Tag Archives : easy scone recipe

Blood Orange Scones


Oh winter citrus, how do I love thee? There are too many ways to count. I just can’t get enough of you. Combining you with a scone is almost too good to be true. Almost. These Blood Orange Scones are moist. I mean, shut-the-front-door moist. She’s beautiful. Just look at her. And that citrus flavor isn’t just hiding behind a veil with her head down,…

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Petite Raspberry Scones + Fresh Lemon Glaze


How’s it going? End of school, blazing pre-summer heat + life have kept me from you. I’m sorry. I’m back. And I’m seriously backlogged with truckloads of recipes that I want to share with you. Think savory Spaghetti + Meatballs  that comes together quickly. Or what about that Salted Caramel Brown Butter Blondie Ice Cream that I’ve been parading around…

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Fresh Strawberry Cream Scones


| fresh strawberry cream scones | Periodically I like to put on some grubby clothes, slather my face with sunscreen, pull on my Hunters and make my way out to my planter beds. From November to March, my beds are a little sparse and contain rogue growth…usually the result of anything I let go to seed the prior season. This year, I…

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Tart Cherry Almond Scones


| tart cherry almond scones | Someone requested these for the bakery and I sort of thought, meh…what’s the big with cherry almond scones. Holy crap you guys, these are my new favorite. Super simple to make. Everything’s a staple, none of this what’s-in-season crap. Pure heaven. Sometimes, by Sunday, when it’s the perfect scone-making day, my produce has dwindled…

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Holiday Cranberry Orange Scones


holiday cranberry orange scones  { thanksgiving breakfast } I don’t have a ton to say. I ruptured a disc in my back several years ago (which I don’t talk about much because it makes me feel like the old-lady emoji) and I seem to have re-annoyed it. After standing on my feet all morning baking cranberry orange scones my toes…

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Petite Raspberry + Blueberry Scones With Hella Lemon Glaze


My life has consisted of two meals lately: noodles and scones. I’ve been messing around with chow mein noodles, rice noodles, pad Thai noodles and zucchini noodles (which we’re calling vasta, right???). I’ve been dressing them in slightly spicy peanut sauce, a thicker soy-based sauce or a heavy-on-the-sesame sauce. Sort of like my own little culinary version of My Size…

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