Tag Archives : make ahead breakfast

Petite Raspberry + Blueberry Scones With Hella Lemon Glaze

My life has consisted of two meals lately: noodles and scones. I’ve been messing around with chow mein noodles, rice noodles, pad Thai noodles and zucchini noodles (which we’re calling vasta, right???). I’ve been dressing them in slightly spicy peanut sauce, a thicker soy-based sauce or a heavy-on-the-sesame sauce. Sort of like my own little culinary version of My Size…

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