Browsing Category : shut up & eat

Pesto Pine Nut Pizza


Before I get into this Pesto Pine Nut Pizza (and how much I love alliteration), let’s just talk about pesto, shall we?   There is a lot of hub bub about grinding your homemade pesto in a mortar and pestle instead of using a food processor to sort the situation out quickly. I’m here to tell you it’s fine either…

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Chocolate Lemon Tart + Giveaway


Is there any better way to say goodbye to winter and hello to spring than with a Chocolate Lemon Tart? No really, is there? All of my favorite flavors are shoved into one delicious dessert treat that doesn’t just look beautiful, it tastes amazing. Even better, it’s a cinch to throw together. I mean it. This was utterly painless. I…

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Caramelized White Chocolate Brownie Cookies


Caramelized White Chocolate Brownie Cookies with Salted Chocolate German Buttercream Caramelized White Chocolate Brownie Cookies With Salted Chocolate German Buttercream. There is just soooo much to unpack with this title! This cookie!  First, if you haven’t been introduced to caramelized white chocolate, let me formally introduce you two now. We take any old white chocolate. You want to get something…

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Brown Butter Muscovado Chocolate Chunk Bar Cookies Recipe | DisplacedHousewife

Brown Butter Muscovado Chocolate Chunk Bar Cookies


Feeling excited about 2019 and thinking these Brown Butter Muscovado Chocolate Chunk Bar Cookies from The Cookie Book need a spot on your table. Picture the perfect chocolate chip cookie that’s morphed into a thick bar with the chewy, gooey-ness of a brownie, heaps of caramel notes from the brown butter and muscovado and crowned with a shiny, crisp lid…

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Dark Chocolate Hazelnut Truffle Cookies Recipe | DisplacedHousewife

Dark Chocolate Hazelnut Truffle Cookies


First, let’s chat about these truffle cookies. Think of a cookie with deep chocolate flavors, a brownie-esque texture which to me equates truffles (the most sacred of food groups) and that beautiful toasty crunch that distinctively comes from hazelnuts. These are probably one of the easier cookies that you’ll throw together mingling everything on a double-boiler until it gets melted…

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Chocolate Pomegranate Holiday Parfaits Recipe | DisplacedHousewife

Chocolate Pomegranate Holiday Parfaits


Hey friends! We’re in full holiday mode right now…are you feeling it? I try to simplify everything this time of year because I’ve found I have a tendency to overdo and say yes to everything. Are you like that too? Nothing sucks the fun out of the holidays faster than being too busy to enjoy them. I’ve partnered with FAGE…

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Pecan Manchego Multigrain Crackers


Why haven’t we all been making our own crackers? This is the easiest (dare I say, foolproof?) dough that you will mess around with. It’s completely flexible…you pick the nuts, the cheese, the flours and make it your own. Crackers are one of those things that I never seem to have a fresh box of when I want them (does…

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Savory Pesto + Roasted Red Pepper Beer Buns


I have been playing with this recipe for Diamond of California for quite some time. I wanted to start with a dough that was nice and yeasty, full of life. I wanted it to be easy: a dough we could through together on a Wednesday, stash in the fridge and then come Friday or Saturday we could quickly roll it out…

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Chewy Chocolate Cookies with Peppermint Buttercream Recipe by Rebecca Firth | DisplacedHousewife

Cookbook Announcement (YAY!) + Some Badass Holiday Cookies


I am SO EXCITED that I am finally able to tell you that I’ve been working on a cookbook!! I started working with an agent (hi Leigh!) last December and over months (and months!) created a baking cookbook proposal (that covered all things butter + sugar). When we were finally weeks (maybe days??) from finishing that monster proposal I got…

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Rustic Cranberry Apple Hand Pies Recipe by Rebecca Firth | DisplacedHousewife

Rustic Cranberry Apple Hand Pies


Prepare yourself. This recipe is a no-self-control recipe. The kind where I had two cranberry apple hand pies before noon and had to talk myself off the ledge about eating another before dinner. You can’t eat just one. I seriously dare you. And if you have that kind of self control, I just don’t understand you on the deep human…

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Crème Frâiche Cheesecake With Pretzel Crust + Brûléed Figs and Grapes


I know it’s still technically summer but when everyone goes back to school it’s already fall in my mind. And fall is harvest…so I think about the grapes that are dipping below my trellis and spilling all over my patio which makes my chickens oh so happy. And I think of figs because they’re such a cozy beautiful, late summer/early…

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Squash Blossom + Tomatillo Brunch Eggs


Totally flummoxed as to what to call this thing. It’s not a frittata because it’s not cooked like a frittata…but it seems to be a very close cousin to one. I don’t want to use the words casserole or bake because for some reason that feels a little like I’m cooking from the back of a carton of egg substitute.…

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Burrata Squash Blossom Beer-Crusted Pizza


You guys, I just started a bi-weekly show with the feedfeed called SPLURGE and I’m so excited about it! Each month will be themed (the theme for July is yeast-based treats) and will deal with both sweet and savory baked recipes. This recipe was for my first episode, which I will link to as soon as it is up on…

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Tropical Tangerine Turmeric Pops


In other news…I did something bright + healthy. I love smoothies for snacks. I need them loaded with protein and good-for-you stuff to make up for all the cookies and Lucky Charms and spoonfuls of cake batter that fill the rest of my day. That’s why I made us Tropical Tangerine Turmeric popsicles, aka Pious Pops. They’re loaded with Greek…

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Chocolate Orange Truffle Cookies


Picture a chocolate cookie with a slight crisp resistance when bitten and a rich, fudgy center. Then imagine it laced and scented with winter citrus. Yep. It’s that kind of cookie. These chocolate orange truffle cookies come together quickly, take a short spell in the fridge and then are baked off in ten minutes. Not too long from start to finish,…

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