The Cookie Book!

Holy. Crap. She’s here. I am BEYOND excited that The Cookie Book is finally out in the world. It took a lot of sore feet, tired eyes and more butter + sugar than you can possibly imagine, but it is so worth it. I am so freaking proud of this book and I can’t wait for you to have it in your hands, baking from it and transforming these recipes into your family favorites!!

G E T  Y O U R  C O P Y

I’m going to keep this short and sweet, but here are the links to grab your copy if you don’t have one yet (she makes an excellent gift as well, if I do say so myself).

TCB  F A C T S

We’re calling it TCB now…cause why not?

Some quick Cookie Book facts: there are over 75 recipes with photos (pics by moi)…and not just cookie recipes, but ice cream recipes and recipes for buttercream and glazes and creams and basically all of the best things that life has to offer. Every recipe is something I would crave, a texture I want to bite into and something I want sitting under a lidded pedestal acting like the queen it is.

There are seven chapters (including one completely devoted to chocolate chip cookies and another that puts holiday cookies on display). But most important, I made sure there was a nice balance between laying-on-the-couch-in-your-sweats-and-craving-a-cookie cookies (think snickerdoodles, heaps of chocolate chip cookies, molasses cookies, sugar cookies, oatmeal cookies) and cookies that are meant to dazzle and impress (think macarons, meringues and stuffed cookies with homemade ice cream).

But instead of me going on and on about all of these AMAZING recipes that I’m in love with (this isn’t a time to be humble), I’m going to give you some of my favorite photos from the book that will paint a picture of what’s going on in The Cookie Book pages…

TCB P H O T O  P A R T Y

Molasses Ginger Crackles
Brown Butter Pumpkin Cookies With Spice Cream Cheese Frosting
Pumpkin Bars With Toasted Meringue
Mexican Hot Chocolate S’more Cookies
White Chocolate Holiday Brownies
Olive Oil Chocolate Chip Cookies
Stuffed Lemon Basil Butter Cookies
Oatmeal Chai Bars With Vanilla Bean Glaze
Overnight Banana Bread Cookies

OK, there is a peek at some of my favorite photos from the book…there are honestly so many more but I don’t think the page could handle much more!!

I’m starting the post-Cookie Book release giveaways soon (and there are some good ones!)…so start baking your way through the book, posting your photos to Instagram and tagging me @displacedhousewife #TheCookieBook so I can see your gorgeous Cookie Book cookies! More details coming soon on this!

G I V E A W A Y

One last note!! On release day, September 18th, Bake From Scratch magazine (my favorite) is hosting a giveaway (get a copy of The Cookie Book + some swag) AND we’re doing a midday Instagram Live. Get all the details here. I hope to see you there!!! 

More to come later!!! I need to get some rest so I can 100% enjoy tomorrow!!! 

Rebecca xoxox

16 Comments

  • Nancy Bothe 2018/12/02 at 11:46 PM

    The cookies are amazing! Just wondering if I should lightly roast the hazelnuts in the 24K Gold Hazelnut Bars? Would like your opinion before investing in all the ingredients….
    Congrats on this delicious book!

    Reply
  • Samantha 2018/11/01 at 5:24 PM

    I have your book and I’m so excited to test out some recipes this weekend. I noticed you specify to bake one sheet at a time in your recipes, have you tried baking 2 at a time? Did it make a huge difference?
    I want to bake 3 or 4 recipes, I couldn’t decide lol I wanted to bake them all, this weekend and I’m trying to save alittle time lol

    Reply
    • Rebecca Firth 2018/11/06 at 2:54 AM

      Hi Samantha!! I do this because the cookies bake more evenly when you bake one sheet at a time. If you want to bake more than one at a time, rotate them midway through front to back and top to bottom — this will help bake them evenly. I apologize for not getting back to you sooner!!!
      xoxo

      Reply
  • sheenam | thetwincookingproject.net 2018/09/28 at 5:44 PM

    Love this! Congratulations. Is your cookbook available in India?

    Reply
    • Rebecca Firth 2018/11/06 at 2:54 AM

      Hi Sheenam!!!
      Thank you so much!!! You can get The Cookie Book on bookdepository.com — they have free shipping worldwide!!! xoxo

      Reply
  • Mary Ann | The Beach House Kitchen 2018/09/20 at 6:14 PM

    Holy crap is right! She’s amazing Rebecca! I’ll be happily baking my way through!

    Reply
  • Linda 2018/09/19 at 2:43 AM

    Congratulations Rebecca! I received my copy of your book in the mail today, and I am so inspired to make some cookies this weekend. All of the recipes look wonderful, and your photos are amazing!

    Reply
    • Rebecca Firth 2018/09/19 at 7:55 PM

      Ahh Linda!!! This makes me so happy to hear. Thank you so so soooo much for your sweet words!!!! I hope you love the book so much!!! xoxox

      Reply
  • Laura | Tutti Dolci 2018/09/19 at 1:25 AM

    Best day ever, so thrilled for you! <3

    Reply
  • Sally beth 2018/09/18 at 2:25 PM

    Looks amazing. Can’t wait to get my hands on it, and go in the kitchen!

    Reply
  • MrJim 2018/09/18 at 2:22 PM

    Yea – let the tasting event begin. Gidd-Up

    Reply
  • Hilary 2018/09/18 at 1:42 PM

    This is sooooo exciting!! The day is finally here!!! I cannot wait for my copies to arrive in the mail today!! I’m beyond proud of you my friend. Xoxoxo

    Reply
    • Rebecca Firth 2018/09/18 at 2:26 PM

      Such an exciting day—thank you Hil!!!! I can’t wait for you to have it in your hot hands!!! ♥️

      Reply

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