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How to Make Vanilla Bean Extract

Vanilla bean extract is surprisingly easy to make at home! You only need two ingredients: bourbon* and vanilla beans. This DIY vanilla extract recipe takes less than 15 minutes to throw together (it's that easy!). Start your vanilla extract now as it takes a minimum of three months and up to 12 months before it's ready to use. Trust me, it's worth the wait!
*You can also substitute vodka or rum.
5 from 7 reviews
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Course: How To
Cuisine: Baking
Keyword: vanilla, vanilla bean extract, baking, baking ingredients, bourbon, homemade
Servings: 1 16-ounce jar

Ingredients

  • 16 ounces bourbon, ((or other 80-proof, 40% alcohol, liquor))
  • 6-12 (.5 to 1 oz or 15 to 30 grams) vanilla bean pods, (whole)

Instructions

  • Using a sharp paring knife, gently cut the length of the pod so that it's split down the middle. Don't worry if you cut through the pod, it's fine. Place the pods in the jar and cover with your preferred alcohol (bourbon is my favorite). Seal the jars and store out of direct sunlight.
    Periodically give the jar a gentle shake to mix things up. You can start using your vanilla extract after 2-3 months, but ideally you'll taste the true beauty of your extract closer to 6-12 months. You'll know it's ready once the color has deepened, the aroma is rich and the taste is a slice of heaven in your baked goods.
  • Whenever you use your extract, top it off with more alcohol (I oscillate between bourbon and vodka depending on what I have on hand); make sure you always keep your vanilla beans submerged in booze.
    Whenever you use vanilla bean seeds in your baking, place the remaining pods into your vanilla extract. The flavor will continue to develop and get the most beautiful depth. YOU WILL LOVE. I hope you love your vanilla extract!!

Video

Notes

*Using more fresh vanilla beans pods will quicken when your vanilla is ready to use.
*You leave the pods in the vanilla while it ages; no need to take them out. If you find the vanilla flavor of your vanilla extract weakening over the years. You can remove older pods and add fresh ones.
 
Thanks for baking with me! Please rate + comment this recipe and tag me on social @displacedhousewife #displacedhousewife so I can see your beautiful treats! xo