Hi. How are you? I really want to know…so tell me, I’m all ears. And how’s your weekend going? It’s still happening you know…we’ve got hours more to go. Are those brow furrows a little lessoned? Did you get to relax, make pancakes and walk around in socks? No? Well that’s how you should spend the rest of the evening. I insist.…
dark chocolate + espresso babka ( shiksa bakes } I don’t think there is any denying that I love to bake. I know people are supposed to take sides…more of a cook vs. more of a baker. I can’t claim allegiance to either side. I’m a bit of a centrist that way. But when someone gave me a 50-year old…
pumpkin gnocchi with creamy sage browned butter + five-spice pomegranate molasses I was recently challenged with making a savory dish, that could travel (and stay fresh) for several hours and it had to be complicated. I needed to make it at home, drive to LA, have it tasted and still be marvelous after several hours in transit…whilst looking like a rock…