Browsing Category : dinner

Creamy Roasted Walnut Tahini Dip Recipe | DisplacedHousewife

Creamy Roasted Walnut Tahini Dip


This Creamy Roasted Walnut Tahini Dip post was done in collaboration with Diamond of California. A big thank you to them + you for supporting the brands I work with! xo Nut milk…nut creams…ladies and gentlemen, the time has come for nut dip. Yep. It’s happening.  I was really hard-pressed to not just feature roasted in-shell nuts. They remind me…

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Radicchio With Crispy Bacon, Creamy Avocado, Tillamook White Cheddar Dijon Dressing & Jammy Six-Minute Eggs


  Have you been to Oregon? More specifically, the Tillamook Creamery? More importantly, have you mingled with Tillamook cows? I mean, I don’t want to start off bragging…but I experienced all of these things several weeks back. I’ve been working with Tillamook throughout the past year and when they flew me out to hang with them for just shy of a…

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Lemony Brussels Sprout Pignoli Pizza


Man oh MAN have I had some pizza cravings lately. And this combination of flavors has been my current go-to: bright bursts of lemon zest, slightly charred and crispy brussels sprouts, bitter radicchio and toasted bits of pignolis (aka Diamond of California pine nuts). Sometimes I’ll add prosciutto (which is heaven) and other times sun-dried kalamata olives (which I can’t…

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Savory Pesto + Roasted Red Pepper Beer Buns


I have been playing with this recipe for Diamond of California for quite some time. I wanted to start with a dough that was nice and yeasty, full of life. I wanted it to be easy: a dough we could through together on a Wednesday, stash in the fridge and then come Friday or Saturday we could quickly roll it out…

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Savory Truffle Mustard Knots


{This post is sponsored by Maille} I hope you have lots of festive occasions coming up this month and if so, I have the perfect holiday appetizer to share with you. I use one of my favorite doughs as a base (it’s a brioche dough with eggs and butter and lots of richness) and then fold in Parmesan, fresh thyme…

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Burrata Squash Blossom Beer-Crusted Pizza


You guys, I just started a bi-weekly show with the feedfeed called SPLURGE and I’m so excited about it! Each month will be themed (the theme for July is yeast-based treats) and will deal with both sweet and savory baked recipes. This recipe was for my first episode, which I will link to as soon as it is up on…

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Portuguese Soup With Crispy Prosciutto + Manchego Toast


I wanted to create a soup that was Caldo Verde adjacent, with potatoes and kale and sausage, but I wanted (NEEDED) more of a clear soup rather than creamy. So I set out to use all of the key Caldo Verde players: Portuguese sausage (I offer several substitutions below if you can’t find it), loads of kale and potatoes. Then thoughts…

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Italian Sausage + Burrata Penne Pasta


This pasta comes together so quickly that it could easily be a midweek, just-got-home-from-work dinner. But it also has a ton of sunday supper potential. This sauce, sitting on the stove, going low and slow and filling the house with lots of warm basil and tomato smells. Yes…that’s the kind of Sunday I want to have. This pasta came together because…

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Strawberry Freekah Salad With Pistachio-Crusted Goat Cheese


Guys, you need to get on the freekah bandwagon. It’s delicious. I was skeptical. I mean REALLY skeptical. But it’s amazing. When it comes to salads, I need them loaded. I mean, I need every flipping bite teeming with taste and texture. We have that here. Right now. With this salad. We start with a base of freekah. Then we…

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Meal Planning | week two


For those of you joining us, this is our second week of meal planning (read the first one here). The goal of these posts is to make your mid-week planning, cooking + eating easier. Maybe a little bit healthier? It will contain a collection of my recipes + links off to others. My back went out this week (miserable) so this week’s…

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Meal Planning | week one


This is totally new for me so I’m not quite sure how I want to structure these Meal Planning posts…but I want to keep things loose and fun. To get kicked off, I’m going to share some of the stuff (read: Word docs) that I’m using to organize meals (they’re a work in progress). Feel free to download and make them…

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Burrata Caprese Burgers With Lemon Basil Aïoli


Holy moly. This burger. It’s like late summer farmer’s market collided with your local Italian butcher. All the best summer flavors (heirloom tomatoes and fresh basil leaves), a thick meaty-burger fortified with egg yolk and finely grated parmesan, an oozy layer of burrata and a bright pop of flavor from the lemon-basil aïoli. And the bacon rounds, let’s not forget the bacon rounds.…

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Breakfast Nachos


We take our nacho game very seriously around here. We eat them for dinner, as a snack…basically any time we have an excuse to shove them in our mouths. Last summer we were lounging around and Gavin wanted nachos. I said ‘everyone, stop what you’re doing and follow me into the kitchen.’ I told them I would be oh-so-proud if…

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Easy Peasy Labneh


The thought of making cheese never entered my mind. In fact, making this type of cheese (labneh) seems somewhat fraudulent…like it really isn’t cheese…but it is…and it’s so amazingly luscious and delicious you will never not (love a double negative) have it in your fridge. At all times. It’s true, I like to dazzle people with food. I like it to…

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Pour Me a Martini Pizza


I realize we’re not officially in summer, but it’s here at our house. The kids have been out of school for several weeks and it’s a revelation. The lightness and joy that has descended upon our home is nothing short of bliss. Pure, peaceful, bliss. We’re going to bed late and sleeping in. We’re eating quesadillas, playing legos in the living…

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