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Chocolate Peppermint Olive Oil Skillet Cookie | Recipe via DisplacedHousewife Rebecca Firth

GIVEAWAY + Chocolate Peppermint Olive Oil Skillet Cookie!

A delicious, olive oil skillet cookie stuffed with three types of chocolate + crushed peppermint candies! Hellloooo holidays!!
5 from 11 reviews
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Course: Dessert
Servings: 1 10-inch Skillet Cookie

Ingredients

  • 8 tablespoons 115 g unsalted butte, melted and cooledr
  • 1 1 ⁄4 cups 275 g light brown sugar, packed
  • 2 ⁄3 cup 158 ml California Olive Ranch Mild & Buttery Olive Oil
  • 1 ⁄4 cup 48 g granulated sugar
  • 2 large eggs room temperature
  • 1 large egg yolk room temperature
  • 2 tablespoons 30 ml milk, room temperature
  • 2 teaspoons real vanilla extract
  • 1 1 ⁄2 cups 204 g all-purpose flour
  • 1 1 ⁄2 cups 204 g bread flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 cup 180 g/6.4 oz dark chocolate, coarsely chopped
  • ½ cup 90 g/3.2 oz semi-sweet chocolate, coarsely chopped
  • ½ cup 90 g/3.2 oz white chocolate, coarsely chopped
  • 3/4 cup 115 g/4 oz peppermint candy, crushed

Instructions

  • Preheat your oven to 350°F (177°C). Oil a 10-inch (25-cm) cast-iron skillet and make sure you have a rack in the top third of the oven, at least 6 inches (15 cm) from the heat source.
  • In a large bowl, whisk together the melted butter, brown sugar, oil, granulated sugar, eggs, egg yolk, milk and vanilla and mix until blended. Set aside.
  • In another medium bowl, whisk together the all-purpose flour, bread flour, baking powder, baking soda and sea salt. Add this to the butter mixture, stirring until barely combined and you still see streaks of flour. Add in the chopped chocolate and peppermint candy (*reserving* several tablespoons of chocolate and candy to sprinkle over the top) and stir until combined and everything is evenly distributed throughout. Add the dough to the skillet, patting it down to smooth any bumps and lumps. Sprinkle the reserved chocolate and candy over the top.
  • Bake for 22 minutes in the top third of the oven. Wait at least 45 minutes to serve, and I strongly urge you to serve with vanilla ice cream.
Thanks for baking with me! Please tag me on social @displacedhousewife #displacedhousewife so I can see your beautiful treats! xo