For the glaze, whisk together the cream cheese, heavy whipping cream, butter, powdered sugar and salt until smooth and well blended. Place the loaf back in the pan and pour the glaze over the top. Let sit until for about 20 minutes (if you can wait). Serve warm or at room temp, your call! Also, use two forks to separate the bread into slices. Thank you for making this Apple Cinnamon Roll Pull-Apart Bread!!