First off, let me tell you that you need this Salted Honey Pear Crostata in your life, without haste. Second? It’s pear season, beautiful, and I am psyched about it. Third, I was able to partner with CA Grown to bring you this delicious pear crostata in celebration of everything California has to offer. For more California pear information, check…
As I write this post, my sourdough starter is sitting on the counter in the kitchen growing and getting bubbly so I can mix together the dough for these Sourdough Bagels to bake off in the morning. Heaven. This recipe comes from Emilie Raffa’s book Artisan Sourdough Made Simple (she calls them Sunday Morning Bagels in her book) and she…
I have been dying to write a ‘how to’ make a sourdough starter post/guide while simultaneously avoiding it!! It’s been in my queue of things to do for well over a year and so here we finally are! The desire to make bread from scratch is REAL right now. The process is so soothing + satisfy…and NOT having to run…
Brace yourself, you’re about to meet your new Favorite Blueberry Muffins!! I have been craving classic, pared down recipes (and I think I’m not alone!). While these muffins don’t have 11 ingredients like the Everyday Banana Bread, they do have just 12 basic ingredients which is pretty damn good. So no fancy ingredients, no crazy technique but HELLA delicious flavor. These…
Hi friends — I greet you this weekend with some comforting and easy-to-bake Everyday Banana Bread! I have had the strong desire this year to make recipes that are ‘everyday’ or ‘classics’. To me, this includes recipes that I hope will become your favorite go-to’s to make mid-week after work, during cozy weekend mornings and using everyday ingredients and techniques. I…
I am soo happy to finally share Granny Pete’s Chocolate Cake With Marshmallow Frosting!!! First, it’s an easy, fabulous, delicious, celebration cake that reminds me a bit of a classier Ding Dong (which I was mildly addicted to as a kid). But most importantly, because I created this cake in honor of my sweet grandmother, aka Granny Pete, who passed…
These Easy Cheesy Dinner Rolls with Blackberry Honey Butter are about to become your new favorite thing to bake! The rolls themselves are light, fluffy, make-ahead and effortless. Basically, the stuff of dreams. They’re also flexible… If you don’t want to use gruyere, you could sub in white cheddar, parmesan or any other combination thereof (you want the kind of…
Let me reintroduce you to one of the oldest recipes on the blog: these petite Chocolate Orange Meringue Cookies. These are crispy on the exterior and melt-in-your-mouth on the interior with just the perfect amount of chocolate to satisfy any cravings you might be plagued with at the moment. I also love the little hit of citrus you get from…
Consider this Fresh Lemon Cake a dazzling celebration of the humble lemon, that most-frequently used citrus that adorns our kitchen counters. I don’t know this for fact but I do on instinct. I put lemon in everything from warm water, to savory dishes that need brightening up to baked goods that need some sunshine. Yes, the humble lemon is a…
Bust out your bundt pans people, we’re making our very best Chocolate Coconut Cake!! And before we get too far down the path in making this gem, let me diffuse any divisiveness between Almond Joy and Mounds lovers. First, I’m coming out as a Mounds lover. It was always my preferred Halloween candy growing up. But I’m also having an…
I am BEYOND excited to bring you these GF Vegan Chocolate Chip Oatmeal Cookies. Not because I am gluten free or vegan but because they are a damnnnn delicious cookie. Last October I was in GF Vegan Chocolate Chip Oatmeal Cookies MAKES 26 COOKIES INGREDIENTS For the Cookies 8 tablespoons (4 oz/116 g) unsalted Earth Balance, room temperature 1 cup…
This past November I had the good fortune of joining the California Secretary of Agriculture, Karen Ross, some Our first stop on the tour was tomato-grower extraordinaire Image credit: Alycia Moreno for CA GROWN.[/caption] After Houweling’s we headed back north to We ended up by their pond, sipping Pacifico’s stuffed with floating caviar limes (DO THIS AT HOME!!), eating California…
Here are the Top Ten Recipes for 2019 and I’m here for each and every one of them!! It’s been a decade…full of so many ups and downs, if I’m being perfectly honest. I’m looking forward to 2020, a whole new decade to futz and infuse with sweetness. I’m considering adding in some savory recipes (mostly because I want to…
I know that the 12 Days of Sweet Treats are over, but where would we be without Five-Spice Snickerdoodles? The cookie you didn’t know you needed in your life, but you do. First, because they’re delicious. Second, because they’re easy as hell. Third, because five-spice and the holiday go together like peanut butter and jelly. Look it up. These cookies…
For our final post for the 12 Days of Sweet Treats I put together a Holiday Cookie Box! Amisha did too, go see her’s here. Also scroll below for cookies, photos of the cookie box, cookie tips + links to all of the recipes! I realized as we were nearing the end of Sweet Treat fest that I was really…