Monthly Archives : August 2016

Meal Planning | week one


This is totally new for me so I’m not quite sure how I want to structure these Meal Planning posts…but I want to keep things loose and fun. To get kicked off, I’m going to share some of the stuff (read: Word docs) that I’m using to organize meals (they’re a work in progress). Feel free to download and make them…

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Burrata Caprese Burgers With Lemon Basil Aïoli


Holy moly. These Caprese burgers. Like a late summer farmer’s market collided with your local Italian butcher. All the best summer flavors (heirloom tomatoes and fresh basil leaves), a thick meaty-burger fortified with egg yolk and finely grated parmesan, an oozy layer of burrata and a bright pop of flavor from the lemon-basil aïoli. And the bacon rounds, let’s not…

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Chocolate Marshmallow Sea Salt Cookies


We can never have too many cookies, can we? Have you ever tried to bake with marshmallows? Well, it’s a bitch. Their high-sugar content makes them melt in cookies…and then the cookies get oozy on one side and then it might be perfectly spherical on the other. And then you’re left with a lopsided, unsightly cookie. And we all know how…

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Breakfast Nachos


We take our nacho game very seriously around here. We eat them for dinner, as a snack…basically any time we have an excuse to shove them in our mouths. Last summer we were lounging around and Gavin wanted nachos. I said ‘everyone, stop what you’re doing and follow me into the kitchen.’ I told them I would be oh-so-proud if…

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Dark Chocolate, Tart Cherry + Sea Salt Cookies


There is literally so much to discuss I don’t even know where to begin. First, my daughter’s team came in third at the junior olympics. I know, crazy right? I didn’t talk about it much before we left because I didn’t want to put any pressure on her + be that annoying parent to you guys (I get it). But,…

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