Recipes usingMarshmallow

Slices of delicious cake

8 Irresistible Fresh Strawberry Desserts


A collection of my most favorite strawberry desserts! Strawberries can be grown year round in California, making them one of the berries that we tend to see most consistently on our grocer’s shelves (blueberries are up there as well!). I love to use fresh strawberries in scones, cookies, buttercream, cakes and especially, overnight strawberry jam buns. Scroll through this list…

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A close up of a s'mores cookie bar

S’mores Cookie Bars


I love coming up with new s’mores recipes and this year it’s these S’mores Cookie Bars! We start with a classic brown sugar and vanilla-heavy cookie dough base. On top of that, we layer whole graham crackers, marshmallow fluff (also called cream), chocolate chips and the remaining cookie dough. These are soft, chewy cookies bars that taste just like a…

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A close up of a chocolate marshmallow cookie

Holiday Cookie Roundup


Here is a collection of my current favorite holiday cookies! There are shipping tips throughout PLUS info on whether each cookie is suitable for shipping. Go forth and bake friends! For many of these cookies the dough can be frozen ahead of time (this is a great tip for drop cookies). Some cookies, such as macarons, are best gifted the…

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Classic chocolate French macarons are paired with a dreamy marshmallow filling. Each macaron is smeared in a mexican hot chocolate glaze for mega flavor!

Chocolate French Macarons with Marshmallow Filling


These chocolate French macarons are crispy, chewy and perfectly chocolate-y — this is the best recipe for chocolate macarons! The filling is one of my favorite marshmallow fillings with an added (and optional) slightly spicy chocolate glaze for Mexican hot chocolate vibes (or leave it plain). Lots of technique tips for easily making these in your home kitchen! When I…

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Pumpkin Caramel Bars with Marshmallow Meringue

Pumpkin Bars with Salted Caramel and Toasted Marshmallow Meringue


Where to start on the deliciousness of Pumpkin Bars with Salted Caramel and Toasted Marshmallow Meringue?! This pumpkin base is pulled from the pages of The Cookie Book. I had forgotten how delicious it was/is…and it is beyond words. Soft, airy, beautiful crumb. Everything you’re looking for in a bar cookie that’s really a cake…if we’re being honest here. Next…

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Granny Pete's Chocolate Espresso Cake With Marshmallow Frosting | Recipe via DisplacedHoueswife Rebecca Firth

Granny Pete’s Chocolate Cake With Marshmallow Frosting


I am soo happy to finally share Granny Pete’s Chocolate Cake With Marshmallow Frosting!!! First, it’s an easy, fabulous, delicious, celebration cake that reminds me a bit of a classier Ding Dong (which I was mildly addicted to as a kid). But most importantly, because I created this cake in honor of my sweet grandmother, aka Granny Pete, who passed…

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Eggnog Cream Pie With Caramel Rum Sauce


Eggnog Cream Pie with Caramel Rum Sauce… Where to begin with this beauty?! So many of my favorite flavors all wrapped into one, delicious dreamy holiday package. This Eggnog Cream Pie with Caramel Rum sauce was created in collaboration with Diamond of California. A big thank you to them + you for supporting the brands I work with! xo

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Salted Caramel S’mores Tart


Sometimes something is just too dang delicious not to share and that’s the case with this spectacle of a dessert, behold the Salted Caramel S’mores Tart. If I had to pick my favorite flavor combination of summer, it would probably (most certainly) be the graham cracker-chocolate-marshmallow holy trinity of flavor combinations that is the s’more. A backyard wonder. A beachcomber’s…

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The Cookie Book!


Holy. Crap. She’s here. I am BEYOND excited that The Cookie Book is finally out in the world. It took a lot of sore feet, tired eyes and more butter + sugar than you can possibly imagine, but it is so worth it. I am so freaking proud of this book and I can’t wait for you to have it…

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