Monthly Archives : June 2017

Tropical Tangerine Turmeric Pops


In other news…I did something bright + healthy. I love smoothies for snacks. I need them loaded with protein and good-for-you stuff to make up for all the cookies and Lucky Charms and spoonfuls of cake batter that fill the rest of my day. That’s why I made us Tropical Tangerine Turmeric popsicles, aka Pious Pops. They’re loaded with Greek…

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Strawberry Scones With Fresh Whipped Orange Blossom Cream


Sunday morning I carried my breakfast (Olive oil-fried egg on sourdough toast with tomatoes + balsamic. Try it. You’ll love it.) and latte to the backyard. Still in my pajamas I sat on an old, battered, sun-bleached adirondack and just ate and sipped. There was no rushing. No half-eaten bagels. No missing homework. Gavin was laying on the couch building…

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Fudgy Chocolate-Espresso Donuts With Greek Yogurt Glaze


Are we still nervous about baked donuts? I get it. Donuts should be fried. Laden with lots of unhealthy fats and that perfect exterior crunch. And I will never, and you have my word on this, turn down a real, fried (preferably an old-fashioned) donut. For as long as I live, that’s a promise. However, and this is a big…

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