolutely love a giant apple pie.

    Reply
  • Liz December 10, 2019 at 11:49 AM

    5 stars
    I love baking cookies with my daughter. Some years I’ve made 22 different type of cookies. Going to try this recipe as the frosting sounds delicious.

    Reply
  • Daniel Murauskas December 10, 2019 at 7:54 AM

    I love a bread pudding with figs for a “figgy pudding”

    Reply
  • Wehaf December 10, 2019 at 6:12 AM

    I love pumpkin pie, which for me is both a Thanksgiving and a Christmas dessert.

    Reply
  • Stephanie M December 10, 2019 at 5:51 AM

    5 stars
    This sounds so warm and cozy for cold nights! My dad makes these butter-powdered sugar colored dough confections that are super addicting and only brought out for Christmas. I anxiously wait for them all year

    Reply
  • Angela December 10, 2019 at 4:28 AM

    Peppermint ice cream with Christmas cookies!

    Reply
  • Marjorie Sener December 10, 2019 at 2:52 AM

    My favorite holiday dessert is my mom’s fruitcake, made with brandy and ultra-rich. And with eggnog!

    Reply
    • T. Martin December 10, 2019 at 4:22 AM

      Bread Pudding with rum sauce

      Reply
  • Angela T December 9, 2019 at 11:54 PM

    Yum! My favorite dessert is the most decadent peppermint bark drinking chocolate. Can’t wait to try this skillet cookie, I’m a sucker for anything chocolate!

    Reply
  • Phoebe December 9, 2019 at 11:46 PM

    5 stars
    I love this book! Would be wonderful to give as a gift. I often think I’ll try new things for the holidays but fall back on family faves like butter walnut crescent cookies, ginger molasses spice, and cranberry nut loaves. But for a party this week I’m serving early grey chocolate pôt de crèmes!

    Reply
  • Missy December 9, 2019 at 11:03 PM

    5 stars
    Pumpkin crunch torte with lots of whipped cream!

    Reply
  • Grace December 9, 2019 at 8:58 PM

    Dessert is my fav food group so it’s hard to choose but if i HAD to, it’s cheesecake.

    Reply
  • Jan December 9, 2019 at 8:46 PM

    Fudge

    Reply
  • Kelly Kardos December 9, 2019 at 8:35 PM

    5 stars
    It’s NEVER too cold for ice cream with homemade bourbon caramel sauce-so many delicious uses!!!

    Reply
  • Bill December 9, 2019 at 8:28 PM

    or, maybe, cannoli … i guess i was spoiled with my Italian grandfather being a baker when I was a kid …

    Reply
  • Bill December 9, 2019 at 8:27 PM

    cheesecake … real new york cheesecake … no fruit or sauce.

    Reply
  • Deanna Y. December 9, 2019 at 7:51 PM

    Chewy chocolate mint chip cookies!

    Reply
  • Ani December 9, 2019 at 7:51 PM

    Oh my gosh, Becky!! These are all I want for Christmas! and what a FUN giveaway!! My favorite?? Oh gosh. I make chewy chocolate cookies and add my chopped white chocolate peppermint bark. they are way up on my list of favorites! And of course, cheesecake! xoxo – Ani

    Reply
  • Becky December 9, 2019 at 7:17 PM

    Christmas morning cinnamon rolls!

    Reply
  • Anne W December 9, 2019 at 6:54 PM

    How do I whittle it down to 1? Ok, creme brulee. Close 2nd is tiramisu.

    Reply
  • Mara Myers December 9, 2019 at 6:48 PM

    5 stars
    Mexican Hot Chocolate Cookies…heat from cayenne and rolled in cinnamon sugar.

    Reply
  • Meara Demko December 9, 2019 at 6:44 PM

    My Christmas morning tradition is a baked caramel french toast that we make with brioche, and prep the night before… My girls ask for it wherever we are, so I find the ingredients wherever we are!

    Reply
  • Meara Demko December 9, 2019 at 6:40 PM

    For Christmas, I love to make upside-down pear gingerbread cake with bourbon vanilla whipped cream and salted caramel sauce…

    Reply
  • Alexandra ILTERIS December 9, 2019 at 6:40 PM

    We LOVE simple peanut butter blossom cookies that I roll in CHRISTMAS sugars! So good right off the warm pan:)

    Reply
  • Beth Lescallette December 9, 2019 at 6:21 PM

    My favorite is Gingerbread Snowball cookies.

    Reply
  • kesha December 9, 2019 at 6:19 PM

    My favorite holiday dessert is chocolate meringue pie and chocolate cake

    Reply
  • Christa Krout December 9, 2019 at 6:15 PM

    Oreo crust, Peppermint ice cream and hot fudge sauce

    Reply
  • Sam S. December 9, 2019 at 6:11 PM

    Anything chocolate + peppermint!

    Reply
  • Melissa T. December 9, 2019 at 6:05 PM

    Gingerbread Swirl Cake!

    Reply
  • Alex H December 9, 2019 at 5:52 PM

    5 stars
    I just learned to make German Butter Spekulatius Cookies from a German baker! Loved them! They arethinner and crispier than Belgian Speculaas and have a more delicate spice profile.

    Reply
  • Jennie December 9, 2019 at 5:51 PM

    I love sticky toffee pudding.

    Reply
  • Karenann S. December 9, 2019 at 5:50 PM

    My favorite dessert is Chocolate Chip cookies!

    Reply
  • Kelly Hutchens December 9, 2019 at 5:48 PM

    CHOCOLATE CRINKLES!!! yummy!!!

    Reply
  • Wanda December 9, 2019 at 4:52 PM

    My mom used to make the most delicious little Chess pies.

    Reply
  • Renee G December 9, 2019 at 5:21 AM

    I love pumpkin cheesecake.

    Reply
  • Casey December 9, 2019 at 4:15 AM

    rum balls

    Reply
  • Jenny Hartin December 9, 2019 at 3:14 AM

    5 stars
    Favorite is Italian Rainbow Cookies! Your skillet cookie looks amazing.

    Reply
  • Morgan December 9, 2019 at 12:51 AM

    5 stars
    I think this may end up being my favorite holiday treat but currently, my favorite treat is your Chocolate, caramel pretzel skillet cookie with vanilla ice cream!!

    Reply
    • Rebecca Firth December 9, 2019 at 1:59 AM

      Those are the bomb diggity. But if you like that I’m 100% certain you will love this!! xoxo

      Reply
  • Belle December 9, 2019 at 12:17 AM

    My favourite dessert is lemon bars!

    Reply
    • Rebecca Firth December 9, 2019 at 12:21 AM

      Love lemon bars!! xoxo

      Reply
      • Mariangela December 9, 2019 at 8:14 PM

        5 stars
        My absolute favorite is your espresso chocolate chip cookies! I’m a chocolate nut and an espresso nut and they’re divine.

        Reply
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