Tag Archives : chocolate

Chocolate Peppermint Olive Oil Skillet Cookie | Recipe via DisplacedHousewife Rebecca Firth

GIVEAWAY + Chocolate Peppermint Olive Oil Skillet Cookie!


GIVEAWAY CLOSED!!! In case you didn’t get the memo, I love a big skillet cookie. Even better, a giant Chocolate Peppermint Olive Oil Skillet Cookie! I teamed up with California Olive Ranch to give away FIVE copies of The Cookie Book each with a bottle of their Mild & Buttery Olive Oil (which is ideal for baking!). To enter, simply…

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Dulce De Leche Baci Kisses


Cookie season is here and I couldn’t be more excited to share these Dulce De Leche Baci Kisses!! To celebrate, I’ve partnered up with Amisha Gurbani (@thejamlab / TheJamLab.co) for 12 Days of Sweet Treats. Starting now through December 12th we’ll be sharing lots of sweet treats that are perfect for gifting (and eating!!) throughout December (and always?). We’ll be…

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Caramel Mocha Dirty Chai Cupcakes + a Giveaway!


***Giveaway closed!***I’m giving away a copy of Amanda Faber’s new cake cookbook, Cake Portfolio + my favorite scale!! To enter, leave a comment below and tell me your favorite cake to bake! That’s it. You can also submit additional entries over on my Instagram starting Wednesday, October 23, 2019, 8am PST. Giveaway open to US addresses only and ends Friday, October 25,…

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White Trash S’mores Buns


Behold White Trash S’mores Buns! These beauties were 100% inspired by my recent trip to Alaska with Bake From Scratch magazine. We kayaked, we foraged, we baked, we were one with nature. And we also happened to stop by Two Sister’s Bakery in Homer and stuff our faces with delicious White Trash Buns filled with chocolate. We were obsessed. Brian (the…

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Gianduja Stuffed Chocolate Chip Cookies


Gianduja Stuffed Chocolate Chip Cookies? I’ll take twenty-five please. I think it’s important that we celebrate all that is good in the world, with chocolate + hazelnut spread being one of life’s finest creations. Behold the Gianduja Stuffed Chocolate Chip Cookie. Bask in her glory. Note her splendor. She’s dying to get to you know. Really. Gianduja is just a…

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Chocolate Hazelnut Brownies with Coffee Ganache


We need chocolate and hazelnuts and coffee in our life. Right now. Full stop.   These chocolate hazelnut brownies come together so quick…in a flash. All your wet ingredients mingle together in a make-shift double boiler so that the chocolate and sugars get all melt-y and delicious. A quick whisk of the dry ingredients (and a sift if you’re feeling…

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Crème Fraîche Chocolate Chunk Cookies Recipe | Displaced Housewife

Top Ten Recipes 2018


This is always one of the funnest posts to do every year. Can I say funnest? I love to see what everyone’s favorite DisplacedHousewife recipes are. And this year it’s lots of cookies, muffins, raspberries and chocolate: there’s a reason we’ve found each other. I’ve already started working on recipes for the New Year. I’m excited to have more free…

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Chocolate Espresso Muffins Recipe by Rebecca Firth | DisplacedHousewife

Chocolate Espresso Muffins (aka Get Your Ass Outta Bed Muffins)


Hey Beautiful! How are you? How’s the weekend treating you? I made us chocolate espresso muffins that doubles as an excellent cupcake. We load in heaps of chocolate chips + espresso and call it breakfast on-the-go. The espresso comes in the form of fresh-brewed espresso + finely ground espresso…in a pinch you could use some strong-brewed coffee in its place.…

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Brown Butter Chocolate-Caramel Skillet Cookie


Good morning loves. I hope this finds you well, rested and happy. If not, I hope we’re working on it with some tea…maybe morning stretches or binge-watching your favorite shows. It all works. You’ll get there. I want you to think about this: melty ice cream and glossy pools of chocolate encased in a giant, chewy, slightly undercooked chocolate chip skillet…

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Chocolate Caramel Pretzel Cookies


A lot of different things are happening with these chocolate caramel pretzel cookies. We whip up a simple double chocolate cookie batter. That’s cool. We’ve done this before. We grab a caramel candy (not too hard, not to soft), cut it in half and shove in the middle of the dough, covering completely. We’re also using dark cocoa powder, because I…

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Salted Rye Brownies


Have we talked about how linear I am? I like to focus on one thing, see it through until completion and then I’m ready for the next project. Currently, I’m working on four different projects andddd…it’s a lot. For me. It’s all great…it’s just an adjustment for my brain. And both of my kids have been sick for what feels…

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Chocolate Peppermint Crinkles


Every year I do some type of Christmas cookie that combines peppermint and chocolate. 2016’s creation is Chocolate Peppermint Crinkles, this little number pictured above. Look at her… I’m being totally modest when I tell you she’s amazing. But it’s not just one cookie recipe I get to share with you today… There are seventeen others. Wait, what?!? I know…who knew life…

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Brown Butter Muscovado Chocolate Chip Cookies


Let me first address the elephant in the room. Yep, the one over in the corner. Let’s call her Anita. If you look at these photos, it would appear there are three different cookies happening. Do you notice the different color variations? Well, in fact, it’s the same cookie, different sugar. This was initially going to be a Brown Butter…

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Chocolate Rye Stout Cake With Marshmallow Meringue


I mean…I’m not sure what else to say, but look at this stout cake. This is a beautifully damp cake. The rye-stout combo, while bold in its own right, hangs back and lets the chocolate notes take center stage. This combo does double-duty by also keeping overt sweetness at bay. The birth of this cake started with dreams of cream cheese frosting…which is pretty standard issue for a…

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{ double chocolate + banana superfood granola }


double chocolate + banana granola { a chocolate-y superfood party } I love granola. I love to grab a handful to nosh on when I’m hungry. I like to make acai bowls at home for a quick meal. And nothing beats a bowl of granola with cut bananas and milk. I like almond milk in my granola. Don’t know why.…

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