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Crème Fraîche Chocolate Chunk Cookies Recipe | Displaced Housewife

Top Ten Recipes 2018


This is always one of the funnest posts to do every year. Can I say funnest? I love to see what everyone’s favorite DisplacedHousewife recipes are. And this year it’s lots of cookies, muffins, raspberries and chocolate: there’s a reason we’ve found each other. I’ve already started working on recipes for the New Year. I’m excited to have more free…

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Cherry Streusel Coffee Cake Recipe | recipe via DisplacedHousewife | rebecca firth

Cherry Streusel Coffee Cake


GIVEAWAY CLOSED!!! First order of business, there’s a giveaway!!! I am so excited to partner with Oregon Fruit Products to give away a Nespresso VertuoPlus Coffee Maker + Espresso Machine + 12 beautiful fruity cans of Oregon Fruit Products, so you can make this gem year round!!! All you have to do is comment below on your favorite holiday breakfast,…

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Chocolate Pomegranate Holiday Parfaits Recipe | DisplacedHousewife

Chocolate Pomegranate Holiday Parfaits


Hey friends! We’re in full holiday mode right now…are you feeling it? I try to simplify everything this time of year because I’ve found I have a tendency to overdo and say yes to everything. Are you like that too? Nothing sucks the fun out of the holidays faster than being too busy to enjoy them. I’ve partnered with FAGE…

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Creamy Roasted Walnut Tahini Dip Recipe | DisplacedHousewife

Creamy Roasted Walnut Tahini Dip


This Creamy Roasted Walnut Tahini Dip post was done in collaboration with Diamond of California. A big thank you to them + you for supporting the brands I work with! xo Nut milk…nut creams…ladies and gentlemen, the time has come for nut dip. Yep. It’s happening.  I was really hard-pressed to not just feature roasted in-shell nuts. They remind me…

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Raspberry Jam Streusel Muffins + Pre-Order Giveaway!


THIS GIVEAWAY IS NOW CLOSED!!!!First order of business, we have our first Cookie Book pre-order giveaway happening now!! We’re giving away: 1 set of my favorite madeleine tins, 1 jar of The Cookie Book Luxe Sprinkles (these are AMAZING!!!), my favorite 1 tablespoon cookie scoop (perfect for Madeleines) and a black canvas Get Stuffed Cookie Book bag (named for the…

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Chocolate Espresso Muffins Recipe by Rebecca Firth | DisplacedHousewife

Chocolate Espresso Muffins (aka Get Your Ass Outta Bed Muffins)


Hey Beautiful! How are you? How’s the weekend treating you? I made us chocolate espresso muffins that doubles as an excellent cupcake. We load in heaps of chocolate chips + espresso and call it breakfast on-the-go. The espresso comes in the form of fresh-brewed espresso + finely ground espresso…in a pinch you could use some strong-brewed coffee in its place.…

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Pecan Manchego Multigrain Crackers


Why haven’t we all been making our own crackers? This is the easiest (dare I say, foolproof?) dough that you will mess around with. It’s completely flexible…you pick the nuts, the cheese, the flours and make it your own. Crackers are one of those things that I never seem to have a fresh box of when I want them (does…

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Savory Pesto + Roasted Red Pepper Beer Buns


I have been playing with this recipe for Diamond of California for quite some time. I wanted to start with a dough that was nice and yeasty, full of life. I wanted it to be easy: a dough we could through together on a Wednesday, stash in the fridge and then come Friday or Saturday we could quickly roll it out…

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Lemon Raspberry Tea Cake


Hey friends! Whew, the book is FINALLY turned in!! I’ve been thinking I’d like to write about the cookbook-writing process here…would that interest you? I have a lot of thoughts that I would love to share if you’re interested. I get to see the manuscript one more time, for several weeks in May, and I believe at that point it…

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Blood Orange Scones


Oh winter citrus, how do I love thee? There are too many ways to count. I just can’t get enough of you. Combining you with a scone is almost too good to be true. Almost. These Blood Orange Scones are moist. I mean, shut-the-front-door moist. She’s beautiful. Just look at her. And that citrus flavor isn’t just hiding behind a veil with her head down,…

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Savory Truffle Mustard Knots


{This post is sponsored by Maille} I hope you have lots of festive occasions coming up this month and if so, I have the perfect holiday appetizer to share with you. I use one of my favorite doughs as a base (it’s a brioche dough with eggs and butter and lots of richness) and then fold in Parmesan, fresh thyme…

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Pumpkin Bourbon Mini Cakes With Spiced Maple Glaze


Good morning friends! I hope your fall has been good to you so far. I have been obsessed with making all things pumpkin, have you noticed? I was thinking these sweet mini cakes would be perfect for a Thanksgiving table or for finishing a holiday dinner with friends + family. Can you picture it? I am super excited about this…

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Double Chocolate Pumpkin Swirl Muffins


Hi friends! I hope this finds you well. We’re going to do a quickie today because I wanted to get this chocolate pumpkin recipe to you + participate in the Virtual Pumpkin Party that Sara from Cake Over Steak throws every year. And I had an intense craving for some swirly muffins…so here they are! Sending heaps of love and…

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Maple Oat Scones With Espresso Glaze Recipe by Rebecca Firth | DisplacedHousewife

Maple Oat Scones With Espresso Glaze


I love-loathe Sundays. I don’t like to make plans on Sunday and I secretly judge people that plan an event that requires me to leave the house on a Sunday. We can still be friend but if we’re to be really good friends, this has to cease. The only outing I’ll consider on a Sunday is one that involves equal parts…

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Dark Chocolate Pretzel Buns With Toasted Walnuts


I’ve been a wee bun obsessed as of late, have you noticed? I first saw pretzel buns several year’s back when Izy Hossack had a recipe in her first cookbook. I loveeddd the photo. And sometimes that’s all it takes with me. This particular dough recipe is the one I use for most of my breakfast roll/bun recipes…but this time…

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