Recipes usingCaramel

Salted Caramel Pumpkin Cheesecake


This Salted Caramel Pumpkin Cheesecake is one of those recipes that you can make a few days ahead, the whole thing, and not give it another thought until dessert time. I mean, does life get much better?! This recipe has been a family and blog favorite since 2014!! I gave it a facelift this year so that it is 100%…

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A jar of caramel sauce with a spoon drizzling it into the jar.

Quick Homemade Brown Sugar Caramel


Welcome to my favorite caramel for the past decade: Quick Homemade Brown Sugar Caramel for the win! I love this recipe so much for it’s rich flavor *and* its simplicity in throwing together. It doesn’t get less fussy than this. I absolutely love adding caramel to desserts such as these Salted Caramel Brown Butter Blondies (this is an old recipe…

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Secrets to Perfect Cookies: My 10 Favorite Tips For Better Cookies Today


I’m spilling the secrets on all of my favorite perfect cookie tips so you can bake better cookies starting today! When writing The Cookie Book I had an entire section dedicated to helping you bake perfect cookies every time. Unfortunately, that section was cut by my editor (as often happens in publishing: it was either that or cut some recipes…

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Burnt Caramel Apples


Burnt Caramel Apples are about to become your new favorite treat. Let me set the scene: cool, crisp apples dipped in the deepest, soft caramel. You will not go to battle with this caramel, it will not pull out a tooth and you won’t have to struggle with it sticking to your teeth. Soft, rich, cool, crisp. Are you sold…

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tub o delicious ice cream

Brown Sugar Caramel Crunch Ice Cream


I literally CANNOT WAIT for you to try this Brown Sugar Caramel Crunch Ice Cream!! This simple ice cream comes together with just six ingredients. C&H® Dark Brown Sugar is used in both the ice cream base and in the crunchy, hard caramel. You can expect lots of yes, caramel notes, as well as molasses. And the hard caramel tastes a bit…

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Pumpkin Caramel Bars with Marshmallow Meringue

Pumpkin Bars with Salted Caramel and Toasted Marshmallow Meringue


Where to start on the deliciousness of Pumpkin Bars with Salted Caramel and Toasted Marshmallow Meringue?! This pumpkin base is pulled from the pages of The Cookie Book. I had forgotten how delicious it was/is…and it is beyond words. Soft, airy, beautiful crumb. Everything you’re looking for in a bar cookie that’s really a cake…if we’re being honest here. Next…

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Salted Honey Pear Crostata | recipe via DisplacedHousewife Rebecca Firth

Salted Honey Pear Crostata


This post + pear crostata recipe was created in collaboration with California Grown!! A big THANK YOU to them + you for supporting the brands I work with! When shopping, look for the California Grown license plate logo to know that you’re getting the goods from our awesome state!! 

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Burnt Sugar Muscovado Truffles | recipe via DisplacedHousewife Rebecca Firth

Burnt Sugar Muscovado Truffles


Burnt Sugar Muscovado Truffles are up next in our 12 Days of Sweet Treats and they are such the perfect, ultimate sweet treat to my always modest palate. We whip up some burnt sugar which is so easy (1 ingredient) and takes little effort. It’s so easy we’re sipping champagne as we do this, because it’s the holidays and we’re…

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Salted Caramel S’mores Tart


Sometimes something is just too dang delicious not to share and that’s the case with this spectacle of a dessert, behold the Salted Caramel S’mores Tart. If I had to pick my favorite flavor combination of summer, it would probably (most certainly) be the graham cracker-chocolate-marshmallow holy trinity of flavor combinations that is the s’more. A backyard wonder. A beachcomber’s…

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The Cookie Book!


Holy. Crap. She’s here. I am BEYOND excited that The Cookie Book is finally out in the world. It took a lot of sore feet, tired eyes and more butter + sugar than you can possibly imagine, but it is so worth it. I am so freaking proud of this book and I can’t wait for you to have it…

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Dark Chocolate Dipped Alfajores With Olive Oil Dulce De Leche


This is part of a two-part post on my trip to Argentina with Lucini Italia to meet the growers (and learn more about) their Everyday Extra Virgin Olive OIl. Part One (here) has the recipe for these Dark Chocolate Alfajores With Olive Oil Dulce De Leche that were inspired by the trip. Part Two is all about where we went and stayed…

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Brown Butter Chocolate-Caramel Skillet Cookie


Good morning loves. I hope this finds you well, rested and happy. If not, I hope we’re working on it with some tea…maybe morning stretches or binge-watching your favorite shows. It all works. You’ll get there. I want you to think about this: melty ice cream and glossy pools of chocolate encased in a giant, chewy, slightly undercooked chocolate chip skillet…

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Chocolate Caramel Pretzel Cookies


A lot of different things are happening with these chocolate caramel pretzel cookies. We whip up a simple double chocolate cookie batter. That’s cool. We’ve done this before. We grab a caramel candy (not too hard, not to soft), cut it in half and shove in the middle of the dough, covering completely. We’re also using dark cocoa powder, because I…

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Salted Caramel Brown Butter Blondie Ice Cream


I was going to make a loaded brownie ice cream until my son requested blondie ice cream. I decided, from this point forward, he is a genius and should be consulted on all further recipe development. Both of my kid’s personalities were evident from the beginning. Stella was born a spitfire. Personality for days. I used to say she looked…

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Salted Caramel Brown Butter Stacked Blondie-Brownies


Well, I’m done. I think I can put up the Closed – On Vacation sign and head to Kauai for a couple of weeks. When Saveur Magazine opened up their Blog Award nominations this week I wanted to search my photos for something that was really representative of the jazz hands I like to think I sprinkle around my food.…

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Brown Butter + Salted Caramel Brownies


In the words of a very good friend, my life is paved in good intentions. When I found out my kids were going to be gone for a week, I though, wow, I’m going to get so much done. Mind you, I experience this quarterly, so I should know better. I was going to live off the greens growing in…

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