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Why haven’t we all been making our own crackers? This is the easiest (dare I say, foolproof?) dough that you will mess around with. It’s completely flexible…you pick the nuts, the cheese, the flours and make it your own. Crackers are one of those things that I never seem to have a fresh box of when I want them (does…
I love love love to add Chinese five-space powder to warm up baked goods and treats and it is no less stunning in this Five-Spice Fig Jam. I’ve been making it for years with plums (thanks to two plum trees) but found it was equally fabulous made with figs. And so dang good on a cheese board! If you love…