Tag Archives : brunch

Yeasted Overnight Waffles


So many things give me joy in life, and overnight anything is one of them. If I can prep something the day before and easily (breezily) wake up in the morning to something delicious. I’m in. 100%. Which is exactly what happens with these Yeasted Overnight Waffles. We whisk together the ingredients the night before (flour, yeast, milk, butter and…

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Cherry Streusel Coffee Cake Recipe | recipe via DisplacedHousewife | rebecca firth

GIVEAWAY (yay!) + Tart Cherry Streusel Coffee Cake


GIVEAWAY CLOSED!!! First order of business, there’s a giveaway!!! I am so excited to partner with Oregon Fruit Products to give away a Nespresso VertuoPlus Coffee Maker + Espresso Machine + 12 beautiful fruity cans of Oregon Fruit Products, so you can make this gem year round!!! All you have to do is comment below on your favorite holiday breakfast,…

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Raspberry Jam Streusel Muffins + Pre-Order Giveaway!


THIS GIVEAWAY IS NOW CLOSED!!!!First order of business, we have our first Cookie Book pre-order giveaway happening now!! We’re giving away: 1 set of my favorite madeleine tins, 1 jar of The Cookie Book Luxe Sprinkles (these are AMAZING!!!), my favorite 1 tablespoon cookie scoop (perfect for Madeleines) and a black canvas Get Stuffed Cookie Book bag (named for the…

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Chocolate Espresso Muffins Recipe by Rebecca Firth | DisplacedHousewife

Chocolate Espresso Muffins (aka Get Your Ass Outta Bed Muffins)


Hey Beautiful! How are you? How’s the weekend treating you? I made us chocolate espresso muffins that doubles as an excellent cupcake. We load in heaps of chocolate chips + espresso and call it breakfast on-the-go. The espresso comes in the form of fresh-brewed espresso + finely ground espresso…in a pinch you could use some strong-brewed coffee in its place.…

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Lemon Raspberry Tea Cake


Hey friends! Whew, the book is FINALLY turned in!! I’ve been thinking I’d like to write about the cookbook-writing process here…would that interest you? I have a lot of thoughts that I would love to share if you’re interested. I get to see the manuscript one more time, for several weeks in May, and I believe at that point it…

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Blood Orange Scones


Oh winter citrus, how do I love thee? There are too many ways to count. I just can’t get enough of you. Combining you with a scone is almost too good to be true. Almost. These Blood Orange Scones are moist. I mean, shut-the-front-door moist. She’s beautiful. Just look at her. And that citrus flavor isn’t just hiding behind a veil with her head down,…

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Pumpkin Bourbon Mini Cakes With Spiced Maple Glaze


Good morning friends! I hope your fall has been good to you so far. I have been obsessed with making all things pumpkin, have you noticed? I was thinking these sweet mini cakes would be perfect for a Thanksgiving table or for finishing a holiday dinner with friends + family. Can you picture it? I am super excited about this…

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Double Chocolate Pumpkin Swirl Muffins


Hi friends! I hope this finds you well. We’re going to do a quickie today because I wanted to get this chocolate pumpkin recipe to you + participate in the Virtual Pumpkin Party that Sara from Cake Over Steak throws every year. And I had an intense craving for some swirly muffins…so here they are! Sending heaps of love and…

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Maple Oat Scones With Espresso Glaze Recipe by Rebecca Firth | DisplacedHousewife

Maple Oat Scones With Espresso Glaze


I love-loathe Sundays. I don’t like to make plans on Sunday and I secretly judge people that plan an event that requires me to leave the house on a Sunday. We can still be friend but if we’re to be really good friends, this has to cease. The only outing I’ll consider on a Sunday is one that involves equal parts…

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Dark Chocolate Pretzel Buns With Toasted Walnuts


I’ve been a wee bun obsessed as of late, have you noticed? I first saw pretzel buns several year’s back when Izy Hossack had a recipe in her first cookbook. I loveeddd the photo. And sometimes that’s all it takes with me. This particular dough recipe is the one I use for most of my breakfast roll/bun recipes…but this time…

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Raspberry Peach Orange Blossom Muffins


This is kind of a pretentious little name for a simple little muffin. We reach for common baking ingredients (flour, sugar and the like) and then frantically grab all the peaches and raspberries before fall has stolen summer’s fruit. It already feels so fleeting. The one thing that elevates this beauty to next-level status is the addition of orange blossom…

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Chocolate Zucchini Muffins With Pecan Crumble


We’re making a seasonal muffin loaded with lots of good-for-your stuff. How on-trend are we? Zucchini is everywhere. At the markets, growing in our gardens, our neighbors are pawning it off on us… And if you’re growing it, you’re probably sick of it already. It’s prolific to the point of being obnoxious. I had some rogue yellow squash come up…

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Overnight Strawberry Jam Buns With Lemon Crème Frâiche


I went completely crazy taking photos for this post. I could photograph these jam buns for days. I mean, look at them. Go on. We make a quick strawberry jam with strawberries, sugar and lemon juice + zest, nothing else. We fashion ourselves a rich dough with egg yolks, buttermilk + dotted with cinnamon and then shove it in the…

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Fudgy Chocolate-Espresso Donuts With Greek Yogurt Glaze


Are we still nervous about baked donuts? I get it. Donuts should be fried. Laden with lots of unhealthy fats and that perfect exterior crunch. And I will never, and you have my word on this, turn down a real, fried (preferably an old-fashioned) donut. For as long as I live, that’s a promise. However, and this is a big…

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Overnight Raspberry Buns With Crème Fraîche


I’m thinking these raspberry buns should be on your Mother’s Day table… These are make-ahead raspberry buns that are given a quick rise the morning we’re brunching. We throw the dough and jam together the night before (or up to several days before) and then just let everything rest and flavor mingle. Our biggest concern will be champagne or screwdriver. I was…

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