Whisk Up Easter Treats for Everyone! Explore our collection of easy & delightful recipes. Celebrate Easter with delicious recipes like Moist Raspberry Muffins, Chocolate Malt Buttercream, Chocolate Lemon Tart and so much mroe.
A beautiful, bright, moist, fluffy Easy Raspberry Muffin Recipe just for you! How many adjectives can I throw at us? Let’s see… These are one-bowl (ish) delicious raspberry streusel muffins. By ‘ish’ I mean that we’ll mix the streusel in the same bowl as we mix the muffins (no need to clean it out). It’s not a strict one-bowl recipe…
So many things to swoon about these Easy Soft Sugar Cookies Recipe for Cut-Out Cookies! These soft sugar cookies have a texture that is melt-in-your-mouth soft and perfect. The flavor is buttery, sugary vanilla goodness. This is a streamlined version of the sugar cookie recipe in The Cookie Book and has been my go-to recipe for years!! So let’s get right to…
This homemade Classic Sour Cream Coffee Cake Recipe with Streusel Topping is a leveled-up version of Starbucks’ coffee cake (BUT 1000x BETTER). When I was pregnant with my daughter (hi Stella!) I could not get enough of it…and now we don’t have to leave the house to get it. And yay, breakfast cake! Bonus: this sour cream coffee cake tastes…
This Easy Vanilla Glaze Recipe for Cookies, Scones & Cakes is the easiest glaze & icing recipe (all in one!). Use the thick, opaque recipe below for cinnamon rolls, breakfast cakes, scones and loaf cakes where you’re looking for a nice thick, bright layer of glaze. It’s the perfect finishing touch. Instructions are included for thinning the recipe for more…
The hunt is over for the perfect Strawberry Glaze! This berry glaze or icing can be used on your favorite sugar cookies, these awesome Fresh Strawberry Scones (or any scone recipe), drizzled over a lemony cake (such as this Lemon Olive Oil Cake), citrus loaf cakes, donuts and more! It’s super versatile and after macerating your berries (see the Q&A…
The hunt is over, prepare yourself for The Most Delicious Tropical Pineapple Cake Recipe! I’m in love with this recipe because it’s minimal effort while yielding maximum results. You have one cake cut in half, a cake soak of unsweetened pineapple juice and then it’s slathered in a super simple and hella delicious coconut cream cheese frosting – this easy…
Brace yourself for the magic that is this Chocolate Pavlova Recipe with Berries and Whipped Cream. For this showstopper, we whip up meringue until it holds stiff, shiny peaks and then barely (and I mean barely) fold in the decadent trio of espresso powder (always optional), cocoa powder and finely chopped chocolate. I included a holiday palova in The Cake Book (in…
Super excited to share my favorite recipe for perfect whipped cream every single time! Whipped cream is the perfect topping for almost all of your favorite desserts. It’s perfect on top of pie, pavlovas, puddings, hot chocolate, cream puffs, cakes, with a bowl of fresh berries… Name the dessert and it will probably be better with whipped cream! I even…
This 5-Minute Chocolate Malt Buttercream is ALL THE THINGS. Chocolate-malt flavor combos are one of my most favorite things (see these Malty Cupcakes!). This particular recipe was created specifically for my Chocolate Guinness Cake which is a beautiful, light, simple chocolate cake…and together they make magic. However, this buttercream is delicious on any chocolate cake, yellow cake, as well as…
These Homemade Cheddar Cheese-Stuffed Dinner Rolls with Blackberry Honey Butter are about to become your new favorite thing to bake! The rolls themselves are light, fluffy, make-ahead and effortless. Basically, the stuff of dreams. They’re also flexible… If you don’t want to use cheddar, you could sub in white cheddar, gruyere, parmesan or any other combination thereof (you want the…
A one-bowl wonder that is mixed and baked in an hour! This lemon olive oil cake is bright, moist, light and has mega lemon flavor. Feel free to play around with any citrus (or any combination). So delicious to eat that no one will know it was so flipping easy to make!
As I write this post, my sourdough starter is sitting on the counter in the kitchen growing and getting bubbly so I can mix together the dough for The Best Overnight Sourdough Bagels to bake off in the morning. Heaven. I love breakfast baking recipes (they’re my jam). Check out all of my breakfast baking recipes and also my How…
Brace yourself, you’re about to meet the best Blueberry Muffin Recipe!! I have been craving classic, pared down recipes (and I think I’m not alone!). While these muffins don’t have 11 ingredients like the Everyday Banana Bread, they do have just 12 basic ingredients which is pretty damn good. So no fancy ingredients, no crazy technique but HELLA delicious flavor. …
I am soo happy to finally share Granny Pete’s Chocolate Cake With Marshmallow Frosting!!! First, it’s an easy, fabulous, delicious, celebration cake that reminds me a bit of a classier Ding Dong (which I was mildly addicted to as a kid). But most importantly, because I created this cake in honor of my sweet grandmother, aka Granny Pete, who passed…
Bust out your bundt pans people, we’re making our very best Chocolate Coconut Cake!! And before we get too far down the path in making this gem, let me diffuse any divisiveness between Almond Joy and Mounds lovers. First, I’m coming out as a Mounds lover. It was always my preferred Halloween candy growing up. But I’m also having an…
These cupcakes were created in collaboration with Alter Eco!!! A big thank you to them + you for supporting the brands I work with! xo
Is there any better way to say goodbye to winter and hello to spring than with a Chocolate Lemon Tart? No really, is there? All of my favorite flavors are shoved into one delicious dessert treat that doesn’t just look beautiful, it tastes amazing. Even better, it’s a cinch to throw together. I mean it. This was utterly painless. I…
You haven’t lived until you’ve baked and eaten Jessie’s Chocolate Birthday Cake With Strawberry Marshmallow Frosting. End of story. The creator behind this easy and gorgeous recipe is Jessie Sheehan, the genius behind Jessie Sheehan Bakes and the author of The Vintage Baker + co-author of Icebox Cakes. This lady knows her sweets. And I respect her tremendously for that. When…