Monthly Archives : September 2018

Radicchio With Crispy Bacon, Creamy Avocado, Tillamook White Cheddar Dijon Dressing & Jammy Six-Minute Eggs


  Have you been to Oregon? More specifically, the Tillamook Creamery? More importantly, have you mingled with Tillamook cows? I mean, I don’t want to start off bragging…but I experienced all of these things several weeks back. I’ve been working with Tillamook throughout the past year and when they flew me out to hang with them for just shy of a…

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The Cookie Book!


Holy. Crap. She’s here. I am BEYOND excited that The Cookie Book is finally out in the world. It took a lot of sore feet, tired eyes and more butter + sugar than you can possibly imagine, but it is so worth it. I am so freaking proud of this book and I can’t wait for you to have it…

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Red Grape, Goat Cheese + Basil Beer-Crusted Pizza


This recipe was created in partnership with J. Lohr Vineyards & Wines, but all opinions and ideas are my own. Thank you for supporting the brands that keep DisplacedHousewife in the kitchen! xo Hey loves! I hope this finds you well and rested and ready to make some pizza. Get yourself cozy and let’s talk pizza and entertaining, because before you…

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