I’ve been digging into the blog archives and baking + cooking a lot of my sweet + savory fall favorites! I wanted to share a quick collection with you here. There are soooo many more (more pumpkin stuff, pumpkin cookies, pumpkin gnocchi, scones, etc etc etc)…but I narrowed it down to a reasonable list for you. Will this become a…
First, let me say that I’m using the phrase ‘marinated olive’ very lightly in the title of this Marinated Olive Beer-Crust Pizza. When CA Grown sent me olives to futz around with for this post, I had several ideas. The first one was to create olives like my favorite sweet-hot peppers (that I love on pizza) which sounded fun in…
Mega Vanilla Chocolate Chip Cookie — say it loud and proud because you’re about to fall in love with this cookie. This beauty has it all… Heaps of vanilla flavor? Check. One bowl? Check. Small batch? Check. Only ten ingredients? Check! Ready in under an hour? Check check check!! There is zero rest time, DELICIOUS DOUGH, I don’t know what…
I hope you’re ready for a new cookie because I’m so excited to share this Toasted Oat Chocolate Chip Cookie with you! This is part of Better Baking Academy, a year-long educational baking series by Bob’s Red Mill + Bake From Scratch magazine (two of my favorite companies!). This month is aptly themed: The Power of Flour in Chocolate Chip Cookies!…
Behold, the homemade version of an It’s It: Chocolate-Dipped Oatmeal Cookie Ice Cream Sammies. Have you had one? Do you love them? They are one of my most favorite ice cream treats from my childhood. About a year ago I posted this recipe to my Instagram but never to my blog. I know. The shame. You’ve missed out on an…
These are my favorite adjectives for this California Peach Cornmeal Cake: delicious, cozy, easy, classic, comforting, quick…need I say more? For this month’s partnership with California Peach Cornmeal Cake Makes 1 8X10 Cake INGREDIENTS ¾ cup (144 g) granulated sugar 8 tablespoons (1 stick/½ cup/4 oz/ 113 g) unsalted butter, room temperature 1 teaspoon ground nutmeg 2 large eggs, room…
First off, let me tell you that you need this Salted Honey Pear Crostata in your life, without haste. Second? It’s pear season, beautiful, and I am psyched about it. Third, I was able to partner with CA Grown to bring you this delicious pear crostata in celebration of everything California has to offer. For more California pear information, check…
As I write this post, my sourdough starter is sitting on the counter in the kitchen growing and getting bubbly so I can mix together the dough for these Sourdough Bagels to bake off in the morning. Heaven. This recipe comes from Emilie Raffa’s book Artisan Sourdough Made Simple (she calls them Sunday Morning Bagels in her book) and she…
I have been dying to write a ‘how to’ make a sourdough starter post/guide while simultaneously avoiding it!! It’s been in my queue of things to do for well over a year and so here we finally are! The desire to make bread from scratch is REAL right now. The process is so soothing + satisfy…and NOT having to run…
Brace yourself, you’re about to meet your new Favorite Blueberry Muffins!! I have been craving classic, pared down recipes (and I think I’m not alone!). While these muffins don’t have 11 ingredients like the Everyday Banana Bread, they do have just 12 basic ingredients which is pretty damn good. So no fancy ingredients, no crazy technique but HELLA delicious flavor. These…
Hi friends — I greet you this weekend with some comforting and easy-to-bake Everyday Banana Bread! I have had the strong desire this year to make recipes that are ‘everyday’ or ‘classics’. To me, this includes recipes that I hope will become your favorite go-to’s to make mid-week after work, during cozy weekend mornings and using everyday ingredients and techniques. I…
I am soo happy to finally share Granny Pete’s Chocolate Cake With Marshmallow Frosting!!! First, it’s an easy, fabulous, delicious, celebration cake that reminds me a bit of a classier Ding Dong (which I was mildly addicted to as a kid). But most importantly, because I created this cake in honor of my sweet grandmother, aka Granny Pete, who passed…
These Easy Cheesy Dinner Rolls with Blackberry Honey Butter are about to become your new favorite thing to bake! The rolls themselves are light, fluffy, make-ahead and effortless. Basically, the stuff of dreams. They’re also flexible… If you don’t want to use gruyere, you could sub in white cheddar, parmesan or any other combination thereof (you want the kind of…
Let me reintroduce you to one of the oldest recipes on the blog: these petite Chocolate Orange Meringue Cookies. These are crispy on the exterior and melt-in-your-mouth on the interior with just the perfect amount of chocolate to satisfy any cravings you might be plagued with at the moment. I also love the little hit of citrus you get from…
Consider this Fresh Lemon Cake a dazzling celebration of the humble lemon, that most-frequently used citrus that adorns our kitchen counters. I don’t know this for fact but I do on instinct. I put lemon in everything from warm water, to savory dishes that need brightening up to baked goods that need some sunshine. Yes, the humble lemon is a…