Warm Up with Pumpkin Spice Bliss! Explore a world of comforting & delicious recipes featuring pumpkin. From classic cakes like this Hazelnut Pumpkin Cheesecake to trendy treats like these Pumpkin Cupcakes with Chai Frosting, find your perfect fall bake!
Everything you want in a Delicious Chocolate Chip Pumpkin Muffin Recipe is here! These soft, tender, fluffy pumpkin muffins get the most beautiful rise! The texture is so light and loaded with warm, fall spice. This is a super simple pumpkin muffin with chocolate chips that comes together fast! You’ll only need one bowl (or you can use an electric…
I’m not even sure the title Easy Moist Pumpkin Bread Recipe is doing this justice. So let me tell you a little bit about it… I was inspired by the apple cider donuts and apple cider donut loaf cakes that are everywhere in early fall. All of them apple spiced and rolled in a thick coating of spiced sugar. I…
So excited to share these one-bowl, super soft Brown Butter Pumpkin Snickerdoodles with you! Imagine your favorite snickerdoodle cookie but loaded with a heap of fall flavor from the spices, brown butter, vanilla and pumpkin! I love making cookie recipes, especially seasonal ones. I worked on this one for weeks because I wanted it to be perfect. It’s more substantial…
This Salted Caramel Pumpkin Cheesecake is one of those recipes that you can make a few days ahead, the whole thing, and not give it another thought until dessert time. I mean, does life get much better?! This recipe has been a family and blog favorite since 2014!! I gave it a facelift this year so that it is 100%…
Where to start on the deliciousness of Caramel Pumpkin Bars with Toasted Meringue?! This pumpkin base is pulled from the pages of The Cookie Book. I had forgotten how delicious it was/is…and it is beyond words. Soft, airy, beautiful crumb. Everything you’re looking for in a bar cookie that’s really a cake…if we’re being honest here. Next up is a…
Brace yourself for The Best Pumpkin Streusel Muffins. I know, it’s a big assertion. But these gems are super simple to throw together, super moist, super fall spice-y, have a heady lid of streusel (my fav) and a drizzle of the most delicious boozy, bourbon drizzle (that you can make booze free if you’re not into it!). If you love…
I’ve been digging into the blog archives and baking + cooking a lot of my sweet + savory fall favorites! I wanted to share a quick collection with you here. There are soooo many more (more pumpkin stuff, pumpkin cookies, pumpkin gnocchi, scones, etc etc etc)…but I narrowed it down to a reasonable list for you. Some Sweets… Pumpkin Bourbon…
Pumpkin Bourbon Cake With Brown Butter Bourbon Buttercream. Did you get that? There’s a heavy hand of bourbon in this cake and it’s a lovely thing. And I have a strong affection for alliteration. So there’s that. Let’s just get this out of the way first: Yes, yes indeed you can make this cake without alcohol. I’ll tell you how…
These delicious Pumpkin Cupcakes with Chai Frosting come from my friend’s Husband’s That Cook (their book is also called Husband’s That Cook…I also love the Mango Margaritas in their book!). Picture a super moist, luscious cupcake base that’s topped with the dreamiest chai frosting — you will love these cupcakes! If you love baking with pumpkin as much as I…
Holy. Crap. She’s here. I am BEYOND excited that The Cookie Book is finally out in the world. It took a lot of sore feet, tired eyes and more butter + sugar than you can possibly imagine, but it is so worth it. I am so freaking proud of this book and I can’t wait for you to have it…
This Creamy Hazelnut Pumpkin Cheesecake is one of those recipes that you can make a few days ahead, the whole thing, and not give it another thought until dessert time. I mean, does life get much better?! I added a similar recipe to The Cake Book: Dulce de Leche Pumpkin Cheesecake (it’s in the holiday chapter — SO GOOD), because I love this…
Good morning friends! I hope your fall has been good to you so far. I have been obsessed with making all things pumpkin, have you noticed? I was thinking these sweet mini cakes would be perfect for a Thanksgiving table or for finishing a holiday dinner with friends + family. Can you picture it?
I had a hankering for a really delicious pumpkin layer cake. I reached for the brown sugar. Nope, we need something more. We need jazz hands. I reached back in and grabbed the muscovado. Yes. Yes, this will do just fine. I didn’t want to make a pumpkin layer cake with a million jazz hands because that can be overwhelming.…
Soooo…it looks like we really are simpatico. We all like sweets. Hella cookies. Sugar + brown butter is our jam. Are we still saying ‘jam’ in 2017? This past year has been a crazy ride. Some major highs peppered with a couple of lows. We lost Esther…one of our favorite chickens. Will I ever make peace with the raccoons on my…
Thanksgiving is my holiday. I give the kids Halloween and Christmas…candy, costumes and presents. But Thanksgiving is my absolute favorite holiday. I love cooking everything, I love how everything tastes…I love how the whole purpose is to get together, break some bread, clink some glasses and be grateful. It’s the best kind of day. I want to share some quick tips…
These Brown Butter Pumpkin Chocolate Chip Cookies are ALL THE THINGS. Loaded with spices (cinnamon, nutmeg, cloves), a heavy hand of vanilla, brown sugar and the magic of brown butter, these Pumpkin Chocolate Chip Cookies deliver on all fronts. For texture they are soft, chewy and are still soft two days later (you will love them!). This recipe recently got…
pumpkin gnocchi with creamy sage browned butter + five-spice pomegranate molasses I was recently challenged with making a savory dish, that could travel (and stay fresh) for several hours and it had to be complicated. I needed to make it at home, drive to LA, have it tasted and still be marvelous after several hours in transit…whilst looking like a rock…
These Petite Spiced Pumpkin Scones have two (2!) glaze options. First, a nice maple schmooey that screams fall. Second, an anise schmooey for those of you that want to wake up your taste buds a bit. This latter schmooey adds a nice kick to the smooth, warm flavors of the pumpkin scones. I did some maple (for my kids), some anise (for me)…