Bust out your yeast for this collection of bun and roll recipes (two of my favorite things to make!). You can go savory with Pesto Buns, Sourdough Bagels and Dinner Rolls or sweet with Dark Chocolate Pretzel Buns, Raspberry Cinnamon Rolls with Crème Fraîche, Cranberry Spice Breakfast Buns, S’mores Buns stuffed with marshmallows, and more!
These Homemade Cheddar Cheese-Stuffed Dinner Rolls with Blackberry Honey Butter are about to become your new favorite thing to bake! The rolls themselves are light, fluffy, make-ahead and effortless. Basically, the stuff of dreams. They’re also flexible… If you don’t want to use cheddar, you could sub in white cheddar, gruyere, parmesan or any other combination thereof (you want the…
White Trash S’mores Buns are fluffy sweet yeasted rolls stuffed with marshmallows, chocolate and crushed graham crackers. More S’mores Fun! I love love love the combo of chocolate, graham crackers and marshmallow! If you want more, check out these Chewy S’mores Cookie Bars and my favorite Salted Caramel S’mores Tarts. Enjoy your super fluffy White Trash S’mores Buns!
I have been playing with this recipe for Diamond of California for quite some time. I wanted to start with a dough that was nice and yeasty, full of life. I wanted it to be easy: a dough we could through together on a Wednesday, stash in the fridge and then come Friday or Saturday we could quickly roll it out…
{This post is sponsored by Maille} I hope you have lots of festive occasions coming up this month and if so, I have the perfect holiday appetizer to share with you. I use one of my favorite doughs as a base (it’s a brioche dough with eggs and butter and lots of richness) and then fold in Parmesan, fresh thyme…
I’ve been a wee bun obsessed as of late, have you noticed? I first saw pretzel buns several year’s back when Izy Hossack had a recipe in her first cookbook. I loveeddd the photo. And sometimes that’s all it takes with me. This particular dough recipe is the one I use for most of my breakfast roll/bun recipes…but this time…
I went completely crazy taking photos for these Overnight Strawberry Jam Rolls. I could photograph these jam buns for days. I mean, look at them. Go on. We make a quick strawberry jam with strawberries, sugar and lemon juice + zest, nothing else. We fashion ourselves a rich dough with egg yolks, buttermilk + dotted with cinnamon and then shove…
I’m thinking these raspberry buns should be on your Mother’s Day table… These are make-ahead raspberry buns that are given a quick rise the morning we’re brunching. We throw the dough and jam together the night before (or up to several days before) and then just let everything rest and flavor mingle. Our biggest concern will be champagne or screwdriver. I was…
I love entertaining around the holidays!! I say yes to everything and then I feel completely rushed and overbooked. Does anyone know what I’m talking about? So when I was creating these breakfast buns my number one priority was for them to taste delicious. Obviously. But it was also extremely important that they be quick + easy. Because we’re going…
One of my nearest and dearest tai tais now lives only four and a half short hours away. We moved to Beijing within the same month and we left three years later within the same month. I’ll call her Tai Tai L since I’m not sure she wants her name out there in a APB. Tai Tai L and I…
