Browsing Category : california

Chocolate Peppermint Olive Oil Skillet Cookie | Recipe via DisplacedHousewife Rebecca Firth

GIVEAWAY + Chocolate Peppermint Olive Oil Skillet Cookie!


GIVEAWAY!!! In case you didn’t get the memo, I love a big skillet cookie. Even better, a giant Chocolate Peppermint Olive Oil Skillet Cookie! I teamed up with California Olive Ranch to give away FIVE copies of The Cookie Book each with a bottle of their Mild & Buttery Olive Oil (which is ideal for baking!). To enter, simply tell…

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Holiday Chocolate Peppermint Breakfast Buns


These Holiday Chocolate Peppermint Breakfast Buns are not only my second FOMO Baking with Erin Clarkson + Brian Hart Hoffman, but they are also the perfect holiday breakfast-brunch treat. The original recipe appears in the latest Holiday 2019 issue of Bake From Scratch magazine. Erin and I did some tweaks to the original recipe and Brian made them as they…

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Pumpkin Bourbon Cake With Brown Butter Bourbon Buttercream | recipe via DisplacedHousewife Rebecca Firth

Pumpkin Bourbon Cake With Brown Butter Bourbon Buttercream


Pumpkin Bourbon Cake With Brown Butter Bourbon Buttercream. Did you get that? There’s a heavy hand of bourbon in this cake and it’s a lovely thing. And I have a strong affection for alliteration. So there’s that. Let’s just get this out of the way first: Yes, yes indeed you can make this cake without alcohol. I’ll tell you how…

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Caramel Mocha Dirty Chai Cupcakes + a Giveaway!


***Giveaway closed!***I’m giving away a copy of Amanda Faber’s new cake cookbook, Cake Portfolio + my favorite scale!! To enter, leave a comment below and tell me your favorite cake to bake! That’s it. You can also submit additional entries over on my Instagram starting Wednesday, October 23, 2019, 8am PST. Giveaway open to US addresses only and ends Friday, October 25,…

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White Trash S’mores Buns


Behold White Trash S’mores Buns! These beauties were 100% inspired by my recent trip to Alaska with Bake From Scratch magazine. We kayaked, we foraged, we baked, we were one with nature. And we also happened to stop by Two Sister’s Bakery in Homer and stuff our faces with delicious White Trash Buns filled with chocolate. We were obsessed. Brian (the…

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Pesto Pine Nut Pizza


Before I get into this Pesto Pine Nut Pizza (and how much I love alliteration), let’s just talk about pesto, shall we?   There is a lot of hub bub about grinding your homemade pesto in a mortar and pestle instead of using a food processor to sort the situation out quickly. I’m here to tell you it’s fine either…

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Caramelized White Chocolate Brownie Cookies


Caramelized White Chocolate Brownie Cookies with Salted Chocolate German Buttercream Caramelized White Chocolate Brownie Cookies With Salted Chocolate German Buttercream. There is just soooo much to unpack with this title! This cookie!  First, if you haven’t been introduced to caramelized white chocolate, let me formally introduce you two now. We take any old white chocolate. You want to get something…

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Cherry Streusel Coffee Cake Recipe | recipe via DisplacedHousewife | rebecca firth

GIVEAWAY (yay!) + Tart Cherry Streusel Coffee Cake


GIVEAWAY CLOSED!!! First order of business, there’s a giveaway!!! I am so excited to partner with Oregon Fruit Products to give away a Nespresso VertuoPlus Coffee Maker + Espresso Machine + 12 beautiful fruity cans of Oregon Fruit Products, so you can make this gem year round!!! All you have to do is comment below on your favorite holiday breakfast,…

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Chocolate Pomegranate Holiday Parfaits Recipe | DisplacedHousewife

Chocolate Pomegranate Holiday Parfaits


Hey friends! We’re in full holiday mode right now…are you feeling it? I try to simplify everything this time of year because I’ve found I have a tendency to overdo and say yes to everything. Are you like that too? Nothing sucks the fun out of the holidays faster than being too busy to enjoy them. I’ve partnered with FAGE…

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Creamy Roasted Walnut Tahini Dip Recipe | DisplacedHousewife

Creamy Roasted Walnut Tahini Dip


This Creamy Roasted Walnut Tahini Dip post was done in collaboration with Diamond of California. A big thank you to them + you for supporting the brands I work with! xo Nut milk…nut creams…ladies and gentlemen, the time has come for nut dip. Yep. It’s happening.  I was really hard-pressed to not just feature roasted in-shell nuts. They remind me…

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Radicchio With Crispy Bacon, Creamy Avocado, Tillamook White Cheddar Dijon Dressing & Jammy Six-Minute Eggs


Have you been to Oregon? More specifically, the Tillamook Creamery? More importantly, have you mingled with Tillamook cows? I mean, I don’t want to start off bragging…but I experienced all of these things several weeks back. I’ve been working with Tillamook throughout the past year and when they flew me out to hang with them for just shy of a week,…

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The Cookie Book!


Holy. Crap. She’s here. I am BEYOND excited that The Cookie Book is finally out in the world. It took a lot of sore feet, tired eyes and more butter + sugar than you can possibly imagine, but it is so worth it. I am so freaking proud of this book and I can’t wait for you to have it…

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Raspberry Jam Streusel Muffins + Pre-Order Giveaway!


THIS GIVEAWAY IS NOW CLOSED!!!!First order of business, we have our first Cookie Book pre-order giveaway happening now!! We’re giving away: 1 set of my favorite madeleine tins, 1 jar of The Cookie Book Luxe Sprinkles (these are AMAZING!!!), my favorite 1 tablespoon cookie scoop (perfect for Madeleines) and a black canvas Get Stuffed Cookie Book bag (named for the…

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Chocolate Espresso Muffins Recipe by Rebecca Firth | DisplacedHousewife

Chocolate Espresso Muffins (aka Get Your Ass Outta Bed Muffins)


Hey Beautiful! How are you? How’s the weekend treating you? I made us chocolate espresso muffins that doubles as an excellent cupcake. We load in heaps of chocolate chips + espresso and call it breakfast on-the-go. The espresso comes in the form of fresh-brewed espresso + finely ground espresso…in a pinch you could use some strong-brewed coffee in its place.…

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Dark Chocolate Dipped Alfajores With Olive Oil Dulce De Leche


This is part of a two-part post on my trip to Argentina with Lucini Italia to meet the growers (and learn more about) their Everyday Extra Virgin Olive OIl. Part One (here) has the recipe for these Dark Chocolate Alfajores With Olive Oil Dulce De Leche that were inspired by the trip. Part Two is all about where we went and stayed…

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