breakfast

Sourdough Bagels | DisplacedHousewife Rebecca Firth; Recipe from Emilie Raffa's book Artisan Sourdough Made Simple

Sourdough Bagels


As I write this post, my sourdough starter is sitting on the counter in the kitchen growing and getting bubbly so I can mix together the dough for these Sourdough Bagels to bake off in the morning. Heaven. This recipe comes from Emilie Raffa’s book Artisan Sourdough Made Simple (she calls them Sunday Morning Bagels in her book) and she…

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Favorite Blueberry Muffins | Recipe via DisplacedHousewife Rebecca Firth

Favorite Blueberry Muffins


Brace yourself, you’re about to meet your new Favorite Blueberry Muffins!! I have been craving classic, pared down recipes (and I think I’m not alone!). While these muffins don’t have 11 ingredients like the Everyday Banana Bread, they do have just 12 basic ingredients which is pretty damn good. So no fancy ingredients, no crazy technique but HELLA delicious flavor. These…

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Cherry Jam Streusel Muffins


This past November I had the good fortune of joining the California Secretary of Agriculture, Karen Ross, some California Grown team members and a group of bloggers, writers, photographers and cookbook authors on a 2-day Agri-Tour around California’s Central Coast (also known as my neck of the woods). I created these really delicious Cherry Jam Streusel Muffins (with mostly ingredients…

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Holiday Chocolate Peppermint Breakfast Buns


These Holiday Chocolate Peppermint Breakfast Buns are not only my second FOMO Baking with Erin Clarkson + Brian Hart Hoffman, but they are also the perfect holiday breakfast-brunch treat. The original recipe appears in the latest Holiday 2019 issue of Bake From Scratch magazine. Erin and I did some tweaks to the original recipe and Brian made them as they…

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White Trash S’mores Buns


Behold White Trash S’mores Buns! These beauties were 100% inspired by my recent trip to Alaska with Bake From Scratch magazine. We kayaked, we foraged, we baked, we were one with nature. And we also happened to stop by Two Sister’s Bakery in Homer and stuff our faces with delicious White Trash Buns filled with chocolate. We were obsessed. Brian (the…

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Yeasted Overnight Waffles


So many things give me joy in life, and overnight anything is one of them. If I can prep something the day before and easily (breezily) wake up in the morning to something delicious. I’m in. 100%. Which is exactly what happens with these Yeasted Overnight Waffles. We whisk together the ingredients the night before (flour, yeast, milk, butter and…

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Crème Fraîche Chocolate Chunk Cookies Recipe | Displaced Housewife

Top Ten Recipes 2018


This is always one of the funnest posts to do every year. Can I say funnest? I love to see what everyone’s favorite DisplacedHousewife recipes are. And this year it’s lots of cookies, muffins, raspberries and chocolate: there’s a reason we’ve found each other. I’ve already started working on recipes for the New Year. I’m excited to have more free…

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Cherry Streusel Coffee Cake Recipe | recipe via DisplacedHousewife | rebecca firth

Cherry Streusel Coffee Cake


GIVEAWAY CLOSED!!! First order of business, there’s a giveaway!!! I am so excited to partner with Oregon Fruit Products to give away a Nespresso VertuoPlus Coffee Maker + Espresso Machine + 12 beautiful fruity cans of Oregon Fruit Products, so you can make this gem year round!!! All you have to do is comment below on your favorite holiday breakfast,…

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Chocolate Pomegranate Holiday Parfaits Recipe | DisplacedHousewife

Chocolate Pomegranate Holiday Parfaits


Hey friends! We’re in full holiday mode right now…are you feeling it? I try to simplify everything this time of year because I’ve found I have a tendency to overdo and say yes to everything. Are you like that too? Nothing sucks the fun out of the holidays faster than being too busy to enjoy them. I’ve partnered with FAGE…

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Raspberry Jam Streusel Muffins + Pre-Order Giveaway!


THIS GIVEAWAY IS NOW CLOSED!!!!First order of business, we have our first Cookie Book pre-order giveaway happening now!! We’re giving away: 1 set of my favorite madeleine tins, 1 jar of The Cookie Book Luxe Sprinkles (these are AMAZING!!!), my favorite 1 tablespoon cookie scoop (perfect for Madeleines) and a black canvas Get Stuffed Cookie Book bag (named for the…

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Chocolate Espresso Muffins Recipe by Rebecca Firth | DisplacedHousewife

Chocolate Espresso Muffins (aka Get Your Ass Outta Bed Muffins)


Hey Beautiful! How are you? How’s the weekend treating you? I made us chocolate espresso muffins that doubles as an excellent cupcake. We load in heaps of chocolate chips + espresso and call it breakfast on-the-go. The espresso comes in the form of fresh-brewed espresso + finely ground espresso…in a pinch you could use some strong-brewed coffee in its place.…

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Blood Orange Scones


Oh winter citrus, how do I love thee? There are too many ways to count. I just can’t get enough of you. Combining you with a scone is almost too good to be true. Almost. These Blood Orange Scones are moist. I mean, shut-the-front-door moist. She’s beautiful. Just look at her. And that citrus flavor isn’t just hiding behind a veil with her head down,…

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Double Chocolate Pumpkin Swirl Muffins


Hi friends! I hope this finds you well. We’re going to do a quickie today because I wanted to get this chocolate pumpkin recipe to you + participate in the Virtual Pumpkin Party that Sara from Cake Over Steak throws every year. And I had an intense craving for some swirly muffins…so here they are! Sending heaps of love and…

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Maple Oat Scones With Espresso Glaze Recipe by Rebecca Firth | DisplacedHousewife

Maple Oat Scones With Espresso Glaze


I love-loathe Sundays. I don’t like to make plans on Sunday and I secretly judge people that plan an event that requires me to leave the house on a Sunday. We can still be friend but if we’re to be really good friends, this has to cease. The only outing I’ll consider on a Sunday is one that involves equal parts…

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Dark Chocolate Pretzel Buns With Toasted Walnuts


I’ve been a wee bun obsessed as of late, have you noticed? I first saw pretzel buns several year’s back when Izy Hossack had a recipe in her first cookbook. I loveeddd the photo. And sometimes that’s all it takes with me. This particular dough recipe is the one I use for most of my breakfast roll/bun recipes…but this time…

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