Browsing Category : food blog

Caramelized White Chocolate Brownie Cookies


Caramelized White Chocolate Brownie Cookies with Salted Chocolate German Buttercream Caramelized White Chocolate Brownie Cookies With Salted Chocolate German Buttercream. There is just soooo much to unpack with this title! This cookie!  First, if you haven’t been introduced to caramelized white chocolate, let me formally introduce you two now. We take any old white chocolate. You want to get something…

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Brown Butter Muscovado Chocolate Chunk Bar Cookies


Feeling excited about 2019 and thinking these Brown Butter Muscovado Chocolate Chunk Bar Cookies from The Cookie Book need a spot on your table. Picture the perfect chocolate chip cookie that’s morphed into a thick bar with the chewy, gooey-ness of a brownie, heaps of caramel notes from the brown butter and muscovado and crowned with a shiny, crisp lid…

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Crème Fraîche Chocolate Chunk Cookies Recipe | Displaced Housewife

Top Ten Recipes 2018


This is always one of the funnest posts to do every year. Can I say funnest? I love to see what everyone’s favorite DisplacedHousewife recipes are. And this year it’s lots of cookies, muffins, raspberries and chocolate: there’s a reason we’ve found each other. I’ve already started working on recipes for the New Year. I’m excited to have more free…

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Cherry Streusel Coffee Cake Recipe | recipe via DisplacedHousewife | rebecca firth

GIVEAWAY (yay!) + Tart Cherry Streusel Coffee Cake


GIVEAWAY CLOSED!!! First order of business, there’s a giveaway!!! I am so excited to partner with Oregon Fruit Products to give away a Nespresso VertuoPlus Coffee Maker + Espresso Machine + 12 beautiful fruity cans of Oregon Fruit Products, so you can make this gem year round!!! All you have to do is comment below on your favorite holiday breakfast,…

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White Chocolate Fudge Brownies Brownies | The Cookie Book | DisplacedHousewife | rebecca firth

White Chocolate Fudge Brownies


Happy almost weekend! I wanted to share an easy holiday recipe from The Cookie Book with you all…think of it as a little holiday gift from me to you. But better, something to make + eat this weekend while you’re knee-deep into holiday-ing.   I’m keeping this blog post short + sweet. I’m in Chicago staying at one of my…

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Dark Chocolate Hazelnut Truffle Cookies Recipe | DisplacedHousewife

Dark Chocolate Hazelnut Truffle Cookies


First, let’s chat about these truffle cookies. Think of a cookie with deep chocolate flavors, a brownie-esque texture which to me equates truffles (the most sacred of food groups) and that beautiful toasty crunch that distinctively comes from hazelnuts. These are probably one of the easier cookies that you’ll throw together mingling everything on a double-boiler until it gets melted…

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Chocolate Pomegranate Holiday Parfaits Recipe | DisplacedHousewife

Chocolate Pomegranate Holiday Parfaits


Hey friends! We’re in full holiday mode right now…are you feeling it? I try to simplify everything this time of year because I’ve found I have a tendency to overdo and say yes to everything. Are you like that too? Nothing sucks the fun out of the holidays faster than being too busy to enjoy them. I’ve partnered with FAGE…

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Crème Fraîche Chocolate Chunk Cookies Recipe | Displaced Housewife

Crème Fraîche Chocolate Chunk Cookies


Aren’t you sick of cookies?!? It’s a question I get asked a lot since The Cookie Book came out and the answer is nope, not even a little bit. If you had witnessed how many cookies I consumed while testing this recipe, you would already know the answer to this question. I couldn’t stop. This is a really good cookie. It’s…

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Radicchio With Crispy Bacon, Creamy Avocado, Tillamook White Cheddar Dijon Dressing & Jammy Six-Minute Eggs


  Have you been to Oregon? More specifically, the Tillamook Creamery? More importantly, have you mingled with Tillamook cows? I mean, I don’t want to start off bragging…but I experienced all of these things several weeks back. I’ve been working with Tillamook throughout the past year and when they flew me out to hang with them for just shy of a…

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Raspberry Jam Streusel Muffins + Pre-Order Giveaway!


THIS GIVEAWAY IS NOW CLOSED!!!!First order of business, we have our first Cookie Book pre-order giveaway happening now!! We’re giving away: 1 set of my favorite madeleine tins, 1 jar of The Cookie Book Luxe Sprinkles (these are AMAZING!!!), my favorite 1 tablespoon cookie scoop (perfect for Madeleines) and a black canvas Get Stuffed Cookie Book bag (named for the…

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Chocolate Espresso Muffins Recipe by Rebecca Firth | DisplacedHousewife

Chocolate Espresso Muffins (aka Get Your Ass Outta Bed Muffins)


Hey Beautiful! How are you? How’s the weekend treating you? I made us chocolate espresso muffins that doubles as an excellent cupcake. We load in heaps of chocolate chips + espresso and call it breakfast on-the-go. The espresso comes in the form of fresh-brewed espresso + finely ground espresso…in a pinch you could use some strong-brewed coffee in its place.…

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Lemony Brussels Sprout Pignoli Pizza


Man oh MAN have I had some pizza cravings lately. And this combination of flavors has been my current go-to: bright bursts of lemon zest, slightly charred and crispy brussels sprouts, bitter radicchio and toasted bits of pignolis (aka Diamond of California pine nuts). Sometimes I’ll add prosciutto (which is heaven) and other times sun-dried kalamata olives (which I can’t…

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Lemon Raspberry Tea Cake


Hey friends! Whew, the book is FINALLY turned in!! I’ve been thinking I’d like to write about the cookbook-writing process here…would that interest you? I have a lot of thoughts that I would love to share if you’re interested. I get to see the manuscript one more time, for several weeks in May, and I believe at that point it…

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Pumpkin Hazelnut Cheesecake


What’s that you say? You need one more holiday dessert to choose from? Ok. Yep. I got ya covered. This takes a nod from one of my first posts on DisplacedHousewife. It was a Salted Caramel Pumpkin Cheesecake and it went CRAZY on Instagram. It might have been my first recipe to do so. I wanted to reinvent her this…

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Crème Frâiche Cheesecake With Pretzel Crust + Brûléed Figs and Grapes


I know it’s still technically summer but when everyone goes back to school it’s already fall in my mind. And fall is harvest…so I think about the grapes that are dipping below my trellis and spilling all over my patio which makes my chickens oh so happy. And I think of figs because they’re such a cozy beautiful, late summer/early…

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