spring

Easy Cheesy Dinner Rolls | Recipe via DisplacedHousewife Rebecca Firth

Easy Cheesy Dinner Rolls


These Easy Cheesy Dinner Rolls with Blackberry Honey Butter are about to become your new favorite thing to bake! The rolls themselves are light, fluffy, make-ahead and effortless. Basically, the stuff of dreams. They’re also flexible… If you don’t want to use gruyere, you could sub in white cheddar, parmesan or any other combination thereof (you want the kind of…

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Lemon Cake | Recipe via DisplacedHousewife Rebecca Firth

Fresh Lemon Cake


Consider this Fresh Lemon Cake a dazzling celebration of the humble lemon, that most-frequently used citrus that adorns our kitchen counters. I don’t know this for fact but I do on instinct. I put lemon in everything from warm water, to savory dishes that need brightening up to baked goods that need some sunshine. Yes, the humble lemon is a…

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Chocolate Coconut Bundt Cake

Chocolate Coconut Cake


Bust out your bundt pans people, we’re making our very best Chocolate Coconut Cake!! And before we get too far down the path in making this gem, let me diffuse any divisiveness between Almond Joy and Mounds lovers. First, I’m coming out as a Mounds lover. It was always my preferred Halloween candy growing up. But I’m also having an…

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Cherry Jam Streusel Muffins


This past November I had the good fortune of joining the California Secretary of Agriculture, Karen Ross, some California Grown team members and a group of bloggers, writers, photographers and cookbook authors on a 2-day Agri-Tour around California’s Central Coast (also known as my neck of the woods). I created these really delicious Cherry Jam Streusel Muffins (with mostly ingredients…

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Caramel Mocha Dirty Chai Cupcakes + a Giveaway!


***Giveaway closed!***I’m giving away a copy of Amanda Faber’s new cake cookbook, Cake Portfolio + my favorite scale!! To enter, leave a comment below and tell me your favorite cake to bake! That’s it. You can also submit additional entries over on my Instagram starting Wednesday, October 23, 2019, 8am PST. Giveaway open to US addresses only and ends Friday, October 25,…

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White Trash S’mores Buns


Behold White Trash S’mores Buns! These beauties were 100% inspired by my recent trip to Alaska with Bake From Scratch magazine. We kayaked, we foraged, we baked, we were one with nature. And we also happened to stop by Two Sister’s Bakery in Homer and stuff our faces with delicious White Trash Buns filled with chocolate. We were obsessed. Brian (the…

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Whipped Goat Cheese Gougères With Glazed Walnuts + Jalapeños


We need a new party snack, don’t we? These little nuggets remind me of a very sophisticated bar snack. Something that would be equally at home next to a glass of champagne or watching football. Which sounds a little bit how I’d describe myself if we threw in a propensity for lounging and Netflix binges. And yes, I think they…

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Salty Malty Cupcakes


Are we all full-swing into summering? The heat has hit the threshold of being just shy of uncomfortable in our non-air conditioned home. But we’re not there yet and I welcome the dewy glow it’s giving my skin. Stella and Gavin have been out of school for a week-ish and it’s been nothing shy of delightful. I boycotted alarm clocks…

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Lime Agave Cupcakes With Fresh Strawberry Basil Buttercream

Gluten-Free Lime Agave Cupcakes With Fresh Strawberry Basil Buttercream


The first thing I thought about when baking with Organic Agave In The Raw Nectar was making these Lime Agave Cupcakes With Fresh Strawberry Basil Buttercream. And I knew, from the start, I wanted them to be gluten free. Not for the sake of being gluten free (although that’s a perk for many) but because the idea of a  moist,…

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Pesto Pine Nut Pizza


Before I get into this Pesto Pine Nut Pizza (and how much I love alliteration), let’s just talk about pesto, shall we?   There is a lot of hub bub about grinding your homemade pesto in a mortar and pestle instead of using a food processor to sort the situation out quickly. I’m here to tell you it’s fine either…

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Chocolate Lemon Tart + Giveaway


Is there any better way to say goodbye to winter and hello to spring than with a Chocolate Lemon Tart? No really, is there? All of my favorite flavors are shoved into one delicious dessert treat that doesn’t just look beautiful, it tastes amazing. Even better, it’s a cinch to throw together. I mean it. This was utterly painless. I…

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Chocolatey Chocolate Espresso Cake


Chocolatey Chocolate Espresso Cake (aka The Little Black Dress of Cakes) + Simple Cake by Odette Williams Cookbook Giveaway Nothing speaks to me more than chocolate cake. And cookies. But today, we’re talking Chocolatey Chocolate Espresso Cake from my latest favorite obsession, freshly released Simple Cake by Odette Williams. Simple Cake simplifies the cake world to the only ten cake recipes you’ll need, 15…

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Pumpkin Cupcakes with Chai Frosting


Pumpkin Cupcakes with Chai Frosting + Husband’s The Cook Cookbook Giveaway! Nothing gives me greater joy than sharing this recipe for Pumpkin Cupcakes with Chai Frosting from my dear friends, Adam and Ryan’s cookbook Husbands That Cook: More Than 120 Irresistible Vegetarian Recipes and Tales from Our Tiny Kitchen.    GIVEAWAY CLOSED!! Actually, I’m feeling equally joyful that I get…

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Chocolate Hazelnut Brownies with Coffee Ganache


We need chocolate and hazelnuts and coffee in our life. Right now. Full stop.   These chocolate hazelnut brownies come together so quick…in a flash. All your wet ingredients mingle together in a make-shift double boiler so that the chocolate and sugars get all melt-y and delicious. A quick whisk of the dry ingredients (and a sift if you’re feeling…

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Chocolate Birthday Cake With Strawberry Marshmallow Frosting Recipe | DisplacedHousewife

Jessie’s Chocolate Birthday Cake With Strawberry Marshmallow Frosting


You haven’t lived until you’ve baked and eaten Jessie’s Chocolate Birthday Cake With Strawberry Marshmallow Frosting. End of story. The creator behind this easy and gorgeous recipe is Jessie Sheehan, the genius behind Jessie Sheehan Bakes and the author of The Vintage Baker + co-author of Icebox Cakes. This lady knows her sweets. And I respect her tremendously for that.  …

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