Whip Up Refreshing Berry Treats! Dive into a collection of easy & delightful recipes featuring fresh berries. Perfect for summer days, explore Overnight Raspberry Buns, Raspberry Jam Streusel Muffins, Perfect French Meringues and cool desserts!
I love entertaining around the holidays!! I say yes to everything and then I feel completely rushed and overbooked. Does anyone know what I’m talking about? So when I was creating these breakfast buns my number one priority was for them to taste delicious. Obviously. But it was also extremely important that they be quick + easy. Because we’re going…
You’re about to meet your new favorite dessert: one-bowl strawberry cardamom cake! And it’s the easiest thing ever. You’re welcome. This recipe is only very slightly adapted from The New York Times’s Plum Torte recipe. I had never even heard of this recipe until this past plum season when I sent out a plea via Instagram: What to do with all…
Guys, you need to get on the freekah bandwagon. It’s delicious. I was skeptical. I mean REALLY skeptical. But it’s amazing. When it comes to salads, I need them loaded. I mean, I need every flipping bite teeming with taste and texture. We have that here. Right now. With this salad. We start with a base of freekah. Then we…
I like brownies. No, check that. I love brownies. The only flaw in brownies, as far as I can see, is the fact that we always make them in that annoyingly small 8X8 pyrex dish. At my house that only feeds four of us. I’m just being completely honest with you guys. One way to get more mileage out of the…
How’s it going? End of school, blazing pre-summer heat + life have kept me from you. I’m sorry. I’m back. And I’m seriously backlogged with truckloads of recipes that I want to share with you. Think savory Spaghetti + Meatballs that comes together quickly. Or what about that Salted Caramel Brown Butter Blondie Ice Cream that I’ve been parading around…
Fresh Strawberry Cream Scones are one of my favorite ways to use fresh strawberries (because there is nothing better than homemade scones!). Picture the softest, lightest scone interior loaded with fresh berries at every bite (that’s this scone!). I have over a dozen scone recipes on my site, I love them so much! They’re so easy to throw together (once…
I don’t have a ton to say. I ruptured a disc in my back several years ago (which I don’t talk about much because it makes me feel like the old-lady emoji) and I seem to have re-annoyed it. After standing on my feet all morning baking cranberry orange scones my toes were going numb and it was hurting like…
fresh fig + toasted pecan fall salad{ ahhh } I can feel fall…it’s just a stone’s-through away. Things just sound different right now…maybe it’s the lack of fans blowing, AC’s humming and kids squealing down the street because they’re all blissfully back in school. It feels and sounds like the seasons are changing. Let’s not talk about the fact that the thermostat…
I was totally inspired by Joy The Baker’s Pancake Muffins. As much as I love hers, I wanted them to taste like my pancakes. I love pancakes. But I‘m obsessed with the fact that I can feed a group something pancake-esque, without standing over a hot stove and missing all of the action. I don’t care what you say about…
This Creamy Cherry Cheesecake is like a great classic cheesecake, but better! It’s perfectly textured, zero cracks, just the right amount of sweet without being too cloying and you can make it ahead. It’s also jazzed up with some warm spices and bright citrus flavor. Did I mention it’s easy? It’s also totally fab because you can dress it up or…
I consider these The Best Mixed Berry Scones with a Bright Lemon Glaze my core scone recipe! This is an older post (that is in the queue to be updated); please reach out with any questions!! The instructions look extensive, but it’s only because I put a ton of detail in them for a perfect outcome. I promise they aren’t…
blackberry + lemon vodka cooler { spring fever } I’m acting like I’m on Spring Break even though I haven’t been in school in, let’s just say, quite some time. Every year, for as far back as I can remember, I get a little crazy come spring. I want to shrug off responsibility, spend more money than I have, shove my…
There is a lot of flavoring happening here. Almost too sinful for breakfast. But that just makes it ohhh so much better. All the flavors from the { tangerine + blueberry breakfast bread } are echoed and reiterated in this French toast. It wasn’t until I made the aforementioned breakfast bread and started in on making this French toast that…
I was excited when I saw Joy the Baker’s Baking Boot Camp making this whole wheat oatmeal bread. I really wanted to make those beautiful loaves (that post was especially gorg’), but I kept thinking that I wanted a little more happening with the bread. A little pizazz. Some flair. Some jazz hands. So I did something that I promised…
I had to share this one…almost identical to the sugared cranberry coffee cake I did a few weeks back…but with the lemon and blueberry thing happening. This feels fresher…almost like health food. Which is where my mind is at this January 1st. Blueberries are a super food, right? Hope you all have a lovely, happy, healthy, sugar-y, cozy and lazy…