Monthly Archives : November 2015

Double Chocolate + Peppermint Bark Cookies


Double Chocolate + Peppermint Bark Cookies cookie season Hello. How are you? I hope you’ve been doing well. I hope that Thanksgiving was everything you wanted it to be. We had lots of fun and maybe a little too much cheer. Yep, that’s possible. Let’s just say the Pomegranate + Rosemary Cocktails were a hit…I think I should share with…

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{ port cranberry + apple petite rosette tarts }


port cranberry + apple petite rosette tarts Ohh how badly I wanted to share these with you and equally did not want to write this post. Mostly because I knew I would want to really spell everything out for you, so as not to leave you hanging with dough under your finger nails and cranberry sauce strewn about…and I knew…

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{ holiday cranberry + orange scones }


holiday cranberry + orange scones¬† { thanksgiving breakfast } I don’t have a ton to say. I ruptured a disc in my back several years ago (which I don’t talk about much because it makes me feel like the old-lady emoji) and I seem to have re-annoyed it. After standing on my feet all morning baking scones my toes were…

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{ cheddar corn chowder }


cheddar corn chowder { warning: overeating season imminent } I have been on a bit of a soup bender lately. It’s not just because cool weather is finally closing in on us and I’m no longer walking around with sweat streaming down my body and pooling in any crevasse it can find (although, please know that I am #gratefulAF for…

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Chocolate Banana Cake With Espresso-Nutella Drizzle


When I concocted this recipe it all came together perfectly. I decided I wanted something a little more elegant to do with my leftover bananas than the usual bread, muffins or fill-in-the-blank whatever. Once I started throwing chocolate and espresso at those just-one-day-too-ripe bananas, they were transformed from delicious (but missionary) banana bread, to hella delicious chocolate bomb heaven. Everything (and I mean…

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