Caramel Bliss in Every Bite! Explore decadent recipes bursting with rich caramel flavor. From gooey cakes like this Warm Chocolate Pudding Cakes to creamy sauces like this Quick Brown Sugar Caramel, find your perfect caramel bake today!
I’ve been in love with adding hard caramel (also called ‘burnt sugar’ in some of my recipes) to desserts since I first came across it in the Ovenly cookbook. I was so taken with it (because it’s so good!), that I created the Burnt Sugar Ginger Cookies for The Cookie Book (I took these cookies to every book signing!). To…
Warm Chocolate Pudding Cakes for Two, what could be better?! Also known as molten lava cakes, these delicious cakes are cake-y around the exterior and fudgy in the middle. Craving something delicious? Easy? Decadent? But healty-ish? I GOT YOU. These fudgy cakes deliver all the above and more. Only a handful of ingredients and about a half hour of your…
This Salted Caramel Pumpkin Cheesecake is one of those recipes that you can make a few days ahead, the whole thing, and not give it another thought until dessert time. I mean, does life get much better?! This recipe has been a family and blog favorite since 2014!! I gave it a facelift this year so that it is 100%…
Welcome to my favorite caramel for the past decade: Quick Homemade Brown Sugar Caramel for the win! I love this recipe so much for its rich flavor *and* its simplicity in throwing together. It doesn’t get less fussy than this (no candy thermometers needed!). Something magical happens when you mix sugar, cream and butter together and nothing demonstrates this better…
I’m spilling the secrets on all of my favorite perfect cookie tips so you can bake better cookies starting today! When writing The Cookie Book I had an entire section dedicated to helping you bake perfect cookies every time. Unfortunately, that section was cut by my editor (as often happens in publishing: it was either that or cut some recipes…
Burnt Caramel Apples are about to become your new favorite treat. Let me set the scene: cool, crisp apples dipped in the deepest, soft caramel. You will not go to battle with this caramel, it will not pull out a tooth and you won’t have to struggle with it sticking to your teeth. Soft, rich, cool, crisp. Are you sold…
I literally CANNOT WAIT for you to try this Brown Sugar Caramel Crunch Ice Cream!! This simple ice cream comes together with just six ingredients. C&H® Dark Brown Sugar is used in both the ice cream base and in the crunchy, hard caramel. You can expect lots of yes, caramel notes, as well as molasses. And the hard caramel tastes a bit…
Where to start on the deliciousness of Caramel Pumpkin Bars with Toasted Meringue?! This pumpkin base is pulled from the pages of The Cookie Book. I had forgotten how delicious it was/is…and it is beyond words. Soft, airy, beautiful crumb. Everything you’re looking for in a bar cookie that’s really a cake…if we’re being honest here. Next up is a…
This Salted Honey Pear Crostata has ALL THE GOOD THINGS! The pears in this crostata are perfectly sweet and retain their structure (ie don’t get mushy) but are still tender to the fork. They are bathed in the salted honey caramel bringing in bits of caramel, honey and toffee flavors to the mix. This crust is hella flakey, easy to…
Burnt Sugar Muscovado Truffles are such the perfect, ultimate sweet treat to my always modest palate. We whip up some burnt sugar which is so easy (1 ingredient) and takes little effort. It’s so easy we’re sipping champagne as we do this, because it’s the holidays and we’re feeling it. As the burnt sugar hardens, we combine the truffle filling…
Reprinted with permission from Cake Portfolio by Amanda Faber 2019. Thank you so much Amanda for sharing your beautiful Caramel Mocha Dirty Chai Cupcakes recipe with us!
Sometimes something is just too dang delicious not to share and that’s the case with this spectacle of a dessert, behold the Salted Caramel S’mores Tart. If I had to pick my favorite flavor combination of summer, it would probably (most certainly) be the graham cracker-chocolate-marshmallow holy trinity of flavor combinations that is the s’more. A backyard wonder. A beachcomber’s…
Holy. Crap. She’s here. I am BEYOND excited that The Cookie Book is finally out in the world. It took a lot of sore feet, tired eyes and more butter + sugar than you can possibly imagine, but it is so worth it. I am so freaking proud of this book and I can’t wait for you to have it…
This is part of a two-part post on my trip to Argentina with Lucini Italia to meet the growers (and learn more about) their Everyday Extra Virgin Olive OIl. Part One (here) has the recipe for these Dark Chocolate Alfajores With Olive Oil Dulce De Leche that were inspired by the trip. Part Two is all about where we went and stayed…
Good morning loves. I hope this finds you well, rested and happy. If not, I hope we’re working on it with some tea…maybe morning stretches or binge-watching your favorite shows. It all works. You’ll get there. I want you to think about this: melty ice cream and glossy pools of chocolate encased in a giant, chewy, slightly undercooked chocolate chip skillet…
A lot of different things are happening with these chocolate caramel pretzel cookies. We whip up a simple double chocolate cookie batter. That’s cool. We’ve done this before. We grab a caramel candy (not too hard, not to soft), cut it in half and shove in the middle of the dough, covering completely. We’re also using dark cocoa powder, because I…
I was going to make a loaded brownie ice cream until my son requested blondie ice cream. I decided, from this point forward, he is a genius and should be consulted on all further recipe development. Both of my kid’s personalities were evident from the beginning. Stella was born a spitfire. Personality for days. I used to say she looked…
