Brunch

Pumpkin Streusel Muffins | Recipe via DisplacedHousewife Rebecca Firth

The Best Pumpkin Streusel Muffins


Brace yourself for The Best Pumpkin Streusel Muffins. I know, it’s a big assertion. But these gems are super simple to throw together, super moist, super fall spice-y, have a heady lid of streusel (my fav) and a drizzle of the most delicious boozy, bourbon drizzle (that you can make booze free if you’re not into it!).   Whew. Are…

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Apple Cinnamon Roll Pull Apart Bread | Recipe by DisplacedHousewife Rebecca Firth

Apple Cinnamon Roll Pull-Apart Bread


Your fall NEEDS this Apple Cinnamon Roll Pull-Apart Bread!! It starts with an enriched dough, stuffed with finely chopped apples (unpeeled!) that have been tossed in cinnamon and brown sugar and the whole thing is smeared in a cream cheese glaze. CAN. YOU. EVEN?   I wanted it to be like the lazy person’s cinnamon rolls: super easy, minimal effort…

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Pumpkin Bourbon Cake With Brown Butter Bourbon Buttercream | recipe via DisplacedHousewife Rebecca Firth

Sweet + Savory Fall Favorites


I’ve been digging into the blog archives and baking + cooking a lot of my sweet + savory fall favorites! I wanted to share a quick collection with you here. There are soooo many more (more pumpkin stuff, pumpkin cookies, pumpkin gnocchi, scones, etc etc etc)…but I narrowed it down to a reasonable list for you. Will this become a…

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Rustic Peach Cake | recipe via DisplacedHousewife Rebecca Firth

California Peach Cornmeal Cake


These are my favorite adjectives for this California Peach Cornmeal Cake: delicious, cozy, easy, classic, comforting, quick…need I say more? For this month’s partnership with CA Grown we focus on California Cling Peaches — so flipping good!! I started with a super simple cake base that’s loaded with sour cream to keep things nice and moist. Then I used yellow…

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Sourdough Bagels | DisplacedHousewife Rebecca Firth; Recipe from Emilie Raffa's book Artisan Sourdough Made Simple

Sourdough Bagels


As I write this post, my sourdough starter is sitting on the counter in the kitchen growing and getting bubbly so I can mix together the dough for these Sourdough Bagels to bake off in the morning. Heaven. This recipe comes from Emilie Raffa’s book Artisan Sourdough Made Simple (she calls them Sunday Morning Bagels in her book) and she…

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Favorite Blueberry Muffins | Recipe via DisplacedHousewife Rebecca Firth

Favorite Blueberry Muffins


Brace yourself, you’re about to meet your new Favorite Blueberry Muffins!! I have been craving classic, pared down recipes (and I think I’m not alone!). While these muffins don’t have 11 ingredients like the Everyday Banana Bread, they do have just 12 basic ingredients which is pretty damn good. So no fancy ingredients, no crazy technique but HELLA delicious flavor. These…

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Everyday Banana Bread | Recipe via DisplacedHousewife Rebecca Firth

Everyday Banana Bread


Hi friends — I greet you this weekend with some comforting and easy-to-bake Everyday Banana Bread! I have had the strong desire this year to make recipes that are ‘everyday’ or ‘classics’. To me, this includes recipes that I hope will become your favorite go-to’s to make mid-week after work, during cozy weekend mornings and using everyday ingredients and techniques. I…

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Easy Cheesy Dinner Rolls | Recipe via DisplacedHousewife Rebecca Firth

Easy Cheesy Dinner Rolls


These Easy Cheesy Dinner Rolls with Blackberry Honey Butter are about to become your new favorite thing to bake! The rolls themselves are light, fluffy, make-ahead and effortless. Basically, the stuff of dreams. They’re also flexible… If you don’t want to use gruyere, you could sub in white cheddar, parmesan or any other combination thereof (you want the kind of…

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Lemon Cake | Recipe via DisplacedHousewife Rebecca Firth

Fresh Lemon Cake


Consider this Fresh Lemon Cake a dazzling celebration of the humble lemon, that most-frequently used citrus that adorns our kitchen counters. I don’t know this for fact but I do on instinct. I put lemon in everything from warm water, to savory dishes that need brightening up to baked goods that need some sunshine. Yes, the humble lemon is a…

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Cherry Jam Streusel Muffins


This past November I had the good fortune of joining the California Secretary of Agriculture, Karen Ross, some California Grown team members and a group of bloggers, writers, photographers and cookbook authors on a 2-day Agri-Tour around California’s Central Coast (also known as my neck of the woods). I created these really delicious Cherry Jam Streusel Muffins (with mostly ingredients…

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Holiday Chocolate Peppermint Breakfast Buns


These Holiday Chocolate Peppermint Breakfast Buns are not only my second FOMO Baking with Erin Clarkson + Brian Hart Hoffman, but they are also the perfect holiday breakfast-brunch treat. The original recipe appears in the latest Holiday 2019 issue of Bake From Scratch magazine. Erin and I did some tweaks to the original recipe and Brian made them as they…

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White Trash S’mores Buns


Behold White Trash S’mores Buns! These beauties were 100% inspired by my recent trip to Alaska with Bake From Scratch magazine. We kayaked, we foraged, we baked, we were one with nature. And we also happened to stop by Two Sister’s Bakery in Homer and stuff our faces with delicious White Trash Buns filled with chocolate. We were obsessed. Brian (the…

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Whipped Goat Cheese Gougères With Glazed Walnuts + Jalapeños


We need a new party snack, don’t we? These little nuggets remind me of a very sophisticated bar snack. Something that would be equally at home next to a glass of champagne or watching football. Which sounds a little bit how I’d describe myself if we threw in a propensity for lounging and Netflix binges. And yes, I think they…

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Lime Agave Cupcakes With Fresh Strawberry Basil Buttercream

Gluten-Free Lime Agave Cupcakes With Fresh Strawberry Basil Buttercream


The first thing I thought about when baking with Organic Agave In The Raw Nectar was making these Lime Agave Cupcakes With Fresh Strawberry Basil Buttercream. And I knew, from the start, I wanted them to be gluten free. Not for the sake of being gluten free (although that’s a perk for many) but because the idea of a  moist,…

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Yeasted Overnight Waffles


So many things give me joy in life, and overnight anything is one of them. If I can prep something the day before and easily (breezily) wake up in the morning to something delicious. I’m in. 100%. Which is exactly what happens with these Yeasted Overnight Waffles. We whisk together the ingredients the night before (flour, yeast, milk, butter and…

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