For our final post for the 12 Days of Sweet Treats I put together a Holiday Cookie Box! Amisha did too, go see her’s here. Also scroll below for cookies, photos of the cookie box, cookie tips + links to all of the recipes! I realized as we were nearing the end of Sweet Treat fest that I was really…
In what should be my last day of 12 Days of Sweet Treats, I offer to the universe Peppermint Bark Cookie Bars. Picture your very favorite chocolate chip cookie dough without chocolate chips or chunks. Work with me here… We press 3/4s of the dough into an 8X10 baking dish and then cover it in chocolate peppermint ganache and then…
GIVEAWAY CLOSED!!! In case you didn’t get the memo, I love a big skillet cookie. Even better, a giant Chocolate Peppermint Olive Oil Skillet Cookie! I teamed up with California Olive Ranch to give away FIVE copies of Chocolate Peppermint Olive Oil Skillet Cookie 1 10-Inch Skillet Cookie or 3 6-inch Skillet Cookies INGREDIENTS 8 tablespoons (115 g) unsalted butter,…
Coming in hot are these Espresso Chocolate Chip Cookies! Not everything needs to be peppermint and holiday spice this season, does it? This is the perfect example of such a treat. This is my favorite olive oil chocolate with some minor tweaks…I up’d the butter, never a bad thing. And then I pulled back a touch on the oil. It’s…
Cookie season is here and I couldn’t be more excited to share these Dulce De Leche Baci Kisses!! To celebrate, I’ve partnered up with Amisha Gurbani ( Dulce De Leche Baci Kisses Makes 42 Cookie Sammies For the Dulce De Leche 1 ¾ cups (414 ml) whole milk ¼ cup (60 ml) heavy whipping cream 2/3 cup (128 g) granulated…
Gianduja Stuffed Chocolate Chip Cookies? I’ll take twenty-five please. I think it’s important that we celebrate all that is good in the world, with chocolate + hazelnut spread being one of life’s finest creations. Behold the Gianduja Stuffed Chocolate Chip Cookie. Bask in her glory. Note her splendor. She’s dying to get to you know. Really. Gianduja is just a…
We need chocolate and hazelnuts and coffee in our life. Right now. Full stop. These chocolate hazelnut brownies come together so quick…in a flash. All your wet ingredients mingle together in a make-shift double boiler so that the chocolate and sugars get all melt-y and delicious. A quick whisk of the dry ingredients (and a sift if you’re feeling…
Caramelized White Chocolate Brownie Cookies with Salted Chocolate German Buttercream Caramelized White Chocolate Brownie Cookies With Salted Chocolate German Buttercream. There is just soooo much to unpack with this title! This cookie! First, if you haven’t been introduced to caramelized white chocolate, let me formally introduce you two now. We take any old white chocolate. You want to get something…
Feeling excited about 2019 and thinking these Brown Butter Muscovado Chocolate Chunk Bar Cookies from The Cookie Book need a spot on your table. Picture the perfect chocolate chip cookie that’s morphed into a thick bar with the chewy, gooey-ness of a brownie, heaps of caramel notes from the brown butter and muscovado and crowned with a shiny, crisp lid…
This is always one of the funnest posts to do every year. Can I say funnest? I love to see what everyone’s favorite DisplacedHousewife recipes are. And this year it’s lots of cookies, muffins, raspberries and chocolate: there’s a reason we’ve found each other. I’ve already started working on recipes for the New Year. I’m excited to have more free…
Happy almost weekend! I wanted to share this easy holiday recipe for fudge brownies from The Cookie Book…think of it as a little holiday gift from me to you. But better, something to make + eat this weekend while you’re knee-deep into holiday-ing. I’m keeping this blog post short + sweet. I’m in Chicago staying at one of my favorite…
First, let’s chat about these truffle cookies. Think of a cookie with deep chocolate flavors, a brownie-esque texture which to me equates truffles (the most sacred of food groups) and that beautiful toasty crunch that distinctively comes from hazelnuts. These are probably one of the easier cookies that you’ll throw together mingling everything on a double-boiler until it gets melted…
Aren’t you sick of cookies?!? It’s a question I get asked a lot since The Cookie Book came out and the answer is nope, not even a little bit. If you had witnessed how many cookies I consumed while testing this recipe, you would already know the answer to this question. I couldn’t stop. This is a really good cookie. It’s…
Holy. Crap. She’s here. I am BEYOND excited that The Cookie Book is finally out in the world. It took a lot of sore feet, tired eyes and more butter + sugar than you can possibly imagine, but it is so worth it. I am so freaking proud of this book and I can’t wait for you to have it…
Prepare to be dazzled. I was so excited when the publisher said I could share a recipe from The Cookie Book, I knew this was the one. I wanted something that would be pretty easy for you to throw together–because you must make these everything chocolate chip cookies immediately. I’m talking tonight. They’re addictive…and if we’re being completely honest here,…