THE COOKIE BOOK is out!


It’s finally here!! More than 75 brand-new recipes include easy-to-follow instructions, helpful tips and heaps of photos (by me!) for each jazzy creation.
The Cookie Book includes a wide-range of cookies to fit every type of craving. You’ll satisfy a simple mid-week chocolate chip cookie craving by perusing the Hella Chocolate Chip Cookie Chapter (think Big Ass Olive Oil Cookies and Everything Chocolate Chip Cookies). When you’re looking to dive a little deeper into butter and sugar you can dabble in Dazzling Drop Cookies (Oatmeal, Blueberry + Puffed Quinoa Breakfast Cookies and Banana Bread Chocolate Chunk Cookies) or jump into the Jazz Hands Chapter and dazzle with Cold Brew Cookies With White Chocolate + Espresso Beans and Burnt Sugar Bark Ginger Cookies. The Ultimate Holiday Cookie Exchange chapter is loaded with your new winter favorites, from 24K Gold Hazelnut Bars, Peppermint Candy Macarons, Eggnog Snickerdoodles, White Chocolate Fudge Brownies with Pistachios + Cranberries and Mexican Hot Chocolate S’more Cookies–making The Cookie Book the ultimate holiday gift.

Wherever books are sold! You should be able to grab a copy at your favorite local bookstore (if you don’t find it, ask them to carry it!) or at any of these awesome retailers listed below. International followers: grab your copies at bookdepository.com — they have free shipping worldwide. Click the icon to purchase at one of these online stores:


    

One of my favorite stores in the Santa Ynez Valley, Global Eye Art Collective, is taking orders for signed copies of The Cookie Book. When you order, you also have the option of a personalized note from yours truly. Click the link below for more details!

“It continually amazes me that Rebecca’s cookie magic just can’t be stopped. She has mastered the euphoric balance of crispy meets chewy along with dynamic flavor profiles that keep me turning to her time and time again for cookies that always deliver amazing results! Each recipe becomes a new favorite, and her candid dialogue in each recipe brings her in the kitchen to guide the baking process. Walk in my kitchen and this book will be prominently displayed (and frequently used).”
Brian Hart Hoffman, Editor-in-chief Bake From Scratch magazine

“Writer, photographer and queen of cookies, Rebecca Firth teases my sweet tooth and I am not mad about it. Love following her and her tempting creations and can’t wait to see what she comes up with next.”
Tiffani Thiessen, actress and author of Pull Up a Chair

“I’m a big fan of Rebecca’s intriguing flavor combinations, approachable recipes, and most of all, her magical spin on familiar recipes.”
Cenk Sönmezsoy, author of The Artful Baker

“If it’s not Rebecca’s stunning photography or honest voice that reel you in, it’s her downright delicious recipes. Consider me a lifelong fan!”
Sally McKenney, author of Sally’s Baking Addiction

“If I need a go-to cookie recipe one of the first people I turn to is Rebecca. She’s always improving on the classic, without straying too far from what people know and love. Her recipes are easy to follow, consistent and most of all delicious.  If you love to bake, this cookie book is a must-have addition to your cookbook library!”
Julie Resnick, Co-Founder The Feedfeed

P R E S S

Fall Cookbook Fix  | Bake From Scratch Magazine September/October 2018

Fall Cookbook Preview | Stained Page News Fall 2018

Cookies With A Kick + 3 Recipes (Everything Chocolate Chip Cookies, Boozy Brown Butter Blondies, Red Velvet Madelines; by subscription only) | Santa Barbara News-Press

Cookie Talk With St. Martin’s Press Senior Editor Karen Rota (Burnt Sugar Ginger Cookies)| Clever Cookstr Podcast

Preview + 3 Recipes (Everything Chocolate Chip Cookies, Red Velvet Madelines With Vanilla Bean, Stella’s Thai Lemongrass Lime Bars)| Eat Your Books

Cookie Connoisseurs, Rejoice! |Santa Barbara Sentinel

Spiced Brown Butter Muscovado Sugar Cookies + Giveaway | Bake From Scratch

Cookie Q&A With Rebecca Firth | Bake From Scratch

Watch Rebecca make The Defibrillator With Kevin Masse | feedfeed

How to Make a Breakfast Cookie That’s Actually a Real Breakfast | Extra Crispy * MyRecipes

Bake Off | Santa Barbara Magazine

The Cookie Episode with Amanda Faber + Jeremiah Duarte Bills | Flour Hour Podcast

Fresh Lemon Madeleines | Sweet Paul

Pillow Talk With Rebecca Firth of DisplacedHousewife | DIANI Living

Cookie Recipe For a Yummy Autumn Treat | Staten Island Live

The 3 Best Holiday Cookies You’ll Make This Year | MyDomaine

Side Dish: Make Each Cookie Bite a Decadent One | The Advocate

Best Cookbooks 2018 | Eat Your Books

Cookbook Gift Guide 2018 | Two Peas & Their Pod

50+ Holiday Gifts for the Baker | Sally’s Baking Addiction

Holiday 2018 Gift Ideas for Bakers | Teen Vogue

Burnt Sugar Ginger Cookies | Washington Post

Loaded Rocky Road Caramel Crunch Bars | Washington Post

Williams-Sonoma FaceBook Live: National Cookie Day | Williams-Sonoma Test Kitchen

12 Days of Christmas of Cookies | Williams-Sonoma Taste

What’s in a Cowboy Cookie and Other Cookie Facts To Know This Holiday Season | Austin 360

6 New Christmas Cookie Recipes For Your Holiday Baking Arsenal | The Oregonian

21 Delectable Cookie Recipes For The Holidays | American Express Essentials

Holiday Cookies For Any Level of Baking Expertise | Pittsburgh Post-Gazette

Holiday Cookies | SF Gate

How to Gift Cookies + December Cookbook of the Month  | Genius Kitchen

Cookie Smarts | 805 Living

How To Build a Petite Gingerbread House | Saveur

Four Bar Cookies For Eating, Giving & Sharing This Holiday Season | Arkansas Democrat Gazette

New Recipes for Cookies to Help Spread Cheer | Winston-Salem Journal

Holiday Cookies: 5 Recipes | Houston Chronicle

Celebrate National Cookie Day 2018 With These Sweet Deals | Patch

Cookie Recipe: 24K Gold Hazelnut Bars | Santa Cruz Sentinel

5 Fabulous DIY Hostess Gifts for Foodies, Cocktail Lovers and More | The Mercury News

Spiced Gingerbread Cookies | Parade


We’re finalizing more dates and locations…additional events + signings will continue to be added! Email with any questions! For some events I’ve linked to Facebook so you can let us know if you’re coming. This isn’t mandatory, but it’s helpful for making sure we have enough wine (when applicable), cookies (always) + books (otherwise what’s the point?!? :)). 

N E W  Y O R K 

Wednesday, October 3, 11AM EST feedfeed Instagram Live

Watch me + one of my favorite people on the planet, Kevin Masse, make The Defibrillator (the cookie on the cover of The Cookie Book). Grab your supplies, we’ll be sharing the recipe, and bake along with us!

Thursday, October 4, 2PM EST, Bake From Scratch Instagram Live

Publisher/Editor-in-Chief/dear friend Brian Hart Hoffman and I will be chatting all things cookies and answering your burning cookie questions—I can’t wait!

Thursday, October 4, Lucini Italia The Cookie Book Release Party

Lucini Italia is hosting an intimate dinner to celebrate the release of The Cookie Book at Neighborhood Brooklyn Studio. This is a private event.

Sunday, October 28, Cherry Bombe University

Sunday Cookie Bake Off — come watch me make cookies! Additional info on Cherry Bombe U here!

Wednesday, November 14, feedfeed Cookie Baking Workshop

A workshop on all that is glorious in the world: the chocolate chip cookie! This is a private event.

C A L I F O R N I A

Los Angeles

Sunday, September 23, 2-4PM Williams-Sonoma Beverly Hills

Join me for this free event where I’ll be signing books (buy them there or bring your copy) and eating cookies!!

Saturday, December 1, 1-3PM Williams-Sonoma Manhattan Beach

10% of book sales today will be donated to St. Judes — come get your Cookie Book gifts, I’ll sign as many as you’d like! This is a free event where I’ll be signing books (buy them there or bring your copy) and eating cookies!! Come!

Santa Barbara County

October 12, 6PM Casa Dumetz Los Alamos

Join myself and Casa Dumetz’s (owner, winemaker, fabulous person) Sonja Magdevski for a riveting chat about The Cookie Book with a book signing immediately following. Chat starts at 6pm with cookies available for noshing and books + wine on hand for purchase! This is a free event, books will be available for purchase. Click here to let us know you’re interested in coming.

Saturday, October 20, 12-2PM, Williams-Sonoma Santa Barbara

Join me for this free event where I’ll be signing books (buy them there or bring your copy) and eating cookies!!

Friday, October 26, 5-7PM Diani Living Santa Barbara

Join us for cookies, wine, some early holiday shopping and I will be on-site, Sharpie in hand, signing books. Free event; books will be available for purchase! Click here to let us know you’re interested in coming!

Orange County

Saturday, November 3, 1-3PM Williams-Sonoma South Coast Plaza

Join me for this free event where I’ll be signing books (buy them there or bring your copy) and eating cookies!!

San Francisco

Tuesday, December 4, 2:30PST Williams-Sonoma FaceBook Live

Tune in here to watch, ask questions and see me make Tai Tai’s Peppermint Cookie Sammies!

Saturday, February 9, 3PM Omnivore Books

Join me to chat about cookies, eat cookies and sign my book (about cookies)!

I L L I N O I S

Chicago

Monday, December 10, No Crumbs Left Podcast

Airtime to be announced!

Tuesday, December 11, 6PM Cookie Book Party

This is a private event.

M I N N E S O T A

Minneapolis

Thursday, December 13th Twin Cities Live

More details coming!

Any more questions that haven’t been answer here (about the book or tour or signed copies, etc.), just drop a note to info@displacedhousewife.com  and we’ll make sure you get pointed in the right direction.

How much do you love cookies?

I mean, DUH! They’re one of my most favorite things to make. EVER.

Are there weight measurements in the book?

Hell yes!

Can I see a recipe?

YES–coming soon! Sign up for my newsletter (link at the top of my blog!) and you’ll be the first to know when I do.

***UPDATED!!! I recently shared the recipe for Everything Chocolate Chip Cookies from The Cookie Book — make ’em!!!***

Who took the photos?

Yours truly.

Whose hands are in the book and all of your photos?

My kids, Stella and Gavin! They were nice enough to get up in the wee morning hours to pose. I love photos with their hands.

What's your favorite recipe in the book?

Can’t do it…can’t pick just one. But I would like to swim in that lemon-basil curd in the photo below…

More Details…

  • There are seven chapters total: Hella Chocolate Chip Cookies, Cozy Classics, Jazz Hands (for when you really want to impress), Dazzling Drop Cookies, Ultimate Holiday Cookie Exchange (my favorite time of year to bake), Get Stuffed (heaps of sammie cookies) and Heavenly Bar Cookies.
  • Every recipe was tested extensively by myself as well as at least one other baker (I talk about my testers in the book!).
  • There is heaps of brown butter and chocolate throughout. Of course.
  • There is a healthy balance of cookies to satisfy a craving right this minute (as we need to do), as well as cookies for when you’re in the mood to spend a wee more time in the kitchen.
  • Every recipe has a full-page color photo to go along with it.
  • All of the recipes are brand new save for a couple of blog favorites that I updated a bit for the book.

Email if you have a question you want answered!

Thank you for buying The Cookie Book! Happy baking!! xo